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Baked Pork Chops: Easy and Delicious Recipes
ISBN: 9781540327659 / Angielski / Miękka / 144 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. "Dear Ann, I recently purchased 101 Orange Chicken Recipes. I have tried several of those recipes and my family absolutely loves them. I cannot wait to see what you will come up with next. Fall is just around the corner, what do you have in store for the holiday season?" I absolutely adore this time of year. Fall is so full of color in our quiet little corner of the world. I recently put out an "Apples" recipe book and this one on baked pork chops is also one of my favorites. As a matter of fact, apples and pork chops complement each other nicely in several dishes laid... "Dear Ann, I recently purchased 101 Orange Chicken Recipes. I have tried several of those recipes and my family absolutely loves them. I cann... |
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41,41 |
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Secrets of Meat Curing and Sausage Making: How to Cure Hams, Shoulders, Bacon, Corned Beef, etc. How To Make Sausage
ISBN: 9781540509277 / Angielski / Miękka / 94 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This special re-print edition of B. Heller & Co.'s book "Secrets of Meat Curing and Sausage Making: How to Cure Hams, Shoulders, Bacon, Corned Beef, etc. How To Make Sausage" has not been available to those interested in curing meat products, sausage making and farm butchering since it first appeared on the scene back in 1904. The demand for this rare book has brought forth the much needed reprint of this famous classic work. Secrets of Meat Curing and Sausage Making will shed considerable light on age old techniques of meat preservation, including smoking and sausage making. Note: This...
This special re-print edition of B. Heller & Co.'s book "Secrets of Meat Curing and Sausage Making: How to Cure Hams, Shoulders, Bacon, Corned Beef, e...
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41,41 |
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Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes
ISBN: 9781612128696 / Angielski / Miękka / 376 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Home Sausage Making is the most comprehensive go-to reference on the subject -- and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes, the most current guidelines for popular charcuterie techniques such as dry curing and smoking, and more. Step-by-step photos make the process accessible for cooks of all levels, and 100 recipes range from breakfast sausage to global favorites like mortadella, liverwurst, chorizo, salami, kielbasa, and bratwurst. Recipes for using wild game, chicken, seafood, and vegetables ensure there's something for every...
Home Sausage Making is the most comprehensive go-to reference on the subject -- and the re-designed fourth edition is better than ever, with 60...
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cena:
98,66 |
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Burger Cookbook: Top 50 Burger Recipes (Using Meat, Chicken, Fish, Cheese, Veggies And Much More)
ISBN: 9781536884142 / Angielski / Miękka / 72 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
33,12 |
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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition
ISBN: 9780760354490 / Angielski / Miękka / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Everything you need to know about how to dress and preserve meat is right here. From slaughtering to processing to preserving in ways like smoking and salting, author Philip Hasheider teaches it all.
Detailed step-by-step instructions and illustrations guide you through the entire process: you'll see how to properly secure the animal, and get right into safely and humanely transforming the meat to a feast for the family. You'll get to know different cuts of meat and see how to process it into different products, like sausages and jerky. With the help of this book, you... Everything you need to know about how to dress and preserve meat is right here. From slaughtering to processing to preserving in ways like smoking and...
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cena:
98,66 |
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Flannel John's Man Candy Cookbook: Bacon, Bacon and Still More Bacon
ISBN: 9781547036851 / Angielski / Miękka / 76 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
53,69 |
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Meat Recipes #2: 50 Meat Lovers Recipes
ISBN: 9781548432713 / Angielski / Miękka / 122 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
28,98 |
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A Charcuterie Diary
ISBN: 9780995406797 / Angielski / Twarda / 372 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Do not be afraid of charcuterie. It is a technique for meat preservation, the origins of which are lost in time. If people wearing leather sandals without electricity can do it, then so can you. I am a lawyer, not a chef and I can do it. The book is a record of my experience and drawn from a diary in which I kept recipes, observations and the results over the past four years. Hence, the title to the book. It was written primarily because the books that were available to me I did not find helpful. Charcuterie is thousands of years old. I hope that you will become a torch... Do not be afraid of charcuterie. It is a technique for meat preservation, the origins of which are lost in time. If people wearing leather sa... |
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304,50 |
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Pure Beef: An Essential Guide to Artisan Meat with Recipes for Every Cut
ISBN: 9781635615043 / Angielski / Twarda / 306 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
251,82 |
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Meatloaf Cookbook: Interesting Delicious Meatloaf combinations
ISBN: 9781974005468 / Angielski / Miękka / 78 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. There are so many things you can do with grounded meat and a delicious meatloaf is one of the more popular options. What is a meatloaf you might ask? A meatloaf is a meal made from ground meat along with a mixture of other ingredients including, but not limited to, vegetables, herbs and seasonings baked or smoked into the shape of a loaf. The actual protein in a meatloaf can be just about anything you desire as with the vegetable mix. Wondering how you will know what goes together? Well, we have got you covered as in this Meatloaf Cookbook we will explore 30 amazingly delicious meatloaf...
There are so many things you can do with grounded meat and a delicious meatloaf is one of the more popular options. What is a meatloaf you might ask? ...
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cena:
42,45 |
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Sausage Recipes: Sausage Making Tips with 40 Delicious Homemade Sause Recipes, Pork, Turkey, Chicken, Sausages from Around the World. M
ISBN: 9781974295814 / Angielski / Miękka / 64 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
124,28 |
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Ketogenic Diet Dump Meals: Easy Ketogenic Diet Recipes For Weight Loss: Keto Dump meals for beginners: Keto Recipes For Busy People: Keto Dump Di
ISBN: 9781975854911 / Angielski / Miękka / 40 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
28,98 |
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Hardcore Carnivore: Cook Meat Like You Mean It
ISBN: 9781572842519 / Angielski / Twarda / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
137,98 |
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The Manufacture of Sausages: The First and Only Book on Sausage Making Printed In English
ISBN: 9781977553164 / Angielski / Miękka / 140 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
53,84 |
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The Butchers' and Sausage Makers' Red Book: How To Cure Meat and Make Sausages
ISBN: 9781977555489 / Angielski / Miękka / 138 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
53,84 |
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Pure Beef: An Essential Guide to Artisan Meat with Recipes for Every Cut
ISBN: 9781635617016 / Angielski / Miękka / 306 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
216,45 |
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Sausage of the Future
ISBN: 9783037785485 / Angielski / Miękka / 156 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The Sausage is one of mankind's first-ever designed food items, designed to make the most efficient use of animal protein in times of scarcity, dating back to 3300BCE. England alone has over 470 types of breakfast sausage. According to the Food & Agriculture Organization, over-consumption of animal products means meat will become scarce. To answer this a chef of molecular gastronomy, a master butcher and a designer have looked at new ingredients (insects, nuts and legumes) to create the "future sausage".
The Sausage is one of mankind's first-ever designed food items, designed to make the most efficient use of animal protein in times of scarcity, dating...
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cena:
129,06 |
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The Sausage-Making Cookbook: Complete instructions and recipes for making 230 kinds of sausage easily in your own kitchen
ISBN: 9780811736473 / Angielski / Miękka / 192 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Getting the hang of making haggis or the knack of preparing knockwurst isn't nearly as tough as is commonly believed. The Sausage-Making Cookbook explains this traditional kitchen craft and shows exactly how to go about it. Step-by-step instructions, 300 recipes, and tips on equipment help make beginners into masters of the sausage-making art.
Getting the hang of making haggis or the knack of preparing knockwurst isn't nearly as tough as is commonly believed. The Sausage-Making Cookbook expl...
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cena:
78,76 |
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Electric Smoker Cookbook: Electric Smoker Recipes, Tips, and Techniques to Smoke Meat like a Pitmaster
ISBN: 9780995851689 / Angielski / Twarda / 100 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
118,32 |
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Paleo Diet Recipes: Easy, Delicious And Healthy Meals For Fitness (Delicious Paleo Weight Loss Recipes Which You Can Make With Slow Cooker
ISBN: 9781984106223 / Angielski / Miękka / 106 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
33,12 |
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