Gifted chef and storyteller Martha Hall Foose invites you into her kitchen to share recipes that bring alive the landscape, people, and traditions that make Southern cuisine an American favorite.
Born and raised in Mississippi, Foose cooks Southern food with a contemporary flair: Sweet Potato Soup is enhanced with coconut milk and curry powder; Blackberry Limeade gets a lift from a secret ingredient cardamom; and her much-ballyhooed Sweet Tea Pie combines two great Southern staples sweet tea and pie, of course to make one phenomenal signature dessert. The more than 150 original recipes...