Readers can discover all the exciting applications for vinegar and oil in this guide and learn how to use these ingredients, not just in the kitchen, but in the medicine chest, bedroom, bathroom and garden as well.

Helps you to learn how to fry, poach, boil, steam, grill, roast, casserole, braise, marinate and stir-fry. This book includes recipes for everyday food such as Baked Mushroom Risotto, Classic Fish Pie, Spaghetti Bolognese and even a Sunday Roast. It also includes cooking methods for every food group.

From ancient Greece to the Victorian era and into modern times oils have been used for an infinite variety of purposes. This book explores the seemingly endless applications of this wondrous substance, looking at its fascinating properties, the vast range of types available and its use as a valued ingredient in recipes, medicinal treatments, cleansers, beauty treatment and aromatherapy. It combines in-depth advice with easy-to-follow recipes and instructions.

With this volume readers can learn the basics of stocking a store cupboard, choosing equipment, planning a menu, budgeting, hygiene and food preparation, as well as simple presentation skills. There is a range of familiar recipes to choose from, including seafood chowder and lemon surprise pudding.

Contains delectable first courses, dips, dippers, finger foods, salads and party snacks from all around the globe. In this title, recipe ideas range from simple family starters, such as Classic Tomato Soup, Smoked Salmon Pate, and Mushrooms on Spicy Toast, to dinner-party appetizers, such as Gratin of Mussels with Pesto, and French Onion Soup.

Shows how to create special napkin and table displays for every occasion, with more than 200 inspirational photographs. This title includes beautiful napkin folds for every entertaining occasion, with classic designs as well as innovative new ideas.

Offers advice about managing diabetes, with a full guide to healthy living and over 80 delicious recipes. This title includes 80 recipes to inspire the diabetic cook, with tempting meals that can be enjoyed with family and friends, such as Wild Mushroom and Fontina Tarts, Grilled Mackerel with Dahl, and Baked Ricotta Cakes with Red Fruits.

Vinegar has been used for centuries for an infinite range of purposes. In this book, the introduction covers the history, folklore and science of vinegar, followed by a comprehensive directory to its many varieties. Find out how to treat bruises, sore throats and other common ailments using vinegar.

A collection of 500 recipe ideas of classic and popular soups from around the world as well as scores of new and contemporary ideas. It features Fiery Tomato Soup with Red Pepper Cream, for a clever combination, or Vermouth Soup with Seared Scallops, Rocket Oil and Caviar for a sophisticated showpiece.

Containing everything you need for a day to day diet that is high in flavour and low in salt and sugar, this book presents a selection of dishes using a wide variety of ingredients, food types and tastes.