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Sapori del Giappone: Un viaggio culinario
ISBN: 9781835784174 / Włoski / Miękka / 296 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
184,89 |
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Aromele Thailandei: Bucură-te de Delicii Exotice la Tine Acasă
ISBN: 9781835792407 / Rumuński / Miękka / 218 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
160,11 |
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Steak House: The People, the Places, the Recipes
ISBN: 9781984862297 / Angielski / Twarda / 320 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
231,21 |
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50 Kansas City Barbecue Recipes for Home
ISBN: 9798869357342 / Angielski / Miękka / 102 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
92,44 |
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Hương Vị G? R?n Tinh Tế B? Quyết Chế Biến C?c M?n G? Ngon Đậm Chất Miền Nam
ISBN: 9781836876113 / Wietnamski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
169,51 |
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No Worries, Just Chicken Curries: Over 70 incredible Indian chicken recipes
ISBN: 9781848994416 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
93,01 |
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Around the World in 80 Meatballs
ISBN: 9781761451492 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
75,48 |
![The Complete Franklin Barbecue Collection [Special Edition, Three-Book Boxed Set]: Franklin Barbecue, Franklin Steak, and Franklin Smoke Jordan Mackay 9780593839638 Ten Speed Press](/9780593839638_the_complete_franklin_barbecue_collection_special_edition_three_book_boxed_set_franklin_barbecue_franklin_steak_and_franklin_smoke.jpg "The Complete Franklin Barbecue Collection [Special Edition, Three-Book Boxed Set]: Franklin Barbecue, Franklin Steak, and Franklin Smoke") |
The Complete Franklin Barbecue Collection [Special Edition, Three-Book Boxed Set]: Franklin Barbecue, Franklin Steak, and Franklin Smoke
ISBN: 9780593839638 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
308,28 |
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cena:
68,84 |
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The Art and Mystery of Curing, Preserving, and Potting All Kinds of Meats, Game, and Fish
ISBN: 9781023499767 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
77,47 |
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The Art and Mystery of Curing, Preserving, and Potting All Kinds of Meats, Game, and Fish
ISBN: 9781023499804 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
133,58 |
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Das XXL Grillbuch f?r Anf?nger & Profis: Die 123 besten Grillrezepte f?r unvergessliche Grillmomente - Fleisch, Fisch, Beilagen, Dips, Desserts, Fastf
ISBN: 9783989357686 / Niemiecki Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
65,47 |
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Das XXL Gasgrill Kochbuch f?r Anf?nger & Profis: Die 123 leckersten Gasgrill Rezepte f?r unvergessliche Grillmomente - Fleisch, Fisch, Beilagen, Sauce
ISBN: 9783989357723 / Niemiecki Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
65,47 |
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American Bacon: The History of a Food Phenomenon
ISBN: 9780820375403 / Angielski / 15-04-2026 Książka dostępna od: 15-04-2026 |
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Termin ukazania się książki: 15-04-2026
Książkę można już zamówić z rabatem 5% |
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132,19 |
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Welcome to Our Table - M?ni?re's Low-Sodium Cookbook: The Art of Flavour
ISBN: 9780994398277 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
159,64 |
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A Bit of Everything
ISBN: 9781971228006 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
112,21 |
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A Bit of Everything
ISBN: 9781971228013 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
138,11 |
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Haccp in Meat, Poultry and Fish Processing
ISBN: 9780834213272 / Angielski / Twarda / 394 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Since its development by The Pillsbury Company as part of the US space program, the HACCP (hazard analysis critical control point) system has become the most important technique for the identification and prevention of foodborne biological, chemical and physical hazards in food processing. This book presents the latest information on the HACCP concept and gives practical examples of its implementation at all stages of food production and processing from the farm to the consumer. In addition, guidelines are given for the management of the HACCP system within the food industry and how it can be...
Since its development by The Pillsbury Company as part of the US space program, the HACCP (hazard analysis critical control point) system has become t...
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cena:
805,10 |
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Food Safety in Shrimp Processing: A Handbook for Shrimp Processors, Importers, Exporters and Retailers
ISBN: 9780852382707 / Angielski / Twarda / 184 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Hazard Analysis Critical Control Point (HACCP) is rapidly becoming a vital tool in many industries, particularly in the food industry as a food safety monitoring tool. The shrimp farming and processing industries, like so many others, is seeing real benefits from the implementation of HACCP programmes. Drawing on many years' experience working as a food scientist consultant to the seafood industry, Dr Kanduri has produced a practically-oriented book which aims to enable all those involved with shrimp culture and processing to understand the HACCP process and to begin its implementation within...
Hazard Analysis Critical Control Point (HACCP) is rapidly becoming a vital tool in many industries, particularly in the food industry as a food safety...
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cena:
1056,62 |
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Back to Protein: The Low Carb/No Carb Meat Cookbook
ISBN: 9780871319128 / Angielski / Twarda / 280 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Designed as a companion to current bestselling low-carb diet books, this cookbook contains 450 recipes for beef, poultry, seafood, deer, ostrich, rabbit, and other rarities. The author is a blue-ribbon winning cook and a reformed vegetarian. 60 illustrations.
Designed as a companion to current bestselling low-carb diet books, this cookbook contains 450 recipes for beef, poultry, seafood, deer, ostrich, rabb...
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cena:
97,90 |
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