The Taste of America

ISBN-13: 9780252068751 / Angielski / Miękka / 2000 / 416 str.

John L. Hess; Karen Hess

Opis

A scathing review of America's culinary elite offers an overview of American cooking and the expert class that has commented on it--focusing particular attention on cooking shows in the 1970s and the subsequent fads, fashions, and fool's advice that has followed food since.