Kategoria BISAC: Cooking >> Courses & Dishes - Desserts

Introductory chapters include:

• the history and evolution of frozen desserts
• ingredients including dairy products, sugars, stabilizers, emulsifiers, fruits, and flavors
• equipment including churning machines, production equipment, and storage and serving containers
• essentials on storage, sanitation, and production and serving techniques

Considered the Olympics of the pastry arts, the World and National Pastry Championships were founded by Michael Schneider in 1999. Since then, it has grown into the United States' most prestigious and popular pastry competition, aired annually on TLC. Now, in Plating for Gold, pastry chef Tish Boyle presents the most spectacular dessert recipes from the first decade of the competition and shows how you can recreate the same award-winning desserts in your own...

The Cake Parlour: Sweet Tables Bring some serious wow factor to your party cake displays with a sumptuous sweet table design--combining cakes, cookies, cupcakes, cake pops and more to stunning effect With this gorgeous book, from award-winning wedding cake designer Zoe Clark, you will learn how to design and make your own stunning dessert tables and sweet tables. The book features six gorgeous sweet table themes, with over 40 cake decorating projects, each designed to be colour coordinated and visually stunning. Recreate each theme in full, or pick out individual elements to create...

With easy-to-follow recipes and gorgeous color photos, Vegan Desserts in Jars shows how to make tasty treats that are already in the perfect dish for serving, storing and sharing at parties. Portable, gift-able and delicious, this book's little delights are sure to make a big impression, including:

- No-Bake Pecan Pie
- Raspberry Brownie Bombs
- Cream-Filled Carrot Cake
- Grasshopper Pies
- Pumpkin Creme Brulee
- Salty Almond Cheesecake
- Peanut Butter Cream Cups
- Chocolate Babka Blossoms

Which dessert is named after the heroic third century Queen Zenobia of Palmyra? Which crunchy pastry shares its name with the caps worn by the Turkmens of Anatolia? How does one make the perfect Baqlawah? Blending cooking with culture and recipes with history, this is the fascinating and delectable story of traditional Arab sweets. Filling the tables of caliphs and noblemen, these sumptuous desserts of saffron and rose water conjure the opulence and grandeur of the medieval Islamic world. Bringing together tenth to fourteenth century Arabic texts, the authors retrace the history of these...

Kentucky native and national tastemaker Duncan Hines (1880--1959) published his first cookbook, Adventures in Good Cooking, in 1939 at the age of 59. This best-selling collection featured recipes from select restaurants across the country as well as crowd-pleasing family favorites, and it helped to raise the standard for home cooking in America. Following the success of this debut, Hines penned The Dessert Book in 1955. Filled with decadent treats, from homemade ice cream royale to fried apple pie to praline fudge frosting, this book inspired the recipes for the earliest...