» książki » Cooking - Regional & Ethnic - Indigenous Food of the Americas
Kategoria BISAC: Cooking >> Regional & Ethnic - Indigenous Food of the Americas
ilość książek w kategorii: 93
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New Native Kitchen: Celebrating Modern Recipes of the American Indian
ISBN: 9781419753558 / Angielski / Twarda / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
153,72 zł |
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Holy Moly! Top 50 Lettuce Recipes Volume 10: Greatest Lettuce Cookbook of All Time
ISBN: 9798508860066 / Angielski / Miękka / 102 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
40,31 zł |
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Find Magic & Joy: At the Beach: The Original Mommy-and-Me Coloring and Seek-and-Find Journal
ISBN: 9781952481789 / Angielski / Miękka / 44 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
57,46 zł |
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Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients
ISBN: 9780306827297 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. James Beard Award-winning author's plant-based celebration of the eight plants Native Americans introduced to the rest of the world-corn, beans, squash, chili, tomato, potato, vanilla, and cacao-with more than 100 recipes.
James Beard Award-winning author's plant-based celebration of the eight plants Native Americans introduced to the rest of the world-corn, beans, squas...
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cena:
115,29 zł |
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Chmi Nu'am: Native California Foodways for the Contemporary Kitchen
ISBN: 9781597146159 / Angielski / Twarda Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
153,72 zł |
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The Southern Mountain Kitchen Baking Cookbook
ISBN: 9781958221174 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
60,22 zł |
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Corn Dance: Inspired First American Cuisine
ISBN: 9780806190785 / Twarda / 264 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
134,32 zł |
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Culinary Harmony: Savoring Sustainable Gastronomy Across the Globe
ISBN: 9782639274809 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
65,29 zł |
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The Modern Navajo Kitchen: Homestyle Recipes that Celebrate the Flavors and Traditions of the Dine
ISBN: 9781577154679 / Angielski / Twarda Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
96,03 zł |
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cena:
192,11 zł |
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Dr Barbara Inspired 15 Day Gut Cleanse: Transform Your Gut in Just 15 Days! Discover O'Neill's Secrets for Lasting Health
ISBN: 9781963674217 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
98,95 zł |
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cena:
134,46 zł |
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DNA of My Favourite Bakes
ISBN: 9781836638759 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
133,38 zł |
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DNA of My Favourite Bakes
ISBN: 9781836638766 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
215,17 zł |
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The Complete Healthy Cookbook For Teen Chefs: Mouth-Watering Recipes Your Whole Family and Friends Will Love. Essential Cooking Techniques to Motivate
ISBN: 9781801786546 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
76,62 zł |
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The Texas Mexican Plant-Based Cookbook
ISBN: 9781682832738 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
134,32 zł |
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Food in California Indian Culture
ISBN: 9780936127088 / Angielski / Miękka / 490 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Despite the importance and fascination of its subject, this is the first book devoted to the Native cuisines of California. It includes the food-related sections from many hard-to-find sources. Representing all regions of modern California, these detailed descriptions present the full range of Native food from gathering through storage, processing, cooking, and eating, as well as the role of food in myth and ritual. Selections on changes in food customs introduce comtemporary essays and photographs by Native Californians. An introduction by anthropologist Ira Jacknis focuses on cooking and... Despite the importance and fascination of its subject, this is the first book devoted to the Native cuisines of California. It includes the food-re... |
cena:
136,25 zł |
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Pumpkin Companion
ISBN: 9781883283087 / Angielski / Miękka / 98 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. From Halloween to pumpkin pie everyone knows something about them, but there is more, much more. Pumpkins have an unusual if not a mysterious past. Gourd seeds have been found in 12th-Dynasty Egyptian tombs and Mexican archaeological sites that date back to 7,000 B.C. Although these facts are inconclusive, the recipes prepared by Elizabeth Brabb are certain. From pumpkin pie to cream of pumpkin soup, each recipe is as scrumptious as the aroma of butternut squash on a cool, autumn day. Elizabeth presents a wide assortment of pumpkin favourites and some unlikely meals such as pumpkin ice cream...
From Halloween to pumpkin pie everyone knows something about them, but there is more, much more. Pumpkins have an unusual if not a mysterious past. Go...
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cena:
45,93 zł |
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Food and Cooking of Argentina
ISBN: 9781908991379 / Angielski / Twarda / 128 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Strongly influenced by Spanish cooking traditions, Argentinian food is most famous for its first-class beef, herded by the iconic gauchos of the Pampas. This book shows you how to create Matambre a la Pizza - grilled steak topped with tomatoes and chees; crispy tempting fish Milanesas - deep-fried in breadcrumbs; or delicious Alfahores.
Strongly influenced by Spanish cooking traditions, Argentinian food is most famous for its first-class beef, herded by the iconic gauchos of the Pampa...
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cena:
75,62 zł |
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U Janal Aj Maya: Traditional Maya Cuisine
ISBN: 9789768142542 / Angielski / Miękka / 52 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. U Janal Aj Maya: Traditional Maya Cuisine is a cookbook written by Aurora Garcia Saqui, artist, herbalist, Mayan activist and cook who was born into a Yucatec Maya farming family in Belize. With this book you can learn how to prepare traditional Mayan food from garden to table with recipes that have been passed down through the generations. The cookbook is written in English with the names of the recipes given in Yucatec Maya, Mopan Maya, Creole, and English.
U Janal Aj Maya: Traditional Maya Cuisine is a cookbook written by Aurora Garcia Saqui, artist, herbalist, Mayan activist and cook who was born into a...
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cena:
57,65 zł |
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