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Termin ukazania się książki: 03-11-2026
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63,76 |
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Termin ukazania się książki: 03-11-2026
Książkę można już zamówić z rabatem 5% |
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63,76 |
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Where the Macaroni Grows
ISBN: 9781326164232 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
75,18 |
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Termin ukazania się książki: 03-11-2026
Książkę można już zamówić z rabatem 5% |
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99,69 |
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The Best American Food and Travel Writing 2026
ISBN: 9780063464728 / Angielski / 20-10-2026 Książka dostępna od: 20-10-2026 |
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Termin ukazania się książki: 20-10-2026
Książkę można już zamówić z rabatem 5% |
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74,55 |
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The Heart-Shaped Tin: Love, Loss, and Kitchen Objects
ISBN: 9781324134374 / Angielski / 03-11-2026 Książka dostępna od: 03-11-2026 |
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Termin ukazania się książki: 03-11-2026
Książkę można już zamówić z rabatem 5% |
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78,16 |
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Termin ukazania się książki: 08-09-2026
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114,31 |
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Unpasteurized Inga: Recipes and Reflections on Food, Farming, and Finding Your Way Back
ISBN: 9781969183034 / Angielski / 04-09-2026 Książka dostępna od: 04-09-2026 |
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Termin ukazania się książki: 04-09-2026
Książkę można już zamówić z rabatem 5% |
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114,31 |
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A Cook's Tour: Global Adventures in Extreme Cuisines
ISBN: 9780060012786 / Angielski / Miękka / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The only thing "gonzo gastronome" and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the question, "What would be the perfect meal?," Tony sets out on a quest for his culinary holy grail, and in the process turns the notion of "perfection" inside out. From California to Cambodia, A Cooks' Tour chronicles the unpredictable adventures of America's boldest and bravest chef. The only thing "gonzo gastronome" and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the qu... |
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69,32 |
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Kitchen Confidential: Adventures in the Culinary Underbelly
ISBN: 9780060899226 / Angielski / Miękka / 352 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine--now with all-new, never-before-published material A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his mo... |
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73,17 |
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French Provincial Cooking
ISBN: 9780141181530 / Angielski / Miękka / 544 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of cooking ideas and recipes, French Provincial Cooking is a scholarly yet straightforward celebration of the traditions of French regional cooking. For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than...
First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simpli...
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92,48 |
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The Supper of the Lamb: A Culinary Reflection
ISBN: 9780156868938 / Angielski / Miękka / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine.
From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything f...
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84,78 |
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The Taste of America
ISBN: 9780252068751 / Angielski / Miękka / 416 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A scathing review of America's culinary elite offers an overview of American cooking and the expert class that has commented on it--focusing particular attention on cooking shows in the 1970s and the subsequent fads, fashions, and fool's advice that has followed food since.
A scathing review of America's culinary elite offers an overview of American cooking and the expert class that has commented on it--focusing particula...
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107,70 |
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Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook: A Cookbook
ISBN: 9780307351401 / Angielski / Twarda / 1 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Gifted chef and storyteller Martha Hall Foose invites you into her kitchen to share recipes that bring alive the landscape, people, and traditions that make Southern cuisine an American favorite.
Born and raised in Mississippi, Foose cooks Southern food with a contemporary flair: Sweet Potato Soup is enhanced with coconut milk and curry powder; Blackberry Limeade gets a lift from a secret ingredient cardamom; and her much-ballyhooed Sweet Tea Pie combines two great Southern staples sweet tea and pie, of course to make one phenomenal signature dessert. The more than 150 original recipes... Gifted chef and storyteller Martha Hall Foose invites you into her kitchen to share recipes that bring alive the landscape, people, and traditions tha...
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144,51 |
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Decantations
ISBN: 9780312302627 / Angielski / Miękka / 320 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Frank J. Prial has written authoritative and entertaining wine articles for The New York Times for over 25 years. His pieces have delighted wine lovers of all ages with celebrations of old favorites and forays into new tastings from around the world. In Decantations, Prial's first book since Wine Talk was published in 1978, the wine master's finest columns are gathered on everything from imbibing with the Rothschilds in France to stalking Zinfandels and Chardonnays in Africa. This robust collection of articles, organized by topic, include informative, humorous, and... Frank J. Prial has written authoritative and entertaining wine articles for The New York Times for over 25 years. His pieces have delighted ... |
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92,44 |
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Encyclopedia of Junk Food and Fast Food
ISBN: 9780313335273 / Angielski / Twarda / 368 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Eating junk food and fast food is a great all-American passion. American kids and grownups love their candy bars, Big Macs and supersized fries, Doritos, Twinkies, and Good Humor ice cream bars. The disastrous health effects from the enormous appetite for these processed fat- and sugar-loaded foods are well publicized now. This was particularly dramatically evidenced by Super Size Me (2004), filmmaker Morgan Spurlock's 30-day all-McDonald's diet in which his liver suffered the same poisoning as if he had been on an extended alcohol binge. Through increased globalization, American popular... Eating junk food and fast food is a great all-American passion. American kids and grownups love their candy bars, Big Macs and supersized fries, Do... |
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412,44 |
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Bacchus and Me: Adventures in the Wine Cellar
ISBN: 9780375713620 / Angielski / Miękka / 304 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Jay McInerney on wine? Yes, Jay McInerney on wine The best-selling novelist has turned his command of language and flair for metaphor on the world of wine, providing this sublime collection of untraditional musings on wine and wine culture that is as fit for someone looking for a nice Chardonnay as it is for the oenophile.
On champagne: Is Dom Perignon worth four bottles of Mo t & Chandon? If you are a connoisseur, a lover, a snob, or the owner of a large oceangoing craft, the answer . . . is probably yes. On the difficulty of picking a wine for a... Jay McInerney on wine? Yes, Jay McInerney on wine The best-selling novelist has turned his command of language and flair for metaphor on the w...
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69,36 |
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Stuffed: Adventures of a Restaurant Family
ISBN: 9780375724992 / Angielski / Miękka / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Patricia Volk s delicious memoir lets us into her big, crazy, loving, cheerful, infuriating and wonderful family, where you re never just hungry your starving to death, and you re never just full you re stuffed. Volk s family fed New York City for one hundred years, from 1888 when her great-grandfather introduced pastrami to America until 1988, when her father closed his garment center restaurant. All along, food was pretty much at the center of their lives. But as seductively as Volk evokes the food, Stuffed is at heart a paean to her quirky, vibrant relatives: her grandmother...
Patricia Volk s delicious memoir lets us into her big, crazy, loving, cheerful, infuriating and wonderful family, where you re never just hungry your ...
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80,92 |
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It Must've Been Something I Ate: The Return of the Man Who Ate Everything
ISBN: 9780375727122 / Angielski / Miękka / 528 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In this outrageous and delectable new volume, the Man Who Ate Everything proves that he will do anything to eat everything. That includes going fishing for his own supply of bluefin tuna belly; nearly incinerating his oven in pursuit of the perfect pizza crust, and spending four days boning and stuffing three different fowl--into each other-- to produce the Cajun specialty called "turducken."
It Must've Been Something I Ate finds Steingarten testing the virtues of chocolate and gourmet salts; debunking the mythology of lactose intolerance and Chinese Food Syndrome; roasting... In this outrageous and delectable new volume, the Man Who Ate Everything proves that he will do anything to eat everything. That includes going...
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80,92 |
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On the Town in New York: The Landmark History of Eating, Drinking, and Entertainments from the American Revolution to the Food Revolution
ISBN: 9780415920209 / Angielski / Twarda / 408 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Michael and Ariane Batterberry, founders of Food and Wine magazine, detail a journey through the streets of New York, exploring the customs in eating, drinking and entertainment of both high and low culture. They provide historical details - including quality and cost. First published in 1973 when New York seemed to be a city in decline, the original edition of saw very little hope in the city's culinary future. New York, though, was on the brink of a food revolution and a total reinvention of the American dining experience. This text redresses that miscalculation and celebrates the growth of...
Michael and Ariane Batterberry, founders of Food and Wine magazine, detail a journey through the streets of New York, exploring the customs in eating,...
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cena:
215,45 |
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