ISBN-13: 9781419735424 / Angielski / Twarda / 2019 / 288 str.
ISBN-13: 9781419735424 / Angielski / Twarda / 2019 / 288 str.
Showcasing the "soul food" of Mexico, this cookbook offers 140 authentic, yet accessible recipes using some of the purest pre-Hispanic and indigenous ingredients available.