» książki » Cooking - Regional & Ethnic - Native American
Mini faq
Codzienna aktualizacja bazy
(cen i dostępności)
Realizacja zamówienia:
ok. 3 tygodni
Książki używane
Wycena na życzenie
Realizacja zamówienia:
ok. 4-8 tygodni
Książki są sprowadzane
z zagranicy
Przedpłata, dla firm FV 14 dni
Nie wysyłamy za pobraniem
 |
Native Harvests: American Indian Wild Foods and Recipes
ISBN: 9780486440637 / Angielski / Miękka / 238 str. "The most intelligent and brilliantly researched book on the food of the American Indian." --Craig Claiborne, The New York Times
This wonderful book is not just a recipe collection, but a passport to foraging and to surviving close to nature. It will tell you how to prepare familiar foods such as stuffed clams and corn chowder, but also how to fix clover soup, purslane salad, young milkweed spears, wild rice with hazelnuts and blueberries, fiddlehead stew, meadow mushroom pie, stewed wild rabbit with dumplings, spoon bread, acorn coffee, and witch hazel tea. Beautifully illustrated... "The most intelligent and brilliantly researched book on the food of the American Indian." --Craig Claiborne, The New York Times
This wonder... |
 |
cena:
70,48 zł |
 |
Enduring Harvests: Native American Foods and Festivals for Every Season
ISBN: 9780595195176 / Angielski / Miękka / 333 str. |
|
cena:
128,40 zł |
 |
American Indian Cooking: Recipes from the Southwest
ISBN: 9780803283756 / Angielski / Miękka / 191 str. This handy cookbook is an enjoyable and informative guide to the rich culinary traditions of the American Indians of the Southwest. Featured are 150 authentic fruit, grain, and vegetable recipes foods that have been prepared by generations of Apaches, Zunis, Navajos, Havasupais, Yavapais, Pimas, and Pueblos. These tasty, unique dishes include mesquite pudding, Navajo blue bread, hominy, cherry corn bread, and yucca hash.American Indian Cooking also boasts wonderfully detailed illustrations of dozens of edible wild plants and essential information on their history, use, and...
This handy cookbook is an enjoyable and informative guide to the rich culinary traditions of the American Indians of the Southwest. Featured are 150 a...
|
|
cena:
82,95 zł |
 |
A Taste of Heritage: Crow Indian Recipes and Herbal Medicines
ISBN: 9780803293533 / Angielski / Miękka / 191 str. Drawing on the knowledge and wisdom of countless generations of Crow Indian women, the well-known speaker and teacher Alma Hogan Snell presents an indispensable guide to the traditional lore, culinary uses, and healing properties of native foods.A Taste of Heritage imparts the lore of ages along with the traditional Crow philosophy of healing and detailed practical advice for finding and harvesting plants: from the key to creating irresistible dishes of cattails and dandelions, salsify and Juneberries, antelope meat and buffalo hooves, to the secret of using plants to enhance...
Drawing on the knowledge and wisdom of countless generations of Crow Indian women, the well-known speaker and teacher Alma Hogan Snell presents an ind...
|
|
cena:
74,63 zł |
 |
Hopi Cookery
ISBN: 9780816506187 / Angielski / Miękka / 115 str. More than one hundred authentic recipes center around Hopi staples of beans, corn, wheat, chilies, meat, gourds, and native greens and fruits.
More than one hundred authentic recipes center around Hopi staples of beans, corn, wheat, chilies, meat, gourds, and native greens and fruits.
...
|
|
cena:
70,48 zł |
 |
Foods of the Maya: A Taste of the Yucatan
ISBN: 9780826328762 / Angielski / Miękka / 116 str. In an easy-to-follow format, this book provides handy background and travel information about Mexico and some of its ruins before dipping into the ninety-one recipes included here, organised according to meal course. There are recipes that will suit most everyone's palate, from sauces and salsas to soups and sausages; from vegetarian and meat appetisers and main dishes to simple drinks and desserts. Each section begins with a brief description of the course and the types of food involved. The recipes are clear and easy to understand -- one need not be a trained chef with a vast kitchen to...
In an easy-to-follow format, this book provides handy background and travel information about Mexico and some of its ruins before dipping into the nin...
|
|
cena:
78,79 zł |
 |
Pueblo Indian Cookbook: Recipes from the Pueblos of the American Southwest: Recipes from the Pueblos of the American Southwest
ISBN: 9780890130940 / Angielski / Miękka / 64 str. This bestselling cookbook and curio is the definitive collection of Pueblo Indian cooking. It's all here--from savory Chickpea Soup to sweet Pinon Nut Cake dripping with honey."
This bestselling cookbook and curio is the definitive collection of Pueblo Indian cooking. It's all here--from savory Chickpea Soup to sweet Pinon ... |
|
cena:
49,69 zł |
 |
Native Nations Cookbook: East Coast
ISBN: 9781465349040 / Angielski / Miękka / 50 str. |
|
cena:
69,81 zł |
 |
Native Nations Cookbook: East Coast
ISBN: 9781465349057 / Angielski / Twarda / 50 str. |
|
cena:
130,92 zł |
 |
Native Nations Intertribal Cookbook: West and Midwest
ISBN: 9781479783922 / Angielski / Miękka / 60 str. |
|
cena:
69,81 zł |
 |
Native Nations Intertribal Cookbook: West and Midwest
ISBN: 9781479783939 / Angielski / Twarda / 60 str. |
|
cena:
130,92 zł |
 |
Native Nations Desserts Cookbook: Recipes Collected from the Major Tribes
ISBN: 9781479783953 / Angielski / Miękka / 54 str. |
|
cena:
69,81 zł |
 |
Native Nations Desserts Cookbook: Recipes Collected from the Major Tribes
ISBN: 9781479783960 / Angielski / Twarda / 54 str. |
|
cena:
130,92 zł |
 |
Good Seeds: A Menominee Indian Food Memoir
ISBN: 9780870207716 / Angielski / Twarda / 124 str. In this food memoir, named for the manoomin or wild rice that also gives the Menominee tribe its name, tribal member Thomas Pecore Weso takes readers on a cook's journey through Wisconsin's northern woods. He connects each food--beaver, trout, blackberry, wild rice, maple sugar, partridge--with colorful individuals who taught him Indigenous values. Cooks will learn from his authentic recipes. Amateur and professional historians will appreciate firsthand stories about reservation life during the mid-twentieth century, when many elders, fluent in the Algonquian language, practiced the... In this food memoir, named for the manoomin or wild rice that also gives the Menominee tribe its name, tribal member Thomas Pecore Weso take... |
|
cena:
82,95 zł |
 |
Native American Recipes
ISBN: 9781482017014 / Angielski / Miękka / 34 str. Thirty North American Indian tribes are represented in this compilation of unusual native recipes. Traditional, as well as, modern versions are preserved in this cookbook.
Thirty North American Indian tribes are represented in this compilation of unusual native recipes. Traditional, as well as, modern versions are preser...
|
|
cena:
65,45 zł |
 |
Original Local: Indigenous Foods, Stories, and Recipes from the Upper Midwest
ISBN: 9780873518949 / Angielski / Miękka / 272 str. Local foods have garnered much attention in recent years, but the concept is hardly new: indigenous peoples have always made the most of nature's gifts. Their menus were truly the "original local," celebrated here in 135 home-tested recipes paired with stories from tribal activists, food researchers, families, and chefs.
A chapter devoted to wild rice makes clear the crucial role manoomin plays in Native cultures. Similar attention is lavished on the tallest of the Three Sisters: mandamin, or corn. The bounty of the region's lakes and streams--walleye, whitefish, and more--inspire... Local foods have garnered much attention in recent years, but the concept is hardly new: indigenous peoples have always made the most of nature's gift...
|
|
cena:
82,95 zł |
 |
Cooking Jamaican Style: 25 Slow Cooker to Table Delicious Recipes
ISBN: 9781494463700 / Angielski / Miękka / 58 str. This book is a delicious gathering of the best Jamaican recipes there are. All of these recipes are made in the slow cooker so the meat is sure to come out tender and also melt in your mouth. All of these recipes do not take a lot of time to prepare meaning you can still live a busy life without having to sacrifice a home cooked meal. You will enjoy the different recipe explorations from oxtail stew to jerk chicken and everything in between. Loosen your belt and get ready for a filling meal.
This book is a delicious gathering of the best Jamaican recipes there are. All of these recipes are made in the slow cooker so the meat is sure to com...
|
|
cena:
56,71 zł |
 |
Kindle: Enough for All: Foods of My Dry Creek Pomo and Bodega Miwuk People
ISBN: 9781597142427 / Angielski / Miękka / 123 str. |
|
cena:
62,37 zł |
 |
Frybread: Past, Present & Future
ISBN: 9781499751048 / Angielski / Miękka / 226 str. Have you ever had frybread, beaver tails, bannock bread at a Native American (Indian) Powwow/Gathering? Ever wonder where it came from? It's Hidden History? The controversial background of it? How you can make or have it at home? Here's the Book you need. The only book ever written (that we know of) that has the history, over 200 recipes, culture, historical timeline, the health ramifications, Diabetes (including contact information for help with Diabetes), exchange tables, conversion charts, information on oils and fats for frying and the health aspects of the oil and other ingredients A...
Have you ever had frybread, beaver tails, bannock bread at a Native American (Indian) Powwow/Gathering? Ever wonder where it came from? It's Hidden Hi...
|
|
cena:
87,32 zł |
 |
American Indian Cooklore (Classic Reprints)
ISBN: 9781616462802 / Angielski / Miękka / 112 str. |
|
cena:
66,09 zł |
Czytaj nas na:
KrainaKsiazek.PL - Księgarnia Internetowa
