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Lunch in a Flash: Fast Food from Home
ISBN: 9781634283755 / Angielski / Miękka / 58 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. One of the reasons we love to spend our money on greasy fast food is because of how quickly we can get it. We don't have to spend a lot of time preparing food when we can swing by a drive through and immediately have an entire meal brought out for us. Unfortunately, when done too often, constantly purchasing fast food can take a big chunk out of our pockets and our health. Lunch in a Flash is the perfect alternative to buying your lunch every day. It offers a way to save your wallet, your health, and your taste buds (because the same lunch menu everyday does get a bit repetitive). The book...
One of the reasons we love to spend our money on greasy fast food is because of how quickly we can get it. We don't have to spend a lot of time prepar...
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cena:
36,95 zł |
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My Favorite Christmas Recipes Book: Have a Delicious Christmas
ISBN: 9781635019728 / Angielski / Miękka / 110 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This is a blank cook book designed for capturing your favorite, scrumptious Christmas recipes. And if you go out for dinner with friends at Christmas, it is great to take with you just in case someone has an awesome recipe of their own, that you can add to it. A great book to get for yourself if you love Christmas food or to give as a gift to someone else who loves Christmas too.
This is a blank cook book designed for capturing your favorite, scrumptious Christmas recipes. And if you go out for dinner with friends at Christmas,...
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cena:
44,30 zł |
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Farm Journal Cookbooks
ISBN: 9781681450261 / Angielski / Miękka / 100 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
74,93 zł |
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Food Journal For Kids
ISBN: 9781681450520 / Angielski / Miękka / 50 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
70,52 zł |
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Conquer Your Kitchen...
ISBN: 9780979930256 / Angielski / Miękka / 136 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Do you know the difference between baking soda and baking powder? Or how long raw eggs will last in your refrigerator? What is "resting time?" What is the proper temperature to cook chicken?
Did you know that you should never thaw raw meat out on your counter top or even submerged in warm or hot water? Why? Both of these methods could leave you physically ill and one might even kill you If you don't know why, now is the time to learn how to..."Conquer Your Kitchen " In "Conquer Your Kitchen," Chef Jai Scovers will show you how to eat healthier and still provide wholesome meals that... Do you know the difference between baking soda and baking powder? Or how long raw eggs will last in your refrigerator? What is "resting time?" What is...
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cena:
63,97 zł |
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DIY Canning: Over 100 Small-Batch Recipes for All Seasons
ISBN: 9781623154394 / Angielski / Miękka / 264 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Step-by-Step Canning Recipes for Bold, Fresh Flavors All Year Long Preserve nature's bounty and enjoy seasonal ingredients throughout the year with over one hundred water-bath and pressure canning recipes. Offering a mix of classic, creative, and modern flavor profiles, DIY Canning makes it easy for novice and experienced canners alike to share in this time-honored cooking tradition. Learn water-bath and pressure canning techniques easily and safely with detailed, step-by-step practice recipes. Avoid repeating mistakes and modify recipes to make them your own with troubleshooting tips and...
Step-by-Step Canning Recipes for Bold, Fresh Flavors All Year Long Preserve nature's bounty and enjoy seasonal ingredients throughout the year with ov...
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cena:
70,52 zł |
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Practical Japanese Cooking: Easy and Elegant
ISBN: 9781568365671 / Angielski / Miękka / 152 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In this pioneering work, Shizuo Tsuji, one of the most prominent figures in Japan's culinary world, takes all that is good about Japanese food and brings it into the home. The book presents over 100 authentic recipes (manageable even for the novice cook) for dishes ranging from familiar favorites like Miso Soup with Pork and Vegetables, Yakitori, Rice Balls, Nigiri Sushi, Soba Noodles in a Basket, Sukiyaki, and Tempura to more exotic-sounding (but actually simple to prepare) fare such as Jade Green Deep-Fried Shrimp, Yellowtail Teriyaki, Paper-Thin Sea Bass Sashimi, Sake-Simmered Lobster,...
In this pioneering work, Shizuo Tsuji, one of the most prominent figures in Japan's culinary world, takes all that is good about Japanese food and bri...
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cena:
153,09 zł |
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Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion
ISBN: 9780128021897 / Angielski / Twarda / 938 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion reviews and presents new hypotheses and conclusions on the effects of different bioactive components of probiotics, prebiotics, and synbiotics to prevent disease and improve the health of various populations. Experts define and support the actions of bacteria; bacteria modified bioflavonoids and prebiotic fibrous materials and vegetable compounds. A major emphasis is placed on the health-promoting activities and bioactive components of probiotic bacteria.
Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion reviews and presents new hypotheses and conclusions on the effec... |
cena:
618,85 zł |
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The Paleo Comfort Food Bible: More Than 100 Grain-Free, Dairy-Free Recipes for Your Favorite Foods
ISBN: 9781510703292 / Angielski / Miękka / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. If you think the increasingly popular caveman diet is good for your health but a bit depressing for your taste buds, this is the book that will change your perspective on the paleo diet forever. Now you can enjoy all your favorite comfort foods without sacrificing the terrific health benefits of a grain-free, dairy-free diet. From sweet potato casserole to crispy oven-fried onion rings, chicken and dumplings to spaghetti and meatballs, you'll find healthy versions of all the foods you crave most.
When chef and caterer Anna Conrad was asked to provide paleo recipes for a fitness group's... If you think the increasingly popular caveman diet is good for your health but a bit depressing for your taste buds, this is the book that will change...
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cena:
66,11 zł |
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It's All Easy: Delicious Weekday Recipes for the Super-Busy Home Cook
ISBN: 9781455584215 / Angielski / Twarda / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The #1 New York Times bestselling cookbook that will help anyone make delectable, healthy meals in no time
Gwyneth Paltrow is back to share more than 125 of her favorite recipes that can be made in the time it would take to order takeout (which often contains high quantities of fat, sugar, and processed ingredients). All the dishes are surprisingly tasty, with little or no sugar, fat, or gluten. From easy breakfasts to lazy suppers, this book has something for everybody. Yummy recipes include Chocolate Cinnamon Overnight Oats, Soft Polenta with Cherry Tomatoes,... The #1 New York Times bestselling cookbook that will help anyone make delectable, healthy meals in no time
Gwyneth Paltrow is... |
cena:
154,35 zł |
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DIY Pickling: Step-By-Step Recipes for Fermented, Fresh, and Quick Pickles
ISBN: 9781623156633 / Angielski / Miękka / 168 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Make the time-honored tradition of pickling simple and accessible with this handy DIY guide. From Japanese Tsukemono to Korean kimchi, from German sauerkraut to Indian chutney, pickling is part of a long and rich tradition of food culture around the world, and with DIY Pickling, making delicious sweet, sour, spicy and fermented pickles in your own kitchen has never been easier. Included are the fundamental pickling techniques that you'll turn to again and again in your pursuit of pickling perfection. Work your way through a wide range of pickling projects with: Over 100 step-by-step... Make the time-honored tradition of pickling simple and accessible with this handy DIY guide. From Japanese Tsukemono to Korean kimchi, from Germ... |
cena:
70,52 zł |
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Zdrowa kuchnia dla dzieci w.2015
ISBN: 9788378291862 / Polski / Miękka / 144 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Sposób żywienia w najwcześniejszych latach jest sprawą niezwykle ważną. Już w dzieciństwie kształtują się bowiem nawyki żywieniowe, a błędy popełnione w tym okresie dają o sobie znać w późniejszym wieku. Cukrzyca, otyłość, miażdżyca to tylko niektóre z długiej listy chorób, które zaczynają się bardzo wcześnie, a odpowiedzialność za nie częstokroć spoczywa na rodzicach.
Jak zatem ustrzec dzieci przed skutkami niewÅ‚aÅ›ciwego odżywiania? NajlepszÄ… radÄ… jest zmiana nawyków żywieniowych, a przede wszystkim wyeliminowanie z dzieciÄ™cej diety... Sposób żywienia w najwczeÅ›niejszych latach jest sprawÄ… niezwykle ważnÄ…. Już w dzieciÅ„stwie ksztaÅ‚tujÄ… siÄ™ bowiem nawyki żywieniowe, a bÅ‚Ä...
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cena:
24,90 zł |
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Three Hundred and Sixty-Six Menus and Twelve Hundred Recipes
ISBN: 9781138985681 / Angielski / Miękka / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
226,86 zł |
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Food Anatomy: The Curious Parts & Pieces of Our Edible World
ISBN: 9781612123394 / Angielski / Miękka / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman's best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes -- and what we dip them in. Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful...
Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman's best-selling Anatomy series. She sta...
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cena:
81,61 zł |
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Dishing Up(r) New Jersey: 150 Recipes from the Garden State
ISBN: 9781612126661 / Angielski / Miękka / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. New Jersey native John Holl searched from Sussex County to Cape May to find the best recipes New Jersey has to offer, and the result is this rich and unique cookbook celebrating the foods, flavors, cultures, and traditions of the Garden State. These 150 recipes include dishes featuring New Jersey's own produce -- tomatoes, corn, cranberries, blueberries, apples -- along with deep-fried boardwalk treats, late-night diner bites, and recipes contributed by casinos, bison and dairy farms, food trucks, old-school delis, famous bakeries, and more. You'll find Pork Roll Surprise, Cucumber Gazpacho,...
New Jersey native John Holl searched from Sussex County to Cape May to find the best recipes New Jersey has to offer, and the result is this rich and ...
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cena:
87,98 zł |
![Taste & Technique: Recipes to Elevate Your Home Cooking [A Cookbook] Pomeroy, Naomi 9781607748991 Ten Speed Press](/9781607748991_taste__technique_recipes_to_elevate_your_home_cooking_a_cookbook.jpg "Taste & Technique: Recipes to Elevate Your Home Cooking [A Cookbook]") |
Taste & Technique: Recipes to Elevate Your Home Cooking [A Cookbook]
ISBN: 9781607748991 / Angielski / Twarda / 400 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals.
Naomi Pomeroy knows that the best recipes are the ones that make you a better cook. A twenty-year veteran chef with four restaurants to her name, she learned her trade not in fancy culinary schools but by reading cookbooks. From Madeleine Kamman and Charlie Trotter to Alice Waters and Gray Kunz, Naomi cooked... James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the hom...
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cena:
176,40 zł |
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Feeding Hannibal: A Connoisseur's Cookbook
ISBN: 9781783297665 / Angielski / Twarda / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Feeding Hannibal: A Connoisseur s Cookbook is a collection of easy-to-follow recipes inspired by the show and created by its food stylist, Janice Poon. Each recipe is accompanied by fascinating insider s anecdotes, delightful artwork and revealing behind-the-scenes photos of stars and crew on the set of Hannibal."
Feeding Hannibal: A Connoisseur s Cookbook is a collection of easy-to-follow recipes inspired by the show and created by its food stylist, Jani...
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cena:
132,08 zł |
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The World of Wine and Food: A Guide to Varieties, Tastes, History, and Pairings
ISBN: 9781442268036 / Angielski / Twarda / 502 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Pairing the right wine with the foods we love can be tricky. Most people go by what they think they know or what they read in magazines or online. Here, Don Philpott takes an international approach to understanding wine, wine varieties, and the foods they pair with best. Accessible and clear, it will appeal to novices as well as true oenophiles.
Pairing the right wine with the foods we love can be tricky. Most people go by what they think they know or what they read in magazines or online. Her...
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cena:
569,99 zł |
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The Original White House Cook Book, 1887 Edition
ISBN: 9781626545885 / Angielski / Miękka / 598 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Published in 1887, "The White House Cookbook" set a new standard for perfection in the culinary arts. During his tenure as Steward of the White House, Hugo Ziemann personally catered to the First Family as well as countless American statesmen, foreign dignitaries, and celebrities. In this one-of-a-kind book he sets forth, in comprehensive detail, all the recipes, menus, and cooking techniques he used while serving as the official White House chef. "The White House Cookbook" also teaches proper housekeeping techniques. The chapter Facts Worth Knowing explains how to hang picture frames,... Published in 1887, "The White House Cookbook" set a new standard for perfection in the culinary arts. During his tenure as Steward of the White Hou... |
cena:
177,57 zł |
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The Original White House Cook Book, 1887 Edition
ISBN: 9781626545892 / Angielski / Twarda / 598 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Published in 1887, "The White House Cookbook" set a new standard for perfection in the culinary arts. During his tenure as Steward of the White House, Hugo Ziemann personally catered to the First Family as well as countless American statesmen, foreign dignitaries, and celebrities. In this one-of-a-kind book he sets forth, in comprehensive detail, all the recipes, menus, and cooking techniques he used while serving as the official White House chef. "The White House Cookbook" also teaches proper housekeeping techniques. The chapter Facts Worth Knowing explains how to hang picture frames,... Published in 1887, "The White House Cookbook" set a new standard for perfection in the culinary arts. During his tenure as Steward of the White Hou... |
cena:
217,08 zł |
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