Kategoria BISAC: Cooking >> Methods - General

As our busy lives disrupt healthy routines and we find ourselves wolfing down a burger while dashing to our next commitment, Rose Reisman's practical recipes and no-nonsense advice offer a much-needed alternative.

In Rose Reisman's Family Favorites, the bestselling author offers more than 270 recipes with a nutritional analysis of each, and guidance on improving your family's overall health with tips on everything from creating realistic exercise schedules to packing healthy and delicious school lunches.

Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the recent artisanal renaissance has opened up the diverse, time-honored, and dynamic world of cheese to enthusiasts willing to take its humble fundamentals milk, starters, coagulants, and salt and transform them into complex edibles.
"Artisan Cheese Making at Home" is the most ambitious and comprehensive guide to home cheese making, filled with easy-to-follow instructions for making...

-Stir-fry ramen with peppers and shrimp for a delicious noodle bowl
-Bake layers of uncooked ramen and spinach smothered in pasta sauce for a hearty lasagne
-Steam noodles and salmon in parchment packets for a dish that will impress any guest

It's that quick and easy With just a few simple tricks, Ramen to the Rescue transforms the classic, can't-fail pack of noodles into over 100 amazing, palate-pleasing dishes, like:

-Bacon, Egg and Ramen Scramble
-Minestrone Soup
-Black Bean and...

In his more than sixty years as a chef, Jacques Pepin has earned a reputation as a champion of simplicity. His recipes are classics. They find the shortest, surest route to flavor, avoiding complicated techniques.

Now, in a book that celebrates his life in food, the world's most famous cooking teacher winnows his favorite recipes from the thousands he has created, streamlining them even further. They...