Kategoria BISAC: Cooking >> Regional & Ethnic - Mediterranean

Back To My Roots by chef Krystina Kalapothakos, of Kouzounas Kitchen, takes us back to the days of robust village life as we explore traditional Greek recipes with Krystina's own twist.

Inspired by her grandparents' village in Mani, Greece, and with the help of popular Greek food bloggers, this book is full of delicious Greek food recipes--such as Spanakopita (Greek Spinach Pie), Karidopita (Greek Walnut Cake), and Keftedes (Greek Meatballs)--plus Greek beverages, spices and teas.

Back To My Roots is not only packed full with...

Meike Peters, the author of the acclaimed cooking blog Eat in My Kitchen, presents a cookbook as inviting, entertaining, and irresistible as her website, featuring dozens of never-before-published recipes. Meike Peters's site, Eat in My Kitchen, captures the way people like to eat now: fresh, seasonal food with a variety of influences. It combines a northern European practical attitude, from the author's German roots, with a rustic Mediterranean-inspired palate, from her summers in Malta. This highly anticipated...

This impressive go-to kitchen resource also includes helpful tips for cooking success including:
How to integrate the Mediterranean diet into your diet;
"Why This Recipe Works" educational notes from our chefs on why a particular...

Since she was six years old, Julie Ann Sageer (nicknamed Julie Taboulie by her close-knit family) has had a passion for cooking the meals of her Lebanese heritage. Just like in her Emmy-nominated cooking show Cooking with Julie Taboulie, each of her recipes comes with hands-on instructions, tips, and tricks for making homemade Middle Eastern dishes using heaps of fresh, seasonal ingredients. Here you'll find dishes that range from classics like falafel, shawarma, and (of course) taboulie, to warming Bazilla--a stew of tomato, green pea, and lamb--to honey and...

Mediterranean Diet
TODAY SPECIAL PRICE - 365 Days of Mediterranean Diet Recipes (Limited Time Offer)

The Mediterranean diet goes beyond the common definition of a diet It's a healthy way of living, combining whole foods with fresh vegetables and fruits, extra virgin olive oil, plenty of seafood and a moderate amount of dairy. It differs from the other diets by not imposing any strict rules on how to combine the ingredients used or how much to eat. It's one of the most flexible meal plans out there, one that focuses on taste and the quality of the ingredients used,...