» książki » Cooking - Methods - General
topmenu
 |
The secrets of Montalbano's table: The recipes of Andrea Camilleri
ISBN: 9788865803806 / Angielski / Miękka / 166 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
69,93 |
 |
The Food Fashionista
ISBN: 9786277916152 / Angielski / Miękka / 88 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
152,25 |
 |
Squeels on Wheels BBQ & More Cookbook
ISBN: 9786277916091 / Angielski / Miękka / 140 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
174,01 |
 |
Squeels on Wheels BBQ & More Cookbook
ISBN: 9786277916114 / Angielski / Twarda / 140 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
217,52 |
 |
The Incredible 1400 year Legacy of India's Muslims
ISBN: 9789381291610 / Angielski / Miękka / 206 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
156,60 |
 |
Jacques Pepin Complete Techniques 50th Anniversary Edition: A Culinary Master Class from the Legendary Teacher—Over 600 Techniques, 1,000 Photographs, 160 Recipes
ISBN: 9798894141800 / Angielski / Twarda / 736 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
233,10 |
 |
Heißluftfritteuse Backbuch
ISBN: 9783384848208 / Niemiecki / Miękka / 107 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. 200 süße und herzhafte Backrezepte für die Heißluftfritteuse. Entdecken Sie mit diesem umfassenden Kochbuch die beeindruckende Vielfalt der Heißluftfritteuse - ein Küchenwunder, das weit mehr kann, als nur zu frittieren. In diesem Buch bringen wir Ihnen eine Welt voller innovativer Rezepte näher, die jeden Anlass bereichern, von schnellen Frühstücksideen über nahrhafte Mittagsgerichte bis hin zu verführerischen Desserts.Warum dieses Buch ein Muss für jede Küche ist:-Umfangreiche Sammlung: Mit 200 Rezepten, die sorgfältig ausgewählt wurden, um die Möglichkeiten Ihrer...
200 süße und herzhafte Backrezepte für die Heißluftfritteuse. Entdecken Sie mit diesem umfassenden Kochbuch die beeindruckende Vielfalt der Heißl...
|
cena:
63,02 |
 |
The Art of Cooking and Serving
ISBN: 9781025285030 / Angielski / Miękka Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
99,86 |
 |
Good Housekeeping's Book of Good Meals and How to Prepare Them: A Guide to Meal-Planning, Cooking & Serving
ISBN: 9781025683386 / Angielski / Twarda / 260 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
147,72 |
 |
Good Housekeeping Cookery Book
ISBN: 9781025684475 / Angielski / Twarda / 262 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
147,72 |
 |
Good Housekeeping Cookery Book
ISBN: 9781025686387 / Angielski / Miękka / 262 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
99,86 |
 |
Good Housekeeping's Book of Good Meals and How to Prepare Them: A Guide to Meal-Planning, Cooking & Serving
ISBN: 9781025686707 / Angielski / Miękka / 260 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
99,86 |
 |
Betty Crocker's Picture Cookbook, Facsimile Edition
ISBN: 9780028627717 / Angielski / Twarda / 416 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. It's the book that started it all, the well-loved edition that first bought Betty Crocker cookbooks into American homes and hearts. Published in 1950, this ground-breaking title made cooking easy, it made cooking appealing, and best of all, it made cooking fun. Packed full of practical tips, useful hints, and lavish color photography, this was the book that shaped cooking for generations, the book that people remember. Every recipe you -- or your mother -- ever wanted is here, from pigs in blankets, to Emergency Steak to Chicken Tomato Aspic. Enjoy the clever ideas throughout -- twelve months...
It's the book that started it all, the well-loved edition that first bought Betty Crocker cookbooks into American homes and hearts. Published in 1950,...
|
cena:
135,93 |
 |
Kitchen Mysteries: Revealing the Science of Cooking
ISBN: 9780231141703 / Angielski / Twarda / 232 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. An international celebrity and founder of molecular gastronomy, or the scientific investigation of culinary practice, Herve This is known for his ground-breaking research into the chemistry and physics behind everyday cooking. His work is consulted widely by amateur cooks and professional chefs and has changed the way food is approached and prepared all over the world. In Kitchen Mysteries, Herve This offers a second helping of his world-renowned insight into the science of cooking, answering such fundamental questions as what causes vegetables to change color when cooked and how...
An international celebrity and founder of molecular gastronomy, or the scientific investigation of culinary practice, Herve This is known for his grou...
|
cena:
96,94 |
 |
Think Like a Chef: A Cookbook
ISBN: 9780307406958 / Angielski / Miękka / 271 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. With Think Like a Chef, Tom Colicchio has created a new kind of cookbook. Rather than list a series of restaurant recipes, he uses simple steps to deconstruct a chef's creative process, making it easily available to any home cook.
He starts with techniques: What's roasting, for example, and how do you do it in the oven or on top of the stove? He also gets you comfortable with braising, sauteing, and making stocks and sauces. Next he introduces simple "ingredients" -- roasted tomatoes, say, or braised artichokes -- and tells you how to use them in a variety of ways. So those easy... With Think Like a Chef, Tom Colicchio has created a new kind of cookbook. Rather than list a series of restaurant recipes, he uses simple steps...
|
cena:
116,51 |
 |
Beat That! Cookbook
ISBN: 9780395971789 / Angielski / Miękka / 208 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In BEAT THIS!, Hodgman taunted readers: "Are your recipes better than mine? I can't believe it. But if you think your potato salad will make me lie down and dry with shame, send in the recipe." Now Hodgeman presents the winners - including a potato salad that did beat hers. Chockablock with Hodgman's witticisms and pronouncements, this book will have readers laughing aloud as they turn out unbeatable dishes.
In BEAT THIS!, Hodgman taunted readers: "Are your recipes better than mine? I can't believe it. But if you think your potato salad will make me lie do...
|
cena:
89,31 |
 |
The Flavors of Southern Italy
ISBN: 9780471272519 / Angielski / Twarda / 452 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Praise for Erica De Mane
"Erica De Mane is an experienced, generous home cook who understands how both Italians and Americans like to eat, and she deftly manages to bridge the two cultures." -Corby Kummer, The New York Times "De Mane tells you things you need to know. . . . Her philosophy is contagious. The tone is friendly. The result is liberating. The confidence can't help but build." -Ronalie C. Peterson, The Washington Post "I found myself nodding in appreciation of Erica De Mane's willingness to hand over the keys to being a good cook." -Susie Middleton, Fine... Praise for Erica De Mane
"Erica De Mane is an experienced, generous home cook who understands how both Italians and Americans like to eat, and she... |
cena:
174,83 |
 |
The First American Cookbook: A Facsimile of American Cookery, 1796
ISBN: 9780486247106 / Angielski / Miękka / 80 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This facsimile of the first American-written cookbook published in the United States is not only a first in cookbook literature, but a historic document. It reveals the rich variety of food Colonial Americans enjoyed, their tastes, cooking and eating habits, even their colorful language. This facsimile of the first American-written cookbook published in the United States is not only a first in cookbook literature, but a historic doc... |
cena:
23,12 |
 |
The New Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
ISBN: 9780618249633 / Angielski / Miękka / 336 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Hillman addresses fascinating questions such as why heirloom fruits and vegetables taste better than supermarket varieties, why dry rubs impart more flavor to meats than marinades do, how weather conditions affect outdoor grilling times, and how food science is altering what we eat in restaurants.
Hillman addresses fascinating questions such as why heirloom fruits and vegetables taste better than supermarket varieties, why dry rubs impart more f...
|
cena:
85,43 |
 |
All-American Bean Book
ISBN: 9780671644031 / Angielski / Miękka / 208 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The All-American Bean Book offers more than 125 simple, delicious recipes for the wholesome, inexpensive and newly fashionable bean. The diversity of recipes in the The All-American Bean Book enables both vegetarians and those who enjoy meat to cook delicious meals. This is an indispensable book for cooks of all ages, for all lifestyles and for any occasion.
The All-American Bean Book offers more than 125 simple, delicious recipes for the wholesome, inexpensive and newly fashionable bean. The diversity of ...
|
cena:
69,89 |
Czytaj nas na:
Zobacz: Księgarnia Czeska | Wydawnictwo Książkowe Klimaty | Mapa strony | Lista autorów
KrainaKsiazek.PL - Księgarnia Internetowa
KrainaKsiazek.PL - Księgarnia Internetowa
