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Si les recettes m'etaient contees: Delices culinaires de l'Histoire de France
ISBN: 9781494318833 / Francuski / Miękka / 216 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. * Ecrit en gros caracteres ce livre facilite la lecture pour votre plus grand plaisir * D'Agnes Sorel a Marie Antoinette, de corsaire en inventeurs, du palais du Louvre au Chateau de Versailles, des plaines de Lorraine aux montagnes de Navarre, ce livre vous invite a redecouvrir plus de 80 recettes authentiques et oubliees toutes creees en hommages aux grands noms ou lieux de notre Histoire. Faites ainsi connaissance avec les ufs a la Crecy, les cotelettes Marly, les tartelettes Vendome et les peches a la Trianon et decouvrez la petite histoire cachee derriere la grande des sauce bechamel,...
* Ecrit en gros caracteres ce livre facilite la lecture pour votre plus grand plaisir * D'Agnes Sorel a Marie Antoinette, de corsaire en inventeurs, d...
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cena:
161,85 |
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The Staff of Life: A Journey of Development, Exploitation, and Traditional Revival
ISBN: 9781497358508 / Angielski / Miękka / 112 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. From the artisan loaves of the past to the soft white bread of today, the progress, if you will, of bread, as representative of all foods, has declined to an unrecognizable, processed product, only to be saved by those families, cultures, and communities that believe more in tradition and human health than profit. From today's Artisan bakers, those who attempt to re-create the past and produce a wholesome, healthy, and rustic product according to Baker's Guild Standards, who follow in the footsteps of the French Bread Movement, to today's industrialized family bakers and bread-baking families...
From the artisan loaves of the past to the soft white bread of today, the progress, if you will, of bread, as representative of all foods, has decline...
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cena:
52,56 |
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Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods
ISBN: 9781442227347 / Angielski / Twarda / 244 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Artisanal foods are making a comeback as more and more people seek to stock their pantries, and their bellies, with handcrafted or locally grown and made foods. Specialty markets and sections at grocery stores are catering to this new desire for the special, the unique, the carefully made foods. Small Batch: Pickles, Cheese, Chocolate, Spirits and the Return of Artisanal Foods colorfully details the landscape of the newest wave of the artisanal food revolution by looking at four foods that whet our appetites for specialty. Considering the history and the cultural issues surrounding the...
Artisanal foods are making a comeback as more and more people seek to stock their pantries, and their bellies, with handcrafted or locally grown and m...
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cena:
205,71 |
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Food on the Rails: The Golden Era of Railroad Dining
ISBN: 9781442227323 / Angielski / Twarda / 194 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In roughly one hundred years - from the 1870s to the 1970s - dining on trains began, soared to great heights, and then fell to earth. The founders of the first railroad companies cared more about hauling freight than feeding passengers. The only food available on trains in the mid-nineteenth century was whatever passengers brought aboard in their lunch baskets or managed to pick up at a brief station stop. It was hardly fine dining. Seeing the business possibilities in offering long-distance passengers comforts such as beds, toilets, and meals, George Pullman and other pioneering railroaders...
In roughly one hundred years - from the 1870s to the 1970s - dining on trains began, soared to great heights, and then fell to earth. The founders of ...
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cena:
210,60 |
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La invención de la Taberna
ISBN: 9781482028959 / Hiszpański / Miękka / 326 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. NUEVA EDICION MEJORADA Y AMPLIADA "Ignoro si existe una ciencia tabernaria. Si no existe no voy a inventarla yo, y si existe, no tengo ganas de ponerme a estudiar gruesos y sesudos tratados sobre la materia, pero ya que he tenido la ocurrencia de escribir algo sobre las tabernas, tendremos que ponernos de acuerdo sobre lo que entendemos por ellas." Asi comienza este entretenido a la vez que apasionante viaje historico-literario, desde las primeras tabernas romanas a las actuales. Y todo ello acompanados de la experta y sabia pluma de Antonio Envid Minana, quien adereza, guarniciona y riega...
NUEVA EDICION MEJORADA Y AMPLIADA "Ignoro si existe una ciencia tabernaria. Si no existe no voy a inventarla yo, y si existe, no tengo ganas de ponerm...
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cena:
49,57 |
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Kitchen Existential: Restaurant Chefs in Their Own Words
ISBN: 9781497581975 / Angielski / Miękka / 186 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Hypothetical Question: What would happen if you put 100 of the world's finest chefs all in one room and started a conversation about their profession? Answer: You would get the bracing and invigorating rhetorical exchange found in this book. Fasten your apron strings, "Kitchen Existential" is a rollicking roller-coaster ride, an entertaining, enlightening, back-of-the-house view of the high-stakes world of the restaurant chef, offered in delectable, bite-size portions, peppered liberally with wit and insight. Think of this opuscule -- a delicious confection in its own right -- as a sampling...
Hypothetical Question: What would happen if you put 100 of the world's finest chefs all in one room and started a conversation about their profession?...
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cena:
52,40 |
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Feasts and All Their Finery: Elegant Dining in Old Regime France
ISBN: 9781499176797 / Angielski / Miękka / 128 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Le Grand d'Aussy ends his three-volume history of French food with these exuberant chapters, bristling with colorful details, about how fine dining in France grew more formal and more ambitious, remaining extravagant (by today's standards) even after the sometimes stunning, sometimes laughable excesses of the Middle Ages were reigned in and more sophisticated service and entertainment replaced a host of mechanical devices, pantomimes, and outright exotica. Le Grand draws on a classic cookbook and several forgotten memoirs to bring a wealth of details on menus, table decoration, royal...
Le Grand d'Aussy ends his three-volume history of French food with these exuberant chapters, bristling with colorful details, about how fine dining in...
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cena:
40,43 |
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Tortillas: A Cultural History
ISBN: 9780826352149 / Angielski / Miękka / 184 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. "The ordinary tortilla was an extraordinary bond between the human and divine. . . . From birthdays to religious ceremonies, the people of Mesoamerica commemorated important events with tortillas. One Maya tribe even buried their dead with tortillas so that the dogs eaten as dinner during life would not bite the deceased in revenge."--from Tortillas: A Cultural History For centuries tortillas have remained a staple of the Mexican diet, but the rich significance of this unleavened flatbread stretches far beyond food. Today the tortilla crosses cultures and borders as part of an... "The ordinary tortilla was an extraordinary bond between the human and divine. . . . From birthdays to religious ceremonies, the people of Mesoamer... |
cena:
97,90 |
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Food in Time and Place: The American Historical Association Companion to Food History
ISBN: 9780520277458 / Angielski / Twarda / 424 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. Such topics as famines, food supply, nutrition, and public health are addressed by historians specializing in every era and every nation. Food in Time and Place delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association, providing readers with a geographically, chronologically, and topically broad understanding of food...
Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundat...
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cena:
518,82 |
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Food in Time and Place: The American Historical Association Companion to Food History
ISBN: 9780520283589 / Angielski / Miękka / 424 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. Such topics as famines, food supply, nutrition, and public health are addressed by historians specializing in every era and every nation.
Food in Time and Place delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association, providing readers with a geographically, chronologically, and topically broad understanding of food... Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundat...
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cena:
216,53 |
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Note-By-Note Cooking: The Future of Food
ISBN: 9780231164863 / Angielski / Twarda / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Note-by-Note Cooking is a landmark in the annals of gastronomy, liberating cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. 1-Octen-3-ol, which has a scent of wild mushrooms; limonene, a colorless liquid hydrocarbon that has the smell of citrus; sotolon, whose fragrance at high concentrations resembles curry and at low concentrations, maple syrup or sugar; tyrosine, an odorless but flavorful amino acid present in cheese--these and many other substances, some occurring in nature, some synthesized in the laboratory, make it...
Note-by-Note Cooking is a landmark in the annals of gastronomy, liberating cooks from the constraints of traditional ingredients and methods th...
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cena:
103,11 |
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Cookbook Book
ISBN: 9780714867502 / Angielski / Twarda / 320 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Over 100 of the most beautiful, influential and informative cookbooks of the past 300 years. Compiled by a panel of experts in the fields of art, design, food and photography, "Cookbook Book" is an opus celebrating cookbooks of all shapes, sizes, languages and culinary traditions. From tried‐and‐true classics such as "Larousse Gastronomique" and "Mastering the Art of French Cooking" by Julia Child to surprising quirky choices such as "The Mafia Cookbook" and "The Hawaiian Cookbook," each of these cookbooks has shaped, influenced or revolutionized home‐cooking in its... Over 100 of the most beautiful, influential and informative cookbooks of the past 300 years. Compiled by a panel of experts in the fields of art,... |
cena:
176,13 |
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Collecting Culinaria: Cookbooks and Domestic Manuals Mainly from the Linda Miron Distad Collection
ISBN: 9781551953243 / Angielski / Miękka / 92 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The Linda Miron Distad Culinaria Collection, housed at the University of Alberta Libraries, currently consists of more than 3,000 food-related texts from around the world, spanning several centuries. Collecting Culinaria accompanies an exhibit at the Bruce Peel Special Collections Library featuring cookbooks and household guides from the collection, as well as other selected items from the Library's holdings. The catalogue highlights some of the collection's most intriguing texts and their themes, including manuscript cookbooks, dietetics and health, and celebrity chefs. Collecting...
The Linda Miron Distad Culinaria Collection, housed at the University of Alberta Libraries, currently consists of more than 3,000 food-related texts f...
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cena:
151,78 |
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Cooking and Eating in Renaissance Italy: From Kitchen to Table
ISBN: 9781442227187 / Angielski / Twarda / 218 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Renaissance Italy's art, literature, and culture continue to fascinate. The domestic life has been examined more in recent years, and this book reveals the preparation, eating, and the sociability of dining in Renaissance Italy. It takes readers behind the scenes to the Renaissance kitchen and dining room, where everyday meals as well as lavish banquets were prepared and consumed. Katherine McIver considers the design, equipment, and location of the kitchen and food prep and storage rooms in both middle-class homes and grand country estates. The diner's room, the orchestration of dining, and...
Renaissance Italy's art, literature, and culture continue to fascinate. The domestic life has been examined more in recent years, and this book reveal...
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cena:
220,40 |
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Food at Sea: Shipboard Cuisine from Ancient to Modern Times
ISBN: 9781442227361 / Angielski / Twarda / 280 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Food at Sea: Shipboard Cuisine from Ancient to Modern Times traces the preservation, preparation, and consumption of food at sea, over a period of several thousand years, and in a variety of cultures. The book traces the development of cooking aboard in ancient and medieval times, through the development of seafaring traditions of storing and preparing food on the world's seas and oceans. Following a largely chronological format, Simon Spalding shows how the raw materials, cooking and eating equipments, and methods of preparation of seafarers have both reflected the shoreside practices of...
Food at Sea: Shipboard Cuisine from Ancient to Modern Times traces the preservation, preparation, and consumption of food at sea, over a period of sev...
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cena:
210,60 |
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The Happy Pear: Healthy, Easy, Delicious Food to Change Your Life
ISBN: 9781844883523 / Angielski / Twarda / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The No 1 bestselling cookery book in Ireland - for two years running 'These lovely boys always create incredibly tasty food.' Jamie Oliver Let's face it: while we want to eat more fruit and veg and things we know are good for us, we sometimes fall short because we're not sure how to turn all that great produce into great food. Well, welcome to the Happy Pear way of eating - healthy but never worthy, easy but never dull, and packed with mind-blowing flavour, exciting texture and vibrant colour. The Happy Pear opened ten years ago when twins David and Stephen Flynn, passionate about starting a...
The No 1 bestselling cookery book in Ireland - for two years running 'These lovely boys always create incredibly tasty food.' Jamie Oliver Let's face...
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cena:
85,50 |
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Medieval Feats and Marvelous Treats
ISBN: 9781482012330 / Angielski / Miękka / 44 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A collection of stories and recipes from a small family in medieval Europe.
A collection of stories and recipes from a small family in medieval Europe.
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cena:
60,69 |
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A-Mais-ing Recipes
ISBN: 9780991180547 / Angielski / Miękka / 182 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Create lasting memories for your family & friends. Inside A-Mais-ing Recipes you will find over 200 dishes, all of which have been tried and tested in kitchens of the Mais family. On it's pages, you'll discover a variety of different recipes, like Slug Salad, Tomato Tortellini Soup, Curried Chicken and Blackberry Cobbler, to serve for your special occasions. This cookbook is the perfect choice to create an outstanding meal for your family & friends. They will love the aromas wafting from your kitchen, then brag about the delicious tastes you have created. Please, enjoy this collection of...
Create lasting memories for your family & friends. Inside A-Mais-ing Recipes you will find over 200 dishes, all of which have been tried and tested in...
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cena:
141,61 |
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How to Cook a Golden Peacock
ISBN: 9781500460884 / Angielski / Miękka / 66 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This brief medieval cookbook was found centuries after the Viandier, the most famous of the French medieval cookbooks. It was written under Philip the Fair, when meals were supposed to be simpler than in Taillevent's time, and so unlike the later cook's work, it is simply organized by types of food, not different services. Its author was unknown, though he was certainly a professional cook. The foods described include simple fare like beef and pork and more exotic foods like peacock, swan and lamprey; sauces like cameline (cinnamon) are also mentioned along the way. This new translation...
This brief medieval cookbook was found centuries after the Viandier, the most famous of the French medieval cookbooks. It was written under Philip the...
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cena:
32,33 |
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Wakefield Plantation: History and Cookbook
ISBN: 9781500395827 / Angielski / Miękka / 92 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Wakefield Plantation: History and Recipes of one Southern Family is a personal view of a Steamboat Gothic home built in 1832 featured in books, magazines and on websites. This is an intimate look at the family who calls Wakefield home. Once owned by the authors grandparents, it is currently in the possession of Dr. Sylvia Burson Rushing, and her husband, Col. Thomas Rushing. Wakefield is located in Furman, Wilcox County, Alabama.
Wakefield Plantation: History and Recipes of one Southern Family is a personal view of a Steamboat Gothic home built in 1832 featured in books, magazi...
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cena:
101,16 |
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