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Recetas de Carnes: Selección de las mejores recetas de la cocina británica
ISBN: 9781683688945 / Hiszpański / Miękka / 166 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. La carne es la protagonista en la mayorIa de los platos de muchas culturas y naciones del mundo. Te ofrecemos mAs de 90 de las mAs populares recetas inglesas de diversas carnes que incluyen tambiEn aves y caza, tartas con carne, recetas de carne con gelatina, salsas para acompaNar a las carnes y ademAs, rellenos para las carnes. Contiene ademAs tabla de pesos y medidas, cOmo comprobar la temperatura del horno y recomendaciones para asegurarse el Exito en cada una de las recetas. Como en todos los libros de la serie, estas recetas no son difIciles ni... La carne es la protagonista en la mayorIa de los platos de muchas culturas y naciones del mundo. Te ofrecemos mAs de 90 de las mAs populare... |
cena:
39,54 |
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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition
ISBN: 9780760354490 / Angielski / Miękka / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Everything you need to know about how to dress and preserve meat is right here. From slaughtering to processing to preserving in ways like smoking and salting, author Philip Hasheider teaches it all.
Detailed step-by-step instructions and illustrations guide you through the entire process: you'll see how to properly secure the animal, and get right into safely and humanely transforming the meat to a feast for the family. You'll get to know different cuts of meat and see how to process it into different products, like sausages and jerky. With the help of this book, you... Everything you need to know about how to dress and preserve meat is right here. From slaughtering to processing to preserving in ways like smoking and...
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cena:
96,69 |
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All About Beef: An Easy Beef Cookbook Filled With Delicious Beef Recipes
ISBN: 9781539312673 / Angielski / Miękka / 58 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Jamaican Beef Patties, Empanadas, Nacho Platters, Tex-Mex, and Much More. This is All About Cooking Beef.
Get your copy of the best and most unique Beef recipes from BookSumo Press Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on delicious and new ways to cook with beef. All About Beef is a complete set of simple but very unique Beef recipes. You will find that even though the recipes are simple, the tastes are quite... Jamaican Beef Patties, Empanadas, Nacho Platters, Tex-Mex, and Much More. This is All About Cooking Beef.
Get your copy of the best and mo... |
cena:
41,81 |
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Ground Beef Recipes: The cookbook for easy, family-friendly, flavor-packed meals you can make any day of the week.
ISBN: 9781533116680 / Angielski / Miękka / 242 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This ground beef recipes cookbook contains over 100 delicious, inexpensive, EASY to make recipes that are written with the home cook in mind. Whether looking for a family friendly weeknight meal, or something a bit more celebratory, Ground Beef Recipes will fill the bill. In this easy-to-follow book, I'll show you how to maximize flavor, save time and deliver incredible results. Whether a beginner or seasoned pro, you'll learn how to make incredible ground beef recipes from around the world. This Ground Beef Recipes cookbook also contains a bonus section with over 20 recipes for seasonings...
This ground beef recipes cookbook contains over 100 delicious, inexpensive, EASY to make recipes that are written with the home cook in mind. Whether ...
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cena:
42,22 |
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Baked Pork Chops: Easy and Delicious Recipes
ISBN: 9781540327659 / Angielski / Miękka / 144 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. "Dear Ann, I recently purchased 101 Orange Chicken Recipes. I have tried several of those recipes and my family absolutely loves them. I cannot wait to see what you will come up with next. Fall is just around the corner, what do you have in store for the holiday season?" I absolutely adore this time of year. Fall is so full of color in our quiet little corner of the world. I recently put out an "Apples" recipe book and this one on baked pork chops is also one of my favorites. As a matter of fact, apples and pork chops complement each other nicely in several dishes laid... "Dear Ann, I recently purchased 101 Orange Chicken Recipes. I have tried several of those recipes and my family absolutely loves them. I cann... |
cena:
41,19 |
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Secrets of Meat Curing and Sausage Making: How to Cure Hams, Shoulders, Bacon, Corned Beef, etc. How To Make Sausage
ISBN: 9781540509277 / Angielski / Miękka / 94 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This special re-print edition of B. Heller & Co.'s book "Secrets of Meat Curing and Sausage Making: How to Cure Hams, Shoulders, Bacon, Corned Beef, etc. How To Make Sausage" has not been available to those interested in curing meat products, sausage making and farm butchering since it first appeared on the scene back in 1904. The demand for this rare book has brought forth the much needed reprint of this famous classic work. Secrets of Meat Curing and Sausage Making will shed considerable light on age old techniques of meat preservation, including smoking and sausage making. Note: This...
This special re-print edition of B. Heller & Co.'s book "Secrets of Meat Curing and Sausage Making: How to Cure Hams, Shoulders, Bacon, Corned Beef, e...
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cena:
41,19 |
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Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes
ISBN: 9781612128696 / Angielski / Miękka / 376 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Home Sausage Making is the most comprehensive go-to reference on the subject -- and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes, the most current guidelines for popular charcuterie techniques such as dry curing and smoking, and more. Step-by-step photos make the process accessible for cooks of all levels, and 100 recipes range from breakfast sausage to global favorites like mortadella, liverwurst, chorizo, salami, kielbasa, and bratwurst. Recipes for using wild game, chicken, seafood, and vegetables ensure there's something for every...
Home Sausage Making is the most comprehensive go-to reference on the subject -- and the re-designed fourth edition is better than ever, with 60...
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cena:
98,13 |
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Burger Cookbook: Top 50 Burger Recipes (Using Meat, Chicken, Fish, Cheese, Veggies And Much More)
ISBN: 9781536884142 / Angielski / Miękka / 72 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
32,95 |
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Pure Charcuterie: The Craft and Poetry of Curing Meats at Home
ISBN: 9780865718609 / Angielski / Miękka / 160 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
91,60 |
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Flannel John's Man Candy Cookbook: Bacon, Bacon and Still More Bacon
ISBN: 9781547036851 / Angielski / Miękka / 76 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
53,39 |
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Meat Recipes #2: 50 Meat Lovers Recipes
ISBN: 9781548432713 / Angielski / Miękka / 122 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
28,82 |
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A Charcuterie Diary
ISBN: 9780995406797 / Angielski / Twarda / 372 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Do not be afraid of charcuterie. It is a technique for meat preservation, the origins of which are lost in time. If people wearing leather sandals without electricity can do it, then so can you. I am a lawyer, not a chef and I can do it. The book is a record of my experience and drawn from a diary in which I kept recipes, observations and the results over the past four years. Hence, the title to the book. It was written primarily because the books that were available to me I did not find helpful. Charcuterie is thousands of years old. I hope that you will become a torch... Do not be afraid of charcuterie. It is a technique for meat preservation, the origins of which are lost in time. If people wearing leather sa... |
cena:
302,87 |
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Pure Beef: An Essential Guide to Artisan Meat with Recipes for Every Cut
ISBN: 9781635615043 / Angielski / Twarda / 306 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
250,48 |
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Meatloaf Cookbook: Interesting Delicious Meatloaf combinations
ISBN: 9781974005468 / Angielski / Miękka / 78 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. There are so many things you can do with grounded meat and a delicious meatloaf is one of the more popular options. What is a meatloaf you might ask? A meatloaf is a meal made from ground meat along with a mixture of other ingredients including, but not limited to, vegetables, herbs and seasonings baked or smoked into the shape of a loaf. The actual protein in a meatloaf can be just about anything you desire as with the vegetable mix. Wondering how you will know what goes together? Well, we have got you covered as in this Meatloaf Cookbook we will explore 30 amazingly delicious meatloaf...
There are so many things you can do with grounded meat and a delicious meatloaf is one of the more popular options. What is a meatloaf you might ask? ...
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cena:
42,22 |
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Sausage Recipes: Sausage Making Tips with 40 Delicious Homemade Sause Recipes, Pork, Turkey, Chicken, Sausages from Around the World. M
ISBN: 9781974295814 / Angielski / Miękka / 64 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
123,62 |
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Ketogenic Diet Dump Meals: Easy Ketogenic Diet Recipes For Weight Loss: Keto Dump meals for beginners: Keto Recipes For Busy People: Keto Dump Di
ISBN: 9781975854911 / Angielski / Miękka / 40 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
28,82 |
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Hardcore Carnivore: Cook Meat Like You Mean It
ISBN: 9781572842519 / Angielski / Twarda / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
137,25 |
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Bacon 24/7: Recipes for Curing, Smoking, and Eating
ISBN: 9781682682470 / Angielski / Twarda / 192 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
69,77 |
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Flavours of Wales: The Welsh Lamb Cookbook
ISBN: 9781912050277 / Angielski / Twarda / 48 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
35,60 |
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The Manufacture of Sausages: The First and Only Book on Sausage Making Printed In English
ISBN: 9781977553164 / Angielski / Miękka / 140 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
53,56 |
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