"This is a colorful crash course in Filipino cooking, with everything from classic chicken adobo to modern twists like squash and long bean risotto. Marvin] creates a book that he hopes will spark a new and lasting interest in Filipino food and culture."--Food Network blog

In The Adobo Road Cookbook, Marvin Gapultos, a food blogger-turned-gourmet food trucker, brings the exotic--yet easy to make--flavors of the Philippines into your home with this beautiful Filipino Cookbook.

With a distinct lack of Filipino restaurants to be found, the road to great Filipino food...

Influenced by the cuisines of Spain, China, and America along with over 100 regions in the Philippines, Pulutan is the fun and flavourful finger food you eat when you drink!