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Goddess On The Go: Rituals to Help You Slow Down and Slay
ISBN: 9780692153246 / Angielski / Twarda / 258 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
187,52 |
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A Book of Simples
ISBN: 9781023379076 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
192,79 |
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Public Health Nutrition: From Principles to Practice
ISBN: 9781741751024 / Angielski / Miękka / 512 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A ground breaking text in the developing field of public health nutrition.'from the foreword by Basil S. Hetzel At last! A book that approaches public health nutrition in a scholarly, scientific and evidence based manner that at the same time delivers the practical competencies and skills required by the professional Public Health Nutritionist.'Elizabeth Belton, Senior Lecturer, School of Life Sciences, The Robert Gordon University.How can the nutritional health of populations be improved through action at local, national and global levels? The work of public health nutritionists is to bring...
A ground breaking text in the developing field of public health nutrition.'from the foreword by Basil S. Hetzel At last! A book that approaches publi...
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cena:
198,65 |
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Paleoethnobotanical Study of Ancient Food Crops and the Environmental Context in North-East Africa, 6000 BC-AD 200/300
ISBN: 9781407313573 / Angielski / Miękka / 102 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Archaeobotanical investigation was conducted on a total of thirty two thousand (n=32,000) pot fragments, baked clay and fired clay collected from different sites belonging to five Cultural Groups in Eastern Sudan. The Cultural Groups include Amm Adam, Butana, Gash, Jebel Mokram, and Hagiz. Soil samples (6 kilos) were also analyzed from various excavation spots at Mahal Teglinos, a major site that rendered data on Butana, Gash, Jebel Mokram and Hagiz Groups. The objective of the study was to reconstruct ancient food systems of the pre-historic inhabitants of a region of Northeast Africa and... Archaeobotanical investigation was conducted on a total of thirty two thousand (n=32,000) pot fragments, baked clay and fired clay collected from d... |
cena:
202,63 |
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River Cottage A to Z: Our Favourite Ingredients, & How to Cook Them
ISBN: 9781408828601 / Angielski / Twarda / 708 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. An authoritative and glorious A to Z of more than three hundred ingredients and three hundred recipes, set to become an essential tome in the River Cottage library. This huge and beautiful book is a River Cottage encyclopedia of ingredients. With entries on vegetables, fruits, herbs, spices, meat, fish, foraged foods, dairy, oils, vinegar, and much more, it celebrates more than three hundred ingredients that the modern cook might come across. Each ingredient is described by Hugh Fearnley-Whittingstall or an expert contributor from his River Cottage team. They explain how... An authoritative and glorious A to Z of more than three hundred ingredients and three hundred recipes, set to become an essential tome in the Ri... |
cena:
203,18 |
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The Vitamin D Lifestyle and Recipe Book (Third Edition)
ISBN: 9788293680109 / Angielski / Twarda / 306 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
208,31 |
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Healthy Eating: Your Questions Answered
ISBN: 9781440880230 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
208,64 |
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A Book of Simples
ISBN: 9781023379120 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
227,88 |
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Food Is a Love Language
ISBN: 9798987223307 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
231,48 |
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I Live in My Kitchen: But You Don't Have To!
ISBN: 9780692869796 / Angielski / Twarda / 262 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
241,26 |
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Food and Nutrition Across the Lifespan: Global Perspectives
ISBN: 9781032284903 / Angielski / 04-06-2026 Książka dostępna od: 04-06-2026 |
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Termin ukazania się książki: 04-06-2026
Książkę można już zamówić z rabatem 5% |
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235,91 |
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Functional Foods: Technological Challenges and Advancement in Health Promotion
ISBN: 9781032324524 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
521,60 |
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Case Studies on the Business of Nutraceuticals, Functional and Super Foods
ISBN: 9780128214084 / Angielski / Miękka Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
640,82 |
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Eating Positive : A Nutrition Guide and Recipe Book for People with HIV/AIDS
ISBN: 9780789001030 / Angielski / Twarda / 124 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A guide to cooking for those with HIV/AIDS, offering an overview of nutritional issues associated with AIDS and recipes for specific types of diets, with information on nutritional values for each recipe and other helpful hints. Recipes use ordinary ingredients such as frozen vegetables, packaged foods, and Cool Whip. Includes recipes for liquid, l
A guide to cooking for those with HIV/AIDS, offering an overview of nutritional issues associated with AIDS and recipes for specific types of diets, w...
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cena:
695,46 |
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The Functional Foods: Nutrient and Health Benefits
ISBN: 9781774915363 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
720,30 |
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Food and Nutrition Across the Lifespan: Global Perspectives
ISBN: 9781041281740 / Angielski / 04-06-2026 Książka dostępna od: 04-06-2026 |
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Termin ukazania się książki: 04-06-2026
Książkę można już zamówić z rabatem 5% |
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684,29 |
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Food and Nutrition Throughout Life: A comprehensive overview of food and nutrition in all stages of life
ISBN: 9780367718107 / Angielski / Twarda / 392 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
769,98 |
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Public Health Nutrition: From Principles to Practice
ISBN: 9780367719128 / Angielski / Twarda / 512 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
769,98 |
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Innovation in Healthy and Functional Foods
ISBN: 9781439862674 / Angielski / Twarda / 616 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Functional food developers are faced with challenges and opportunities in bringing these food products into the marketplace. This book addresses the latest innovation models, the regulatory framework around innovation, and social issues related to consumer perspectives on innovation versus the need for functional food products. Presented by professionals directly involved in the process, chapters cover food safety, packaging, and regulations; drivers and barriers in innovation; the marketing of functional foods globally; the changing dynamics of food consumption in developing countries;...
Functional food developers are faced with challenges and opportunities in bringing these food products into the marketplace. This book addresses the l...
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cena:
943,83 |
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Health-Promoting Food Ingredients in Food Processing
ISBN: 9781032365367 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
943,83 |
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