Kategoria BISAC: Cooking >> Regional & Ethnic - Indigenous Food of the Americas

The Pueblo Food Experience Cookbook is an original cookbook by, for, and about the Pueblo peoples of New Mexico. This cookbook is a product of the Flowering Tree Permaculture Institute, founded by Roxanne Swentzell at Santa Clara Pueblo. Its goal is to promote healing and balance by returning to the original foodways of the Pueblo peoples. The precontact, indigenous diet emphasizes chemical-free meat, fowl, fish and a wide variety of whole grains, nuts, seeds, fruits, and vegetables. Buffalo Tamales, Blue Corn Cakes, and Rabbit Stew are just a few of the unique and delicious...

Light Of The Moon Publishing along with Author G.W. Mullins and Illustrator / Artist C.L. Hause have joined together to explore Native American Indian Cooking. More than just a cookbook, this Native American recipe collection offers a look into a forgotten past.

-The Native American Cookbook Recipes From Native American Tribes, - offers a large collection of recipes from and inspired by Native Americans. More than just a cookbook, it is a trip into history. The book seems like a personal journey for Mullins back his heritage as a Cherokee. This book offers time-proven favorites,...

The Native American Cookbook Recipes From Native American Tribes, offers a large collection of recipes from and inspired by Native Americans.  More than just a cookbook, it is a trip into history.  The book seems like a personal journey for Mullins back his heritage as a Cherokee.  This book offers time-proven favorites, inventive new ideas and contemporary twists on Native cuisine.

Native American delicacies have shaped American culture as a whole. Today’s society owes much of what it has learned about food and the natural American resources to the...

Enjoy a taste of Florida's history with this collection of hearty recipes inspired by Seminole cooking. Each dish evokes a time now past, when foods like venison, coontie, pumpkin, hearts of palm, and guavas were important parts of delicious feasts across the state.

Learn how you can use easy-to-find ingredients--pumpkin, cornmeal, bacon, and beef--to make unique and satisfying dishes such as seafood corn pudding and hominy in just a few steps. Or try your hand at wilder fare like rosella muffins, chilled seagrape soup, swamp cabbage salad, and sassafras jelly. Adventurous palates...