Kategoria BISAC: Cooking >> Regional & Ethnic - International

The Modern Jewish Table is the new, essential kosher cookbook for every Jewish home, whether you are a reluctant cook or a dedicated balabusta. Bringing their fun, upbeat, and infectious brand of energy to the kitchen, self-proclaimed Jewish Princesses Tracey Fine and Georgie Tarn don their high heels and aprons to revamp the kosher kitchen and raise the culinary bar. It's no longer just chopped liver, chicken soup, and matzo bread; instead, learn to make Mock Chopped Liver, Sephardi...

In the same way that British, Scandinavian, and German food have undergone a renaissance in recent years, writer and blogger Emily Wight is convinced that Dutch cuisine is going to be the next big thing. Her new cookbook reimagines traditional Dutch cooking, which has always been known for its thriftiness and practicality, with an emphasis on the ways that simple meals bring joy and comfort to the people who share them.

Influenced by its colonial history, with bold flavors from places like Indonesia and the West Indies, and by its proximity to its European neighbors, Dutch cooking is...

This cookbook embraces the many cultures in America today. The United States is one of the most diverse countries in the world. Nearly every country has influenced the food we eat today. The United States is sometimes described as a "melting pot" in which different cultures contributed their own distinct "flavors" to American food.

Whether you crave beloved Chinese classics or Indian restaurant favorites, you'll find over 120 Crock-Pot recipes. This cookbook has fourteen cultures of hearty soups and stews, tender meat dishes and mouthwatering desserts. These recipes will make...

Hoy en día la cocina mexicana es popular en casi todas partes del mundo. Su gastronomía se caracteriza por la originalidad y diversidad en cada uno de sus platillos siendo muy variados y ricos en sabores distintivos y exóticos.

Aunque los platos son muy tentadores, no obstante se presentan algunas dificultades al querer hacer las recetas porque, según donde vivamos, no existen los ingredientes y no se conocen sus sustitutos.

Los siguientes son algunas de las herramientas que encontrarás muy útiles:

• Cómo sustituir...

Hoy en dIa la cocina mexicana es popular en casi todas partes del mundo. Su gastronomIa se caracteriza por la originalidad y diversidad en cada uno de sus platillos siendo muy variados y ricos en sabores distintivos y exOticos.

Aunque los platos son muy tentadores, no obstante se presentan algunas dificultades al querer hacer las recetas porque, segUn donde vivamos, no existen los ingredientes y no se conocen sus sustitutos.

Los siguientes son algunas de las herramientas que encontrarAs muy Utiles:

• COmo sustituir los ingredientes que no consigues en tu regiOn
...

Exploring the sweet and savory dishes of San Francisco has never been easier. This exquisitely prepared guide through the numerous flavors of one of the most popular cities in America will take you on an unforgettable adventure with steep hills, exciting landmarks, and incredibly...