Kategoria BISAC: Cooking >> Specific Ingredients - Natural Foods

Take a culinary trip through time to the sun-soaked deserts and sparkling coastal waters where our spiritual ancestors invented the very first recipes and cooking techniques. A time when the air, thick with the scent of freshly-squeezed lemon, wafted lazily through the olive groves, mingling with the rich, smoky flavor of a tender lamb meat sizzling over a charcoal pit. Let your senses transport you back to the cradle of civilization when food was a sacred nourishment for body and soul.

In this remarkable cookbook, celebrated chef Helen Corey presents authentic, mouth-watering...

The new, updated edition of Leda Meredith's first book, a classic local food memoir, is here--with original recipes and color photographs. Leda describes how she remained deeply connected to nature, including the sources of her food, while living in New York City. She demonstrates the joys and travails of preserving food in jars that were stored for months beneath her bed--or foraging for edible plants in city parks. Her journey goes beyond New York City to include old-world family vignettes and recipes, as well as glimpses into other cultures she visited as a ballet dancer on tour, and as...

Using only standard kitchen equipment and readily available fruits and vegetables, the author reveals a completely new way to produce deep, rich flavors that convincingly reproduce meat and fish dishes from around the world. See how eggplant can be turned into ground beef; how zucchini can taste like bacon; how carrots can replace pork, and even okra prepared the right way can simulate lobster The transformation of pomegranate into corned beef is something that you have to taste to believe. This is not just another vegetarian cookbook. The methods here are unlike anything ever published...

Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make dinner every night, she started doing the cooking--at age 15. Ever-determined to reign in the chaos of her big family, Tieghan found her place in the kitchen. She had a knack for creating unique dishes, which led her to launch her blog, Half Baked Harvest. Since then, millions of...

Deep Living is a spiritual and culturally critical self-help book for the millions looking for direction or inspiration during our present global existential crisis and consciousness shift. From a synoptic view, the book associates this widespread environmental, economic, and cultural breakdown with an outdated consciousness that lacks connection with the spiritual. Deep Living invites the reader to redefine the cultural values and beliefs behind our relationships with nature, agriculture, food, people, and our bodies in order to create a meaningful, sustainable, healthy,...

The recipes within this book are designed to help you overcome addictive food behaviors, if you have them, and will help create an environment where your body can begin to heal itself with the delicious, healthy raw food you will begin adding to your current diet.

These 100 recipes for wholesome and nourishing vegan food from blogger, nutritionist, and Food52 author Gena Hamshaw help you make delicious vegan meals that deliver balanced and sustained energy. Every recipe contains the key macronutrients of healthy fats, complex carbohydrates, and proteins, which together make for a complete meal--things like Smoky Red Lentil Stew with Chard, and Falafel...

Con respecto a este libro, el autor dice: "Me cansE de ver a tantos individuos perdidos buscando sin rumbo consejos en lInea, tratando de averiguar cOmo curar la inflamaciOn intestinal, quE comer cuando se le ha dado un diagnOstico de cAncer, o quE alimentos ayudan a revertir la enfermedad cardIaca.

En este libro mi objetivo nUmero uno es ayudarte a aprender un proceso de dos pasos:

Paso 1: Eliminar o moderar los alimentos tOxicos que estAn ayudando al enemigo.

Paso 2: Proveer a tus cElulas los alimentos que luchan en tu...