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The Butchers' and Sausage Makers' Red Book: How To Cure Meat and Make Sausages
ISBN: 9781977555489 / Angielski / Miękka / 138 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
59,29 zł |
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Pure Beef: An Essential Guide to Artisan Meat with Recipes for Every Cut
ISBN: 9781635617016 / Angielski / Miękka / 306 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
238,32 zł |
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Sausage of the Future
ISBN: 9783037785485 / Angielski / Miękka / 156 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The Sausage is one of mankind's first-ever designed food items, designed to make the most efficient use of animal protein in times of scarcity, dating back to 3300BCE. England alone has over 470 types of breakfast sausage. According to the Food & Agriculture Organization, over-consumption of animal products means meat will become scarce. To answer this a chef of molecular gastronomy, a master butcher and a designer have looked at new ingredients (insects, nuts and legumes) to create the "future sausage".
The Sausage is one of mankind's first-ever designed food items, designed to make the most efficient use of animal protein in times of scarcity, dating...
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cena:
137,78 zł |
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Everyday Beef: 60 Simple &#Delish Red Meat Recipes
ISBN: 9781539462644 / Angielski / Miękka / 38 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
27,34 zł |
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Better With Bacon: 60 Easy &#Delish Recipes with Bacon
ISBN: 9781979804639 / Angielski / Miękka / 68 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
27,34 zł |
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Recipes For Cooking Wildlife: On the Grill, In Your Oven, On the Stovetop Or Over An Open Fire
ISBN: 9781492389064 / Angielski / Miękka / 36 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
27,34 zł |
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The Sausage-Making Cookbook: Complete instructions and recipes for making 230 kinds of sausage easily in your own kitchen
ISBN: 9780811736473 / Angielski / Miękka / 192 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Getting the hang of making haggis or the knack of preparing knockwurst isn't nearly as tough as is commonly believed. The Sausage-Making Cookbook explains this traditional kitchen craft and shows exactly how to go about it. Step-by-step instructions, 300 recipes, and tips on equipment help make beginners into masters of the sausage-making art.
Getting the hang of making haggis or the knack of preparing knockwurst isn't nearly as tough as is commonly believed. The Sausage-Making Cookbook expl...
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cena:
86,72 zł |
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Electric Smoker Cookbook: Electric Smoker Recipes, Tips, and Techniques to Smoke Meat like a Pitmaster
ISBN: 9780995851689 / Angielski / Twarda / 100 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
130,28 zł |
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Paleo Diet Recipes: Easy, Delicious And Healthy Meals For Fitness (Delicious Paleo Weight Loss Recipes Which You Can Make With Slow Cooker
ISBN: 9781984106223 / Angielski / Miękka / 106 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
36,47 zł |
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Electric Smoker Cookbook: Electric Smoker Recipes, Tips, and Techniques to Smoke Meat like a Pitmaster
ISBN: 9781775274216 / Angielski / Miękka / 100 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
161,71 zł |
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The Jerky Making Guide: Learn How To Make Delicious Homemade Jerky With This Ultimate Guide, Types Of Meat To Use, Ways To Make Your Jerky, A
ISBN: 9781986605809 / Angielski / Miękka / 44 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
45,14 zł |
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Fried Passion 50 Air Fryer Recipes to Grill, Roast, Fry and Bake Simple and De: Fried Passion 50 Air Fryer Recipes to Grill, Roast, Fry and Bake Simpl
ISBN: 9781987695717 / Angielski / Miękka / 94 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
41,03 zł |
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The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat
ISBN: 9781523505487 / Angielski / Miękka / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. America's grill-master turns to America's favourite cut of meat: the brisket. Whether barbecued in Texas, brined into corned beef, or braised for a Passover table, brisket ignites passion in meat lovers, grillers, and comfort-food fans. Now here's the best, from the best.
America's grill-master turns to America's favourite cut of meat: the brisket. Whether barbecued in Texas, brined into corned beef, or braised for a Pa...
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cena:
86,72 zł |
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101 Ways to Prepare a Hot Dog: What Better Way to Celebrate a Meal Than Boiling, Grilling or Baking Hot Dogs!
ISBN: 9780934523264 / Angielski / Miękka / 126 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
68,42 zł |
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The Ultimate Burger: Plus DIY Condiments, Sides, and Boozy Milkshakes
ISBN: 9781945256844 / Angielski / Twarda / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
127,58 zł |
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Bacon Cookbook: Delicious Bacon Recipes, Simple Methods, Useful Tips, Common Mistakes
ISBN: 9781986659291 / Angielski / Miękka / 52 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
31,49 zł |
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Jack's Sausage Making: Volume 1
ISBN: 9781723482656 / Angielski / Miękka / 54 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
63,85 zł |
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Chicken Recipes: All Types of Delicious Chicken Recipes in a Tasty Poultry Cookbook
ISBN: 9781720123101 / Angielski / Miękka / 88 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
46,28 zł |
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They Will Not Believe It Is Not a Real Burger: Even After You Tell Them It Is Just Flour and Veggies
ISBN: 9781719943901 / Angielski / Miękka / 28 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
31,91 zł |
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Beef Recipes: The Best Beef Recipes From Around The Globe
ISBN: 9781532868795 / Angielski / Miękka / 140 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
121,55 zł |
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