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![Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook] Fetterman, Lisa Q. 9780399578069 Random House USA Inc](/9780399578069_sous_vide_at_home_the_modern_technique_for_perfectly_cooked_meals_a_cookbook.jpg "Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]") |
Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]
ISBN: 9780399578069 / Angielski / Twarda / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Sous vide has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku--the first affordable sous vide machine--comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry ) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers...
Sous vide has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, f...
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cena:
153,09 zł |
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The Eat Your Way Healthy at Trader Joe's Cookbook: Over 75 Easy, Delicious Recipes for Every Meal
ISBN: 9781634506526 / Angielski / Twarda / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. What you eat begins at the store. If you can make going to the grocery store and preparing foods at home, it is easier to reach and maintain a healthy diet. You will be happier and less stressed about what's going on in your body. Author Bonnie Matthews has created a book of delicious, healthy recipes chock full of the amazing ingredients exclusively found at Trader Joe's. With over 75 recipes that will definitely satisfy your taste buds, this cookbook is equipped to bring smiles to the entire family with kid-friendly snacks and date night cuisines. In addition, Bonnie caters to different...
What you eat begins at the store. If you can make going to the grocery store and preparing foods at home, it is easier to reach and maintain a healthy...
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cena:
78,20 zł |
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How to Mix Drinks or The Bon-Vivant's Companion - Containing Clear and Reliable Directions for Mixing all the Beverages used in the United States: Tog
ISBN: 9781473328174 / Angielski / Miękka / 252 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This vintage book contains clear directions for mixing a vast range of contemporary American beverages, together with instructions for making British, French, German, Italian, Russian, and Spanish punches, juleps, cobblers, beers, ciders, wines, and more. "How to Mix Drinks or The Bon-Vivant's Companion" constitutes a complete and timeless guide to concocting a vast amount of alcoholic and non-alcoholic drinks, and would make for a fantastic addition to related collections. Contents include: "Absinthe, How to Drink," "A la Ford, Punch," "Ale Punch," "Ale Flip," "Ale Sangaree," "Apple, Oine,...
This vintage book contains clear directions for mixing a vast range of contemporary American beverages, together with instructions for making British,...
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cena:
111,93 zł |
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Haney's Steward and Barkeeper's Manual: A Complete and Practical Guide for Preparing all Kinds of Plain and Fancy Mixed Drinks and Popular Beverages:
ISBN: 9781473328211 / Angielski / Miękka / 70 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This vintage book contains a complete and practical guide to preparing an extensive range of mixed drinks and beverages, originally designed for hotels, boats, clubs, bars, etc. "Haney's Steward and Barkeeper's Manual" constitutes a timeless beverage-making handbook, and will be of considerable utility to modern readers with an interest in mixology. Contents include: "Albany Punch," "Armory Punch," "Anglers Punch," "Arrack Punch," "Apple Punch," "Apple Toddy," "Absinthe," "Archbishop," "Bimbo Punch," "Bird of Freedom Punch," "Brandy Punch," "Barbadoes Punch," "Brandy Flip," "Bourbon," "Brandy...
This vintage book contains a complete and practical guide to preparing an extensive range of mixed drinks and beverages, originally designed for hotel...
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cena:
72,99 zł |
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How to Mix Drinks
ISBN: 9781473328228 / Angielski / Miękka / 72 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This vintage book contains a complete and practical guide to preparing an extensive range of mixed drinks and beverages, with notes on bar tending, etiquette, and more. "How to Mix Drinks" constitutes a timeless beverage-making handbook, and will be of considerable utility to modern readers with an interest in mixology. Contents include: "Duties of a Bartender," "Stock Required in Saloon," "Morning Glory Fizz," "Egg Nog," "Champagne Sour," "Milk Punch," "Curacoa Punch," "Brandy Punch," "Port Wine Punch," "General Harrison Egg Nogg," "St. Croix Rum Punch," "Medford Rum Sour," "Champagne...
This vintage book contains a complete and practical guide to preparing an extensive range of mixed drinks and beverages, with notes on bar tending, et...
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cena:
77,85 zł |
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Jack's Manual on the Vintage and Production, Care and Handling of Wines and Liquors - A Handbook of Information for Home, Club or Hotel - Recipes for
ISBN: 9781473328235 / Angielski / Miękka / 184 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This vintage book contains an extensive collection of recipes for fancy mixed drinks as well as directions on when and how to serve them. With simple, step-by-step instructions and a wealth of useful tips, this volume is ideal for those with an interest in cocktail making, and would make for a worthy addition to collections of allied literature. Contents include: "Absinthe," "Absinthe Cocktail," "Absinthe Drip," "Absinthe Frappe," "Adalor Cup," "Adonis Cocktail," "Alaska Cocktail," "Ale Beanie Cocktail," "Ale Cup," "Ale Sangaree," "Alexander Cocktail," "Amer. Beauty Cocktail," "Amer. Picon...
This vintage book contains an extensive collection of recipes for fancy mixed drinks as well as directions on when and how to serve them. With simple,...
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cena:
111,93 zł |
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Mixology - The Art of Preparing all Kinds of Drinks
ISBN: 9781473328266 / Angielski / Miękka / 58 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This vintage book contains an extensive collection of recipes for fancy mixed drinks with directions on when and how to serve them. With simple, step-by-step instructions and a wealth of useful tips, this volume is ideal for those with an interest in cocktail making, and would make for a worthy addition to collections of allied literature. Contents include: "Absinthe," "Absinthe Cocktail," "Absinthe Drip," "Absinthe Frappe," "Adalor Cup," "Adonis Cocktail," "Alaska Cocktail," "Ale Beanie Cocktail," "Ale Cup," "Ale Sangaree," "Alexander Cocktail," "Amer. Beauty Cocktail," "Amer. Picon...
This vintage book contains an extensive collection of recipes for fancy mixed drinks with directions on when and how to serve them. With simple, step-...
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cena:
82,72 zł |
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George Kappeler's Modern American Drinks: A Reprint of the 1895 Edition
ISBN: 9781473328273 / Angielski / Miękka / 136 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This vintage book contains a collection of recipes for making a variety of interesting beverages, with clear and practical directions for mixing all kinds of cocktails, sours, egg nog, sherry cobblers, coolers, absinthe, crustas, fizzes, flips, juleps, fixes, punches, lemonades, and more. This volume is ideal for adventurous hosts, and would make for a worthy addition to any kitchen collection. Contents include: "Absinthe," "Absinthe, American Style of Mixing," "Absinthe, French Style," "Absinthe, Italian Style," "Absinthe Cocktail," "Ale Saugaree," "Almaranth Cocktail," "American Pousse...
This vintage book contains a collection of recipes for making a variety of interesting beverages, with clear and practical directions for mixing all k...
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cena:
87,59 zł |
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Oxford Night Caps - Being a Collection of Receipts for Making Various Beverages used in the University
ISBN: 9781473328334 / Angielski / Miękka / 44 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This vintage book contains an extensive collection of recipes for making various beverages popular amongst the students of Oxford University. From the innocuous and straightforward "Lemonade" to the baffling "Sir Fleewood Fletcher's Sack Posset" and "Milk Punch," this volume has it all. "Oxford Night Caps" will appeal to those with an interest in inventive alcoholic beverages, and constitutes a must-have for Oxford students past and present. Contents include: "Bishop, or Spiced Wine," "Lawn Sleeves," "Cardinal," "Pope," "Negus," "White Wine Negus," "Port Wine Negus," "Oxford Punch, or...
This vintage book contains an extensive collection of recipes for making various beverages popular amongst the students of Oxford University. From the...
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cena:
72,99 zł |
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El Celler de Can Roca: Redux Edition
ISBN: 9781910690291 / Angielski / Twarda / 480 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. El Celler de Can Roca is the three Michelin starred Catalan restaurant in Spain which was opened in 1986 by the Roca brothers, Joan, Josep and Jordi. In 2015, it was once again named the best restaurant in the world by the Restaurant magazine. The Times restaurant critic A.A. Gill compared the restaurant to former restaurant El Bulli, which was once ranked as the number one restaurant in the world, saying that it was an 'outstanding kitchen, and part of the great confident wave of new Spanish food that is complex, technically exhausting, aware of the landscape, history and politics. The first...
El Celler de Can Roca is the three Michelin starred Catalan restaurant in Spain which was opened in 1986 by the Roca brothers, Joan, Josep and Jordi. ...
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cena:
153,09 zł |
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Dessert University: More Than 300 Spectacular Recipes and Essential Lessons from White House Pastry Chef Roland Mesnier
ISBN: 9781501164460 / Angielski / Miękka / 560 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. As Executive Pastry Chef at the White House for twenty-five years, Roland Mesnier has been responsible for creating thousands of elegant, delicious confections and dazzling desserts for hundreds of state dinners and family occasions. An accomplished teacher as well as a master chef, he now shares his expertise with home cooks in Dessert University, which features more than 300 spectacular recipes. This beautifully illustrated volume is a complete course in making the full spectrum of spectacular sweets--from breakfast pastries, cookies, and pies to fresh-fruit desserts, frozen...
As Executive Pastry Chef at the White House for twenty-five years, Roland Mesnier has been responsible for creating thousands of elegant, delicious co...
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cena:
108,68 zł |
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Signature Tastes of Boston: Favorite Recipes of our Local Restaurants
ISBN: 9781539175803 / Angielski / Miękka / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Do you remember enjoying a meal at that famous restaurant, and wishing you could get the recipe? Or visiting a city and eating at that cute little cafe that everyone raved about? Well now, you literally have your cake and eat it too. Or at least the recipe for the cake. Signature Tastes of Boston captures the recipes that define the Cradle of Liberty. From the pruned-stuffed gnocchi at No. 9 Park, to the renown fish chowder at the Union Oyster House, these are the restaurants, recipes and pictures that define the culinary tastes of Boston."
Do you remember enjoying a meal at that famous restaurant, and wishing you could get the recipe? Or visiting a city and eating at that cute little caf...
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cena:
100,41 zł |
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Signature Tastes of Phoenix: Favorite Recipes of our Local Restaurants
ISBN: 9781539176633 / Angielski / Miękka / 290 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Do you remember enjoying a meal at that famous restaurant, and wishing you could get the recipe? Or visiting a city and eating at that cute little cafe that everyone raved about? Well now, you literally have your cake and eat it too. Or at least the recipe for the cake. Signature Tastes of Phoenix captures the recipes that define the Valley of the Sun. From the Kentucky-fried quail at the Blue Hound Kitchen, to the quaint eateries in the Roosevelt district, these are the restaurants, recipes and pictures that define the culinary tastes of Phoenix. Pulled Pork Sandwich Bobby Q 8501 North 27th...
Do you remember enjoying a meal at that famous restaurant, and wishing you could get the recipe? Or visiting a city and eating at that cute little caf...
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cena:
100,41 zł |
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Signature Tastes of San Diego: Favorite Recipes of our Local Restaurants
ISBN: 9781539176831 / Angielski / Miękka / 286 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. From the hidden treasures tucked away in Hillcrest to sweeping panoramic views overlooking the Pacific Ocean, these are sights, tastes and stories of our favorite restaurant recipes. With over 150 restaurant recipes and full page photographs, the range of tastes that are uniquely San Diego are captured. An homage in words and pictures, Signature Tastes of San Diego captures the culinary essence of restaurants across America's Finest City.
From the hidden treasures tucked away in Hillcrest to sweeping panoramic views overlooking the Pacific Ocean, these are sights, tastes and stories of ...
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cena:
100,41 zł |
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State Bird Provisions: A Cookbook
ISBN: 9781607748441 / Angielski / Twarda / 368 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco. Few restaurants have taken the nation by storm in the way that State Bird Provisions has. Inspired by their years catering parties, chefs Stuart Brioza and Nicole Krasinski use dim sum style carts to offer guests small but finely crafted dishes ranging from Potato Chips with Crème Fraiche and Cured Trout Roe, to Black Butter-Balsamic Figs with Wagon Wheel Cheese Fondue, to their famous savory pancakes (such as Chanterelle Pancakes...
The debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco. <...
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cena:
168,40 zł |
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The Everyday Sous Vide Cookbook: 150 Easy to Make at Home Recipes
ISBN: 9780998770352 / Angielski / Miękka / 180 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The Simple and Easy Sous Vide Cookbook, that You Can Use Everyday! If you’re just getting started with Sous vide cooking, check out these 150 recipes. At the very beginning, select the recipes that best suit your taste and your culinary skills. Later, the more you cook with sous vide cooker, the more you will learn about this fantastic technique and get used to the best homemade meals. Cooking at home is easier than you can imagine and it is also healthier and cheaper. If you’re new to sous vide and wondering where to start,... The Simple and Easy Sous Vide Cookbook, that You Can Use Everyday! If you’re just getting started with Sous vide cooki... |
cena:
121,87 zł |
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Aska
ISBN: 9780714875774 / Angielski / Twarda / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The debut cookbook from the internationally acclaimed Swedish chef of the two Michelin-starred Brooklyn restaurant Aska
The debut cookbook from the internationally acclaimed Swedish chef of the two Michelin-starred Brooklyn restaurant Aska
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cena:
203,88 zł |
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Forage, Harvest, Feast: A Wild-Inspired Cuisine
ISBN: 9781603587501 / Angielski / Twarda / 512 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In this groundbreaking collection of more than 470 wild-food recipes, celebrated New York City forager, cook, and food writer Marie Viljoen shows us how to incorporate readily available wild ingredients into both everyday and special-occasion fare.
In this groundbreaking collection of more than 470 wild-food recipes, celebrated New York City forager, cook, and food writer Marie Viljoen shows us h...
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cena:
173,88 zł |
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Oaxaca: The Food of the Region, and of LA’s legendary restaurant Guelaguetza
ISBN: 9781419735424 / Angielski / Twarda / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Showcasing the "soul food" of Mexico, this cookbook offers 140 authentic, yet accessible recipes using some of the purest pre-Hispanic and indigenous ingredients available.
Showcasing the "soul food" of Mexico, this cookbook offers 140 authentic, yet accessible recipes using some of the purest pre-Hispanic and indigenous ...
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cena:
178,61 zł |
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Cook: Food to Share
ISBN: 9789814841610 / Angielski / Twarda / 180 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Features an exciting range of dishes with both Eastern and Western flavours and ingredients; some inspired by renowned guest chefs from around the world.
Features an exciting range of dishes with both Eastern and Western flavours and ingredients; some inspired by renowned guest chefs from around the wor...
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cena:
127,53 zł |
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