Trattoria Cooking
ISBN: 9780025202528 / Angielski / Miękka / 352 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This cookery book brings together more than 200 of Italian-born Biba Caggiano's favourite trattoria recipes. This collection includes pasta dishes, gnocci, risottos, tarts and frittatas, soups, antipasto, salads, dishes for veal, pork and sausage, chicken, rabbit, all manner of fish and shellfish, and desserts.
This cookery book brings together more than 200 of Italian-born Biba Caggiano's favourite trattoria recipes. This collection includes pasta dishes, gn...
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cena:
174,30 zł |
Rose's Table: Stories of a Sicilian-American Family, Told Through Food
ISBN: 9781418417710 / Angielski / Miękka / 156 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
56,43 zł |
Giovanna's Legacy Gifts from Her Italian Kitchen
ISBN: 9781425798949 / Angielski / Miękka / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
82,92 zł |
Giovanna's Legacy Gifts from Her Italian Kitchen
ISBN: 9781425799168 / Angielski / Twarda / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
119,22 zł |
Italianissimo: Italian Cooking at Its Best
ISBN: 9780871401892 / Angielski / Miękka / 556 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Unless you aspire to perfection to be, in short, a Cordon Bleu you do not have to be born with a chef's hat on your head to become a good cook. All you need is to love to cook, pay close attention to details, form the habit of being precise, and choose only the finest materials. The best way to learn, of course, is to work under a capable cook; but even without that experience, with a book like mine to guide you, if you are serious, you can learn to cook. from the preface "Unless you aspire to perfection to be, in short, a Cordon Bleu you do not have to be born with a chef's hat on your head to become a good ... |
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cena:
141,62 zł |
Mama's Kitchen
ISBN: 9781425783723 / Angielski / Miękka / 164 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
324,04 zł |
Simply Sicilian: Sicilian/Italian Cooking Made Easy
ISBN: 9781434364128 / Angielski / Miękka / 208 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Simply Sicilian opens up a whole new way to cook Southern Italian food by using simple and basic ingredients and time saving recipes. Like the old saying goes "a little of this," and "a pinch of that" has a lot of meaning in this book. I had the best of Sicily at my fingertips as I hope you will when you experience the aromas eminating from your kitchen such as ragu sauce, pizza or the wonderful smell of garlic and onions sauteing and the aroma of freshly baked desserts. May the experience of preparing, serving and sharing these dishes warm your hearts and bring you the same joy they've given...
Simply Sicilian opens up a whole new way to cook Southern Italian food by using simple and basic ingredients and time saving recipes. Like the old say...
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cena:
249,31 zł |
Cuisine of Sicily
ISBN: 9781517214463 / Angielski / Miękka / 54 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Guide to the traditional cuisine of Sicily. Includes more than 30 recipes with photos and detailed instructions.
Guide to the traditional cuisine of Sicily. Includes more than 30 recipes with photos and detailed instructions.
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cena:
50,28 zł |
Family Favourites: An Italian family cook book
ISBN: 9781500457303 / Angielski / Miękka / 154 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Mr. Thomas Whieldon, an Italian-born son to a family of humble hoteliers, has compiled a thorough cookbook of prized family recipes, ranging from rich and flavourful sauces to homemade pasta, creamy risotto, succulent seafood dishes, savoury roasts, delicious desserts, and so much more. In his book, FAMILY FAVOURITES - An Italian family cook book, Mr. Whieldon shares each family member's favorite recipes with their own special zest for cooking. His family essentially lived and breathed hotels, often working in the kitchen under great chefs, learning and perfecting techniques, making them...
Mr. Thomas Whieldon, an Italian-born son to a family of humble hoteliers, has compiled a thorough cookbook of prized family recipes, ranging from rich...
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cena:
160,09 zł |
Bravo! The Stylish Man's Guide to Italian Cooking
ISBN: 9781436301978 / Angielski / Miękka / 128 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
395,26 zł |
Simple Italian Cookery
ISBN: 9781605975276 / Angielski / Miękka / 60 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In 1912 when Antonia Isola published Simple Italian Cookery Italian food was virtually unknown in the United States. Many people thought the Italian diet consisted only of garlic and oil. This book was written to give Americans a glimpse into a new style of cooking. The book contains recipes for soups, meats, vegetables, desserts and of course pasta.
In 1912 when Antonia Isola published Simple Italian Cookery Italian food was virtually unknown in the United States. Many people thought the Italian d...
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cena:
58,32 zł |
Lucia's Survival Guide and Cookbook
ISBN: 9781935278634 / Angielski / Miękka / 128 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
56,43 zł |
Cucina Del Paradiso
ISBN: 9781441570505 / Angielski / Twarda / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
164,66 zł |
Cucina del Paradiso
ISBN: 9781441570499 / Angielski / Miękka / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
91,47 zł |
Brunetti's Cookbook
ISBN: 9780802119476 / Angielski / Twarda / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Donna Leon's Commissario Guido Brunetti novels have long been celebrated for their descriptions of food. Here, Leon's best friend and favorite cook brings to life these fabulous Venetian meals. The recipes are joined by excerpts from the novels, plus illustrations and essays.
Donna Leon's Commissario Guido Brunetti novels have long been celebrated for their descriptions of food. Here, Leon's best friend and favorite cook br...
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cena:
130,73 zł |
The Dog Who Ate the Truffle: A Memoir of Stories and Recipes from Umbria
ISBN: 9780312571405 / Angielski / Twarda / 400 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. An authentic culinary journey--part memoir, part cookbook--introducing readers to the people, places, and food of Umbria Anecdotes, sidebars, and boxes are used throughout the... An authentic culinary journey--part memoir, part cookbook--introducing readers to the people, places, and food of Umbria |
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cena:
191,69 zł |
The Longo Family Italian-American Cookbook
ISBN: 9781436393072 / Angielski / Miękka / 308 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
741,16 zł |
La Vera Cucina
ISBN: 9781441519184 / Angielski / Miękka / 68 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
129,58 zł |
Italian Cookbook - 1919 Reprint: The Art Of Eating Well
ISBN: 9781441408457 / Angielski / Miękka / 164 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Authentic Reprint of the "Italian Cookbook" originally published in 1919. One of the beneficial results of the Great War has been the teaching of thrift to the American housewife. For patriotic reasons and for reasons of economy, more attention has been bestowed upon the preparing and cooking of food that is to be at once palatable, nourishing and economical. In the Italian cuisine we find in the highest degree these three qualities. That it is palatable, all those who have partaken of food in an Italian trattoria or at the home of an Italian family can testify, that it is healthy the...
Authentic Reprint of the "Italian Cookbook" originally published in 1919. One of the beneficial results of the Great War has been the teaching of thri...
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cena:
83,28 zł |