Cookbook Book

ISBN-13: 9780714867502 / Angielski / Twarda / 2014 / 320 str.

Annahita Kamali; Floriam Bohm

Opis

Over 100 of the most beautiful, influential and informative cookbooks of the past 300 years.

Compiled by a panel of experts in the fields of art, design, food and photography, "Cookbook Book" is an opus celebrating cookbooks of all shapes, sizes, languages and culinary traditions. From tried‐and‐true classics such as "Larousse Gastronomique" and "Mastering the Art of French Cooking" by Julia Child to surprising quirky choices such as "The Mafia Cookbook" and "The Hawaiian Cookbook," each of these cookbooks has shaped, influenced or revolutionized home‐cooking in its own way. Includes translations and full recipes. The book features stand out, gorgeous photography and is essential for any collector of vintage cookbooks or for those that love food history.

O autorze

Florian Böhm (1969) is an artist and photographer who lives and works in Munich. His conceptual photographic observations examine the modern perception of everyday life and enable a new reading of our contemporary culture. He has exhibited his work at numerous international institutions including Storefront for Art and Architecture (New York), Haus der Kunst (Munich) and Fondation Cartier pour l'Art Contemporain (Paris). Böhm's publications as author or editor include ENDCOMMERCIAL©, Reading the City (Hatje Cantz); KGID Konstantin Grcic Industrial Design (Phaidon) and Wait for Walk (Hatje Cantz).