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Jerky At Home: In Your Oven
ISBN: 9781506004112 / Angielski / Miękka / 72 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. All you need to make high quality Jerky At Home is Your Oven and a bit of knowledge. I'll provide the knowledge if you have an oven Jerky At Home - In Your Oven is an easy no fuss guide to creating delicious and healthy jerky in the comfort of your own home. No longer will you have to guess at the myriad of chemical preservatives that are used in traditional store bought jerky. You will be able to create and experiment with a plethora of types of jerky including: Beef Jerky, Turkey Jerky, Bison Jerky, Veggie Jerky, Salmon Jerky, Chicken Jerky, and Jerky for your pets Dehydrating meats has...
All you need to make high quality Jerky At Home is Your Oven and a bit of knowledge. I'll provide the knowledge if you have an oven Jerky At Home - I...
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cena:
33,12 |
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Bacon Cookbook: 150 Easy Bacon Recipes
ISBN: 9781507872956 / Angielski / Miękka / 184 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
41,41 |
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Beef Slow Cooker Recipes: Easy Beef Slow Cooker Recipes to Lose Weight FAST!
ISBN: 9781508477464 / Angielski / Miękka / 56 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
28,98 |
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Amazing DIY Jerkys Handbook: Learn how to make jerky in all sorts of special forms!
ISBN: 9781508837107 / Angielski / Miękka / 128 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Amazing DIY Jerkys Handbook Are you looking for a good food to have in your home that is easy to prepare, store and consume? Are you looking for something that will not spoil and be perfect for survival needs in the event of an emergency in your home? There's never a guarantee that you'll have access to electricity or heat while camping or going through a big emergency. Having something that you can consume without having to prepare it will be a premium. That's where jerky can come in handy. Discover how beef jerky can be healthy for you and can be suitable for your general survival needs ...
Amazing DIY Jerkys Handbook Are you looking for a good food to have in your home that is easy to prepare, store and consume? Are you looking for somet...
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cena:
53,84 |
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Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
ISBN: 9781631590733 / Angielski / Miękka / 160 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The secret's out Get cooking the very best homemade sausage with techniques from Nashville's Porter Road Butcher. Homemade Sausage is an extremely accessible guide for making sausage right in your own kitchen. James Peisker and Chris Carter of Nashville's Porter Road Butcher will guide you through all the necessary steps to create the very best sausage - just like they do. Learn important information on sourcing your meat from local farms for the highest quality and top flavor. From there, you'll discover techniques and trade secrets for grinding. You'll... The secret's out Get cooking the very best homemade sausage with techniques from Nashville's Porter Road Butcher. Homemade... |
cena:
103,20 |
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The Truly Offal Recipe Book: How to Cook the Parts Others Throw Away
ISBN: 9781511834728 / Angielski / Miękka / 82 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
28,98 |
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LAMB a cookbook
ISBN: 9781511787574 / Angielski / Miękka / 118 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. 3rd Edition 2017 Dear Friends, Welcome to Lamb-a-cookbook, the latest in my series showing that meals cooked at home can be simple, healthy and delicious. Lamb is an excellent addition to the series, as it is a meat that is rich in nutrients and full of flavor. A 3 ounce serving of trimmed lamb has only 175 calories, and provides almost 5 times the omega-3 fatty acids and alpha linoleic acid as a 3 ounce serving of beef. Lamb provides twice the amount of iron as chicken or pork and six times more than fish. Both American and Australian lamb are an all-natural product, raised without growth...
3rd Edition 2017 Dear Friends, Welcome to Lamb-a-cookbook, the latest in my series showing that meals cooked at home can be simple, healthy and delici...
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cena:
53,84 |
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Meatloaf Recipes: Top 50 Most Delicious Meatloaf Recipes
ISBN: 9781512234800 / Angielski / Miękka / 80 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Meatloaf is the ultimate American family dinner dish. Pair it with some mashed potatoes, and you have a traditional favorite. But few people realize how versatile meatloaf can really be. Adding just a few different seasonings, vegetables or even fruits, can change the entire dish into something new and delicious. With 50 of the best meatloaf recipes ever, this recipe book will show you how flexible meatloaf can be. From cheeseburger meatloaf, cheese & spinach mini meatloaves, to Asian and Mexican inspired meatloaves and so much more So dig out your loaf pan, and let's satisfy those meatloaf...
Meatloaf is the ultimate American family dinner dish. Pair it with some mashed potatoes, and you have a traditional favorite. But few people realize h...
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cena:
45,56 |
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Essential Smoker Recipes: TOP 25 Smoking Meat Recipes that Will Make you Cook Like a Pro
ISBN: 9781514330548 / Angielski / Miękka / 60 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Smoking Meat, Salmon, Chiken and Jerky Recipes
Smoking meats is not a new art. The concept of smoking meat dates back to caveman days when it was necessary for preserving food. As years went by, smoking meat became a popular form of preserving meats for a later date. Today, meat is smoked to add flavor and carry through with a historically its delicious trend. There are three main types of smoking meat, cold smoking, hot smoking, and smoke roasting. Smoking is an art, not a science, and I'm going to show you how super easy it can be. Everything you need to know about smoking... Smoking Meat, Salmon, Chiken and Jerky Recipes
Smoking meats is not a new art. The concept of smoking meat dates back to caveman days when it was ... |
cena:
41,41 |
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Dry Aging Meat at Home: A Complete Guide for Dry Aging Beef, Duck, Game, and Other Meat
ISBN: 9781580801799 / Angielski / Miękka / 128 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
66,92 |
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Easy Meatball Cookbook
ISBN: 9781517115333 / Angielski / Miękka / 94 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Don't Forget About the Meatballs You love Chicken, you love Turkey. Now its time to show some love to Meatballs These are the Simplest but Most delicious Meatball Recipes
Get your copy of the best and most unique Meatball recipes from Chef Maggie Chow When is the last time your dinner's main course was meatballs? Meatballs are not only for pasta They are so much more than that Have you ever had Chipotle Tomato Mexican Meatballs? You will absolutely love a Mediterranean Meatball made with delicious lamb and feta cheese. Everything you will ever need to know about... Don't Forget About the Meatballs You love Chicken, you love Turkey. Now its time to show some love to Meatballs These are the Simplest but Most deli...
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cena:
30,01 |
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The Complete Art and Science of Sausage Making: 150 Healthy Homemade Recipes from Chorizo to Hot Dogs
ISBN: 9780778805359 / Angielski / Miękka / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. There are techniques and secrets to learning how to make sausage in the home kitchen. Making sausages is an ancient art that has made a remarkable comeback in recent years. Tania Reinhard explains the science to making sausages, taking all the guesswork out of it, making it a fun, safe and exciting project for any aspiring sausage maker. Starting with the right tools and equipment there are step-by-step instructions that explain just how healthy sausages can be made simply by using the right ingredients and seasonings. The book has an extraordinary variety of recipes with... There are techniques and secrets to learning how to make sausage in the home kitchen. Making sausages is an ancient art that has made a remarkable... |
cena:
98,04 |
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Low and Slow: How to Cook Meat
ISBN: 9781785030871 / Angielski / Twarda / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. If you have ever cooked a steak medium-well instead of medium-rare, a chicken that ends up dry, a stew that's tough or stringy or a rack of ribs that fall too much off the bone then this book will make your life that little bit better. This is a step-by-step guide to cooking meat at the temperatures and times that get the best results. There's no need for fancy equipment, a team of chefs or a cooking diploma. You just need this book and some patience. Includes metric measures.
If you have ever cooked a steak medium-well instead of medium-rare, a chicken that ends up dry, a stew that's tough or stringy or a rack of ribs that ...
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cena:
180,67 |
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Cow Country Cuisine
ISBN: 9780692553787 / Angielski / Miękka / 184 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
55,97 |
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Small-Scale Pig Raising
ISBN: 9781626545533 / Angielski / Miękka / 278 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Do you dream of raising a feeder animal but have limited land, time, and money? Dirk van Loon has a solution for you Covering everything from buying your pig to smoking your own bacon, "Small-Scale Pig Raising" will show you how to produce the most meat for the smallest investment of time and money in a healthy and stress-free environment. This volume covers the essentials, including: Housing & equipment Penning & handling Commercial feeds Alternative feeds Pig digestion & physiology Breeding & farrowing Management techniques Butchering "Small-Scale Pig Raising" includes in-depth... Do you dream of raising a feeder animal but have limited land, time, and money? Dirk van Loon has a solution for you Covering everything from buyi... |
cena:
110,32 |
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Small-Scale Pig Raising
ISBN: 9781626545540 / Angielski / Twarda / 278 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Do you dream of raising a feeder animal but have limited land, time, and money? Dirk van Loon has a solution for you Covering everything from buying your pig to smoking your own bacon, "Small-Scale Pig Raising" will show you how to produce the most meat for the smallest investment of time and money in a healthy and stress-free environment. This volume covers the essentials, including: Housing & equipment Penning & handling Commercial feeds Alternative feeds Pig digestion & physiology Breeding & farrowing Management techniques Butchering "Small-Scale Pig Raising" includes in-depth... Do you dream of raising a feeder animal but have limited land, time, and money? Dirk van Loon has a solution for you Covering everything from buyi... |
cena:
167,81 |
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Make Your Own Bacon and Ham and Other Salted, Smoked and Cured Meats
ISBN: 9781845285920 / Angielski / Miękka / 208 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based on traditional recipes and is a practical guide to curing all sorts of meat, from the ever-popular sausage and bacon through to making your own salamis, pates and galantines.
There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based on...
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cena:
99,72 |
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Recetas de Carnes: Selección de las mejores recetas de la cocina británica
ISBN: 9781683688945 / Hiszpański / Miękka / 166 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. La carne es la protagonista en la mayorIa de los platos de muchas culturas y naciones del mundo. Te ofrecemos mAs de 90 de las mAs populares recetas inglesas de diversas carnes que incluyen tambiEn aves y caza, tartas con carne, recetas de carne con gelatina, salsas para acompaNar a las carnes y ademAs, rellenos para las carnes. Contiene ademAs tabla de pesos y medidas, cOmo comprobar la temperatura del horno y recomendaciones para asegurarse el Exito en cada una de las recetas. Como en todos los libros de la serie, estas recetas no son difIciles ni... La carne es la protagonista en la mayorIa de los platos de muchas culturas y naciones del mundo. Te ofrecemos mAs de 90 de las mAs populare... |
cena:
44,17 |
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All About Beef: An Easy Beef Cookbook Filled With Delicious Beef Recipes
ISBN: 9781539312673 / Angielski / Miękka / 58 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Jamaican Beef Patties, Empanadas, Nacho Platters, Tex-Mex, and Much More. This is All About Cooking Beef.
Get your copy of the best and most unique Beef recipes from BookSumo Press Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on delicious and new ways to cook with beef. All About Beef is a complete set of simple but very unique Beef recipes. You will find that even though the recipes are simple, the tastes are quite... Jamaican Beef Patties, Empanadas, Nacho Platters, Tex-Mex, and Much More. This is All About Cooking Beef.
Get your copy of the best and mo... |
cena:
42,03 |
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Ground Beef Recipes: The cookbook for easy, family-friendly, flavor-packed meals you can make any day of the week.
ISBN: 9781533116680 / Angielski / Miękka / 242 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This ground beef recipes cookbook contains over 100 delicious, inexpensive, EASY to make recipes that are written with the home cook in mind. Whether looking for a family friendly weeknight meal, or something a bit more celebratory, Ground Beef Recipes will fill the bill. In this easy-to-follow book, I'll show you how to maximize flavor, save time and deliver incredible results. Whether a beginner or seasoned pro, you'll learn how to make incredible ground beef recipes from around the world. This Ground Beef Recipes cookbook also contains a bonus section with over 20 recipes for seasonings...
This ground beef recipes cookbook contains over 100 delicious, inexpensive, EASY to make recipes that are written with the home cook in mind. Whether ...
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cena:
42,45 |
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