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The Gourmet's Guide to Europe
ISBN: 9781022989047 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
137,90 zł |
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Las Recetas de World Central Kitchen: Para Alimentar La Humanidad Y La Esperanza / The World Central Kitchen Cookbook
ISBN: 9786073930826 / Hiszpański Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
88,44 zł |
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Colorful Palate: A Flavorful Journey Through a Mixed American Experience
ISBN: 9781531513542 / Angielski / 03-03-2026 Książka dostępna od: 03-03-2026 |
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Termin ukazania się książki: 03-03-2026
Książkę można już zamówić z rabatem 5% |
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67,04 zł |
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Black Hunger: Food and the Politics of U.S. Identity
ISBN: 9780195110623 / Angielski / Twarda / 304 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The creation of the Aunt Jemima trademark from an 1889 vaudeville performance of a play called "The Emigrant" helped codify a pervasive connection between African American women and food. In Black Hunger, Doris Witt demonstrates how this connection has operated as a central structuring dynamic of twentieth-century U.S. psychic, cultural, sociopolitical, and economic life. Taking as her focus the tumultuous era of the late 1960s and early 1970s, when soul food emerged as a pivotal emblem of white radical chic and black bourgeois authenticity, Witt explores how this interracial...
The creation of the Aunt Jemima trademark from an 1889 vaudeville performance of a play called "The Emigrant" helped codify a pervasive connection bet...
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cena:
241,97 zł |
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Camembert: A National Mythvolume 4
ISBN: 9780520225503 / Angielski / Twarda / 267 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Camembertdelectably fragrant, creamy-centered, neatly boxedis the most popular and most famous French cheese. Originally made by hand in the Norman countryside, it is now mass-produced internationally, yet Camembert remains a national symbol for France, emblematic of its cultural identity. In this witty and entertaining book, Pierre Boisard investigates the history of Camembert and its legend. He considers the transformation of France's cheese-making industry and along the way gives a highly selective, yet richly detailed history of Francefrom the Revolution to the European Union....
Camembertdelectably fragrant, creamy-centered, neatly boxedis the most popular and most famous French cheese. Originally made by hand in the Norman co...
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cena:
238,01 zł |
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Meals to Come: A History of the Future of Foodvolume 16
ISBN: 9780520250352 / Angielski / Miękka / 393 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In this provocative and lively addition to his acclaimed writings on food, Warren Belasco takes a sweeping look at a little-explored yet timely topic: humanity's deep-rooted anxiety about the future of food. People have expressed their worries about the future of the food supply in myriad ways, and here Belasco explores a fascinating array of material ranging over two hundred years--from futuristic novels and films to world's fairs, Disney amusement parks, supermarket and restaurant architecture, organic farmers' markets, debates over genetic engineering, and more. Placing food issues in this...
In this provocative and lively addition to his acclaimed writings on food, Warren Belasco takes a sweeping look at a little-explored yet timely topic:...
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cena:
154,04 zł |
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We Are What We Eat: Ethnic Food and the Making of Americans
ISBN: 9780674001909 / Angielski / Miękka / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Ghulam Bombaywala sells bagels in Houston. Demetrios dishes up pizza in Connecticut. The Wangs serve tacos in Los Angeles. How ethnicity has influenced American eating habits--and thus, the make-up and direction of the American cultural mainstream--is the story told in We Are What We Eat. It is a complex tale of ethnic mingling and borrowing, of entrepreneurship and connoisseurship, of food as a social and political symbol and weapon--and a thoroughly entertaining history of our culinary tradition of multiculturalism. The story of successive generations of Americans... Ghulam Bombaywala sells bagels in Houston. Demetrios dishes up pizza in Connecticut. The Wangs serve tacos in Los Angeles. How ethnicity has influe... |
cena:
158,92 zł |
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Cocina De La Familia: More Than 200 Authentic Recipes from Mexican-American Home Kitchens
ISBN: 9780684855257 / Angielski / Miękka / 416 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A collection of more than two hundred treasured family recipes and the stories behind them, Cocina de la Familia is a celebration of Mexican-American home cooking, culture, and family values.
For three years, Marilyn Tausend traveled across the United States and Mexico, talking to hundreds of Mexican and Mexican-American cooks. With the help of chef Miguel Ravago, Tausend tells the tale of these cooks, all of whom have adapted the family dishes and traditions they remember to accommodate a life considerably different from the lives of their parents and grandparents. In... A collection of more than two hundred treasured family recipes and the stories behind them, Cocina de la Familia is a celebration of Mexican...
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cena:
96,30 zł |
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Black Hunger: Soul Food and America
ISBN: 9780816645510 / Angielski / Miękka / 306 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Assesses the complex interrelationships between food, race, and gender in America, with special attention paid to the famous figure of Aunt Jemima and the role played by soul food in the post-Civil War period, up through the civil rights movement and the present day. Original.
Assesses the complex interrelationships between food, race, and gender in America, with special attention paid to the famous figure of Aunt Jemima and...
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cena:
71,83 zł |
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In the Land of the Magic Pudding: A gastronomic miscellany
ISBN: 9781862545304 / Angielski / Miękka / 258 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A fabulous potpourri of popular writing by our top writers, on the theme of Australian cooking and eating, the vital ingredient being the entertaining quality of the prose. Through fiction, journalism, books of etiquette, letters, diaries and travel accounts, the book presents wonderful reading fodder from the eighteenth century to the present day.
A fabulous potpourri of popular writing by our top writers, on the theme of Australian cooking and eating, the vital ingredient being the entertaining...
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cena:
120,84 zł |
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Cranky's Cookbook: Seafood & Shellfish & Snails & Rarebits & Hushpuppies & Eggs
ISBN: 9780595494866 / Angielski / Miękka / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This cookbook is comprised of recipes collected from many different countries and many different ethnic backgrounds. Every ingredient or preparation that is needed in each and every main recipe can be found within this cookbook. There are also hundreds of tips to the cook as to the handling of food, the purchasing of fresh ingredients, some brief history as to the origin of some of the recipes and hundreds of tips to the cook. Cooking should never be an effort or fraught with labor . it should be fun . So, let's have fun!
This cookbook is comprised of recipes collected from many different countries and many different ethnic backgrounds. Every ingredient or preparation t...
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cena:
73,03 zł |
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Passion of a Foodie - A Kitchen Companion of Cookery Terms
ISBN: 9781934925638 / Angielski / Miękka / 600 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. With the influx of cookbooks, cooking shows, and chefs in today's world, it's difficult to find something out of the ordinary that defines cooking in a whole new way. Passion of a Foodie is that something. Best-selling author Heidemarie Vos recounts a fascinating story and her journey of putting together the world's first cross-referenced book regarding food-using more than five languages. This cookbook will become an invaluable resource for your kitchen, cooking school, culinary vacations, professional chef training institute/academy or restaurant as its contents provide endless information...
With the influx of cookbooks, cooking shows, and chefs in today's world, it's difficult to find something out of the ordinary that defines cooking in ...
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cena:
130,83 zł |
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Hoptopia: A World of Agriculture and Beer in Oregon's Willamette Valleyvolume 61
ISBN: 9780520277489 / Angielski / Miękka / 328 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The contents of your pint glass have a much richer history than you could have imagined. Through the story of the hop, Hoptopia connects twenty-first century beer drinkers to lands and histories that have been forgotten in an era of industrial food production. The craft beer revolution of the late twentieth century is a remarkable global history that converged in the agricultural landscapes of Oregon's Willamette Valley. The common hop, a plant native to Eurasia, arrived to the Pacific Northwest only in the nineteenth century, but has thrived within the region's environmental...
The contents of your pint glass have a much richer history than you could have imagined. Through the story of the hop, Hoptopia connects twenty...
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cena:
121,95 zł |
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You Can't Make This Stuff Up: Tales from a Judicial Diva
ISBN: 9781453569511 / Angielski / Miękka / 96 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
64,70 zł |
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You Can't Make This Stuff Up: Tales From a Judicial Diva
ISBN: 9781453569528 / Angielski / Twarda / 96 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
121,34 zł |
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Hoptopia: A World of Agriculture and Beer in Oregon's Willamette Valleyvolume 61
ISBN: 9780520277472 / Angielski / Twarda / 328 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The contents of your pint glass have a much richer history than you could have imagined. Through the story of the hop, Hoptopia connects twenty-first century beer drinkers to lands and histories that have been forgotten in an era of industrial food production. The craft beer revolution of the late twentieth century is a remarkable global history that converged in the agricultural landscapes of Oregon's Willamette Valley. The common hop, a plant native to Eurasia, arrived to the Pacific Northwest only in the nineteenth century, but has thrived within the region's environmental...
The contents of your pint glass have a much richer history than you could have imagined. Through the story of the hop, Hoptopia connects twenty...
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cena:
518,82 zł |
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Cumin, Camels, and Caravans: A Spice Odysseyvolume 45
ISBN: 9780520267206 / Angielski / Twarda / 332 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Gary Paul Nabhan takes the reader on a vivid and far-ranging journey across time and space in this fascinating look at the relationship between the spice trade and culinary imperialism. Drawing on his own family's history as spice traders, as well as travel narratives, historical accounts, and his expertise as an ethnobotanist, Nabhan describes the critical roles that Semitic peoples and desert floras had in setting the stage for globalized spice trade. Traveling along four prominent trade routes--the Silk Road, the Frankincense Trail, the Spice Route, and the Camino Real (for chiles and...
Gary Paul Nabhan takes the reader on a vivid and far-ranging journey across time and space in this fascinating look at the relationship between the sp...
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cena:
121,18 zł |
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The Noodle Narratives: The Global Rise of an Industrial Food Into the Twenty-First Century
ISBN: 9780520276345 / Angielski / Miękka / 216 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Tasty, convenient, and cheap, instant noodles are one of the most remarkable industrial foods ever. Consumed around the world by millions, they appeal to young and old, affluent and impoverished alike. The authors examine the history, manufacturing, marketing, and consumption of instant noodles. By focusing on three specific markets, they reveal various ways in which these noodles enable diverse populations to manage their lives. The first market is in Japan, where instant noodles have facilitated a major transformation of post-war society, while undergoing a seemingly endless tweaking in...
Tasty, convenient, and cheap, instant noodles are one of the most remarkable industrial foods ever. Consumed around the world by millions, they appeal...
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cena:
128,36 zł |
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Labor and the Locavore: The Making of a Comprehensive Food Ethic
ISBN: 9780520276673 / Angielski / Twarda / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In the blizzard of attention around the virtues of local food production, food writers and activists place environmental protection, animal welfare, and saving small farms at the forefront of their attention. Yet amid this turn to wholesome and responsible food choices, the lives and working conditions of farmworkers are often an afterthought. Labor and the Locavore focuses on one of the most vibrant local food economies in the country, the Hudson Valley that supplies New York restaurants and farmers markets. Based on more than a decade's in-depth interviews with workers, farmers,...
In the blizzard of attention around the virtues of local food production, food writers and activists place environmental protection, animal welfare, a...
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cena:
518,82 zł |
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Labor and the Locavore: The Making of a Comprehensive Food Ethic
ISBN: 9780520276697 / Angielski / Miękka / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In the blizzard of attention around the virtues of local food production, food writers and activists place environmental protection, animal welfare, and saving small farms at the forefront of their attention. Yet amid this turn to wholesome and responsible food choices, the lives and working conditions of farmworkers are often an afterthought. Labor and the Locavore focuses on one of the most vibrant local food economies in the country, the Hudson Valley that supplies New York restaurants and farmers markets. Based on more than a decade's in-depth interviews with workers, farmers,...
In the blizzard of attention around the virtues of local food production, food writers and activists place environmental protection, animal welfare, a...
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cena:
128,36 zł |
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