ספר הבישול האולטימטיבי ש
ISBN: 9781835789827 / Judeo-Arabic Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
180,33 zł |
Den Ultimative Fetaost Kogebog
ISBN: 9781835789834 / Duński Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
180,33 zł |
Das Ultimative Rezeptbuch Mit Kefir
ISBN: 9781835832028 / Niemiecki Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
180,33 zł |
Hausgemachte Bierbraurezepte
ISBN: 9781835833049 / Niemiecki Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
193,21 zł |
Recepty Na Dom?c? VaŘen? Piva
ISBN: 9781835833056 / Czeski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
201,80 zł |
ΜΑΓΕΙΡΕΜΑ ΜΕ ΑΙΘΕΡΙΑ ΕΛΑΙΑ
ISBN: 9781835932346 / Grecki Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
180,33 zł |
Feast of Identities: Crafting Women's Stories in the Language of Food
ISBN: 9789358687545 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
96,20 zł |
Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy
ISBN: 9780789018977 / Angielski / Twarda / 163 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Make sure your culinary arts students are prepared for the "real world "
Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy chronicles the creation and development of an undergraduate degree program in culinary arts at the Dublin Institute of Technology. Written by the head of the institute's School of Culinary Arts and Food Technology, Standing the Heat is a handbook for developing a curriculum that maximizes career opportunities for students as an alternative to the limited path of instructional training offered in hotel management or hospitality degrees.... Make sure your culinary arts students are prepared for the "real world "
Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gast... |
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cena:
558,51 zł |
Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy
ISBN: 9780789018984 / Angielski / Miękka / 163 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Chronicles the creation and development of an undergraduate degree program in culinary arts. A handbook for developing a curriculum that maximises career opportunities for students as an alternative to the limited path of instructional training offered in hotel management or hospitality degrees.
Chronicles the creation and development of an undergraduate degree program in culinary arts. A handbook for developing a curriculum that maximises car...
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cena:
197,97 zł |
The Flowing Bowl - A Treatise on Drinks of All Kinds and of All Periods
ISBN: 9781406789584 / Angielski / Miękka / 260 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. First published in London 1903. A detailed and comprehensive treatise interspersed with sundry anecdotes and reminiscences in the author's own inimitable style. Contents Include: History of Drink Drinks Ancient and Modern Some Old Recipes Glorious Beer All Ale A Discourse on Spirits Cups Which Cheer Punch Strange Drinks Champagne Old and New Wines Cocktails Cider Cordials and Liqueurs Hangover Cures Temperance Index of Recipes etc.
First published in London 1903. A detailed and comprehensive treatise interspersed with sundry anecdotes and reminiscences in the author's own inimita...
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cena:
149,06 zł |
The Flowing Bowl - A Treatise on Drinks of All Kinds and of All Periods
ISBN: 9781443732994 / Angielski / Twarda / 264 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. First published in London 1903. A detailed and comprehensive treatise interspersed with sundry anecdotes and reminiscences in the author's own inimitable style. Contents Include: History of Drink Drinks Ancient and Modern Some Old Recipes Glorious Beer All Ale A Discourse on Spirits Cups Which Cheer Punch Strange Drinks Champagne Old and New Wines Cocktails Cider Cordials and Liqueurs Hangover Cures Temperance Index of Recipes etc.
First published in London 1903. A detailed and comprehensive treatise interspersed with sundry anecdotes and reminiscences in the author's own inimita...
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cena:
197,16 zł |
Canning and Preserving
ISBN: 9781444687569 / Angielski / Miękka / 120 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republ...
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cena:
158,68 zł |
How to Start a Home-Based Catering Business
ISBN: 9780762796410 / Angielski / Miękka / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Catering continues to be an expanding industry. The author is one of our top-selling home-based business authors and is an experienced chef with extensive knowledge of the hospitality industry. Spring of 2014 is a perfect time to do a seventh revision of
Catering continues to be an expanding industry. The author is one of our top-selling home-based business authors and is an experienced chef with exten...
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cena:
80,12 zł |
Modernist Cuisine (German)
ISBN: 9783836532563 / Niemiecki / Twarda / 2440 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Die Revolution der Kochkunst Die innovativen Techniken der besten Koche der Welt Die Revolution der Kochkunst hat begonnen. Genauso wie die franzosischen Die Revolution der Kochkunst Die innovativen Techniken der besten Koche der Welt |
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cena:
2403,45 zł |
wd~50: The Cookbook
ISBN: 9780062318534 / Angielski / Twarda / 352 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The first cookbook from one of the world's most groundbreaking chefs and a pioneering restaurant on the Lower East Side--the story of Wylie Dufresne's wd 50 and the dishes that made it famous
A cookbook that doubles... The first cookbook from one of the world's most groundbreaking chefs and a pioneering restaurant on the Lower East Side--the story of Wylie... |
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cena:
322,09 zł |
Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant
ISBN: 9781568364421 / Angielski / Twarda / 191 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In the same way that Kaiseki itself is a feast for the eyes as well as the palate, chef Murata's Kaiseki is at once a cookbook and a work of art. This sumptuously illustrated volume features-in seasonal format-the style of cooking that began as tea ceremony accompaniment and developed into the highest form of Japanese cuisine. Kaiseki celebrates the natural ingredients of each season with a spectacular presentation. After a front section explaining the history and components of kaiseki cuisine, Yoshihiro Murata, the third generation owner/chef of Kyoto's famed Kikunoi restaurant,...
In the same way that Kaiseki itself is a feast for the eyes as well as the palate, chef Murata's Kaiseki is at once a cookbook and a work of art. This...
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cena:
193,25 zł |
Food Styling: The Art of Preparing Food for the Camera
ISBN: 9780470080191 / Angielski / Twarda / 416 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The authoritative and comprehensive guide to the art and craft of food styling
Based on her 30 years of experience in food styling for advertising, magazines, books, and films, Delores Custer presents the definitive lifelong reference on food styling-complete with lists of handy tools and vital equipment, recipes for artificial foods, and guidelines for running a successful food styling business. Full of ingenious advice on styling in any media and packed with full-color photographs, Food Styling reveals every trick of the trade, from making a beverage appear to sweat... The authoritative and comprehensive guide to the art and craft of food styling
Based on her 30 years of experience in food styling for adver... |
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cena:
405,92 zł |