Food and Cooking of Argentina

ISBN-13: 9781908991379 / Angielski / Twarda / 2014 / 128 str.

Cesar Bartolini

Opis

Strongly influenced by Spanish cooking traditions, Argentinian food is most famous for its first-class beef, herded by the iconic gauchos of the Pampas. This book shows you how to create Matambre a la Pizza - grilled steak topped with tomatoes and chees; crispy tempting fish Milanesas - deep-fried in breadcrumbs; or delicious Alfahores.