ISBN-13: 9781780192666 / Angielski / Miękka / 2013 / 96 str.
A cookbook that is dedicated to exploring coffee with new and exciting recipes for all occasions, from iced delights, luxurious tortes and melt-in-the-mouth pies and pastries, to satisfying and more-ish biscuits and breads. From simple sponges to tempting tarts and velvety cheesecakes, it includes desserts to rival any professional confection.