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Kategorie szczegółowe BISAC

Kategoria BISAC: Cooking >> Methods - General

ilość książek w kategorii: 1301

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 Home Made Cheese Thomas Paul 9780754832423 Anness Publishing
Home Made Cheese

ISBN: 9780754832423 / Angielski / Twarda / 208 str.

ISBN: 9780754832423/Angielski/Twarda/208 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Thomas Paul
How to make more than 40 dairy products, including butter, cream and yogurt as well as fresh, soft, hard, ripened, matured, lactic and mould-ripened cheeses. An expert's step-by-step guide from renneting, cutting and milling to draining, salting, pressing and maturing.
How to make more than 40 dairy products, including butter, cream and yogurt as well as fresh, soft, hard, ripened, matured, lactic and mould-ripened c...
cena: 75,44

 The Three Chimneys Marmalade Bible Shirley Spear 9781780274133 Birlinn General
The Three Chimneys Marmalade Bible

ISBN: 9781780274133 / Angielski / Miękka / 112 str.

ISBN: 9781780274133/Angielski/Miękka/112 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Shirley Spear
Marmalade is an iconic Scottish food, traditionally made every year in January and February when Seville oranges are available. Shirley Spear, whose multi-award-winning Three Chimneys restaurant on the Isle of Skye is a magnet for foodies, has written the ultimate guide to marmalade - not just to making it, but to using it as an ingredient all the year round in a delicious variety of dishes. The recipes here are both sweet and savoury, from Chocolate Marmalade Tart, Marmalade Ice Cream and Apple and Frangipane Tart with Marmalade Glaze, to Marmalade Sauce for Roast Duck, Glaze for Roast...
Marmalade is an iconic Scottish food, traditionally made every year in January and February when Seville oranges are available. Shirley Spear, whose m...
cena: 25,12

 The Science of Cooking: Every Question Answered to Perfect Your Cooking DK 9781465463692 DK Publishing (Dorling Kindersley)
The Science of Cooking: Every Question Answered to Perfect Your Cooking

ISBN: 9781465463692 / Angielski / Twarda / 256 str.

ISBN: 9781465463692/Angielski/Twarda/256 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
DK

Get answers to all your cooking science questions, and cook tastier, more nutritious food using fundamental principles, practical advice, and step-by-step techniques.

Where does the heat come from in a chili pepper? Why is wild salmon darker than farmed? Does searing meat really "seal in" the juices? A good recipe goes a long way, but if you can master the science behind it, you'll be one step ahead.

Using full-color images, stats and facts through infographics, and an engaging Q&A format to show you how to perfect your cooking, The Science of Cooking brings food science...

Get answers to all your cooking science questions, and cook tastier, more nutritious food using fundamental principles, practical advice, and step-...

cena: 115,61

 Food on Tap: Cooking with Craft Beer Lori Rice 9781682680766 Countryman Press
Food on Tap: Cooking with Craft Beer

ISBN: 9781682680766 / Angielski / Miękka / 192 str.

ISBN: 9781682680766/Angielski/Miękka/192 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Lori Rice
Discover new ways to savor your favorite beer with 60 traditional and inventive recipes.
Discover new ways to savor your favorite beer with 60 traditional and inventive recipes.
cena: 103,06

 Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen Betty Crocker 9781328710338 Betty Crocker
Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen

ISBN: 9781328710338 / Angielski / Twarda / 240 str.

ISBN: 9781328710338/Angielski/Twarda/240 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Betty Crocker
A fun treasure trove of classic recipes that have fallen out of vogue but still deserve to be brought back, as well as an introduction for younger cooks to the many wonderful recipes of the past.
A fun treasure trove of classic recipes that have fallen out of vogue but still deserve to be brought back, as well as an introduction for younge...
cena: 115,56

 The Easy Low Sodium Diet Plan and Cookbook: Quick-Fix and Slow Cooker Meals to Start (and Stick To) a Low Salt Diet Christopher Lower 9781623159061 Rockridge Press
The Easy Low Sodium Diet Plan and Cookbook: Quick-Fix and Slow Cooker Meals to Start (and Stick To) a Low Salt Diet

ISBN: 9781623159061 / Angielski / Miękka / 232 str.

ISBN: 9781623159061/Angielski/Miękka/232 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Christopher Lower

Your all-in-one low sodium cookbook and meal plan for fast, effortless meals that your heart (and taste buds) will thank you for.

Eat healthier, feel better-it sounds so simple. Yet, for many Americans with high blood pressure or heart disease, learning to eat without added salt may feel like an impossible battle. The Easy Low Sodium Diet Plan & Cookbook is the first and only low sodium cookbook to also include a meal plan, making it easier than ever to start-and stick with-your new low sodium lifestyle. You'll discover that it is possible to eat well with...

Your all-in-one low sodium cookbook and meal plan for fast, effortless meals that your heart (and taste buds) will thank you for.<...

cena: 61,61

 Microbrewing Science Christopher L. Brown 9781516518555 Cognella Press
Microbrewing Science

ISBN: 9781516518555 / Angielski / Miękka / 142 str.

ISBN: 9781516518555/Angielski/Miękka/142 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Christopher L. Brown
Have you ever dabbled in home-brewing, but your beer didn't turn out quite right? Or wondered what scientific factors are behind the awesome flavour of your favourite IPA or kolsch? This book unlocks the secrets of beer brewing with science. It provides easy-to-follow instructions that will have you fermenting homemade beer in no time.
Have you ever dabbled in home-brewing, but your beer didn't turn out quite right? Or wondered what scientific factors are behind the awesome flavour o...
cena: 78,32

 Just Add Sauce: A Revolutionary Guide to Boosting the Flavor of Everything You Cook The Editors at America's Test Kitchen 9781945256240 America's Test Kitchen
Just Add Sauce: A Revolutionary Guide to Boosting the Flavor of Everything You Cook

ISBN: 9781945256240 / Angielski / Miękka / 328 str.

ISBN: 9781945256240/Angielski/Miękka/328 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
The Editors at America's Test Kitchen
Let sauce be your secret weapon in the kitchen with this unique new cookbook from America's Test Kitchen. From dolloping on vegetables to drizzling on steak, simmering up curries, and stir-frying noodles, instantly make everything you cook taste better with hundreds of flavorful, modern sauces paired with easy recipes that put them to use in creative, inspired ways.

Many home cooks find sauces to be intimidating, equating them with rarified French restaurant techniques. America's Test Kitchen is knocking down that preconception with this ground-breaking cookbook that brings the...

Let sauce be your secret weapon in the kitchen with this unique new cookbook from America's Test Kitchen. From dolloping on vegetables to drizzling...
cena: 115,56

 Margaritaville: The Cookbook: Relaxed Recipes for a Taste of Paradise Carlo Sernaglia Julia Turshen 9781250151650 St. Martin's Press
Margaritaville: The Cookbook: Relaxed Recipes for a Taste of Paradise

ISBN: 9781250151650 / Angielski / Twarda / 352 str.

ISBN: 9781250151650/Angielski/Twarda/352 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Carlo Sernaglia; Julia Turshen
Savour the taste of paradise with Margaritaville: The Cookbook
Savour the taste of paradise with Margaritaville: The Cookbook
cena: 146,43

 The Party's In the Kitchen James R Duffey 9780578195087 James Duffey Publications
The Party's In the Kitchen

ISBN: 9780578195087 / Angielski / Miękka / 112 str.

ISBN: 9780578195087/Angielski/Miękka/112 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
James R Duffey
cena: 138,54

 The New Art of Cooking: A Modern Guide to Preparing and Styling Delicious Food Frankie Unsworth 9781408886731 Bloomsbury Publishing PLC
The New Art of Cooking: A Modern Guide to Preparing and Styling Delicious Food

ISBN: 9781408886731 / Angielski / Twarda / 344 str.

ISBN: 9781408886731/Angielski/Twarda/344 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Frankie Unsworth
cena: 150,97

 Gluten and Gluten Free Cooking in Perfect Harmony: The one recipe solution to accommodate everyone Lucie Cote Contente 9781478737827 Outskirts Press
Gluten and Gluten Free Cooking in Perfect Harmony: The one recipe solution to accommodate everyone

ISBN: 9781478737827 / Angielski / Miękka / 114 str.

ISBN: 9781478737827/Angielski/Miękka/114 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Lucie Cote Contente
cena: 103,36

 Holiday Gifts-in-a-Jar Cookbook: A Collection of Holiday Gift-in-a-Jar Recipes Hood, Karen Jean Matsko 9781596496514 Whispering Pine Press International, Inc.
Holiday Gifts-in-a-Jar Cookbook: A Collection of Holiday Gift-in-a-Jar Recipes

ISBN: 9781596496514 / Angielski / Miękka / 162 str.

ISBN: 9781596496514/Angielski/Miękka/162 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Karen Jean Matsko Hood
cena: 113,93

 Christmas Gifts-in-a-Jar Cookbook: A Collection of Christmas Gifts-in-a-Jar Recipes Hood, Karen Jean Matsko 9781598083644 Whispering Pine Press International, Inc.
Christmas Gifts-in-a-Jar Cookbook: A Collection of Christmas Gifts-in-a-Jar Recipes

ISBN: 9781598083644 / Angielski / Miękka / 322 str.

ISBN: 9781598083644/Angielski/Miękka/322 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Karen Jean Matsko Hood
cena: 113,93

 The Big Dairy Free Cookbook: The Complete Collection of Delicious Dairy-Free Recipes Pamela Ellgen 9781939754585 Rockridge Press
The Big Dairy Free Cookbook: The Complete Collection of Delicious Dairy-Free Recipes

ISBN: 9781939754585 / Angielski / Miękka / 234 str.

ISBN: 9781939754585/Angielski/Miękka/234 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Pamela Ellgen
cena: 65,47

 The Modern Cook Charles Herman Senn 9781528702089 Read Books
The Modern Cook

ISBN: 9781528702089 / Angielski / Miękka / 564 str.

ISBN: 9781528702089/Angielski/Miękka/564 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Charles Herman Senn
cena: 138,06

 Potato Cookery - 300 Ways of Preparing and Cooking Potatoes Charles Herman Senn 9781528702096 Vintage Cookery Books
Potato Cookery - 300 Ways of Preparing and Cooking Potatoes

ISBN: 9781528702096 / Angielski / Miękka / 124 str.

ISBN: 9781528702096/Angielski/Miękka/124 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Charles Herman Senn
cena: 77,65

 Holiday Gifts-in-a-Jar Cookbook: A Collection of Holiday Gift-in-a-Jar Recipes Hood, Karen Jean Matsko 9781596491274 Whispering Pine Press International, Inc.
Holiday Gifts-in-a-Jar Cookbook: A Collection of Holiday Gift-in-a-Jar Recipes

ISBN: 9781596491274 / Angielski / Twarda / 162 str.

ISBN: 9781596491274/Angielski/Twarda/162 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Karen Jean Matsko Hood
cena: 167,87

 Noodle Soup: Recipes, Techniques, Obsession Ken Albala 9780252083181 University of Illinois Press
Noodle Soup: Recipes, Techniques, Obsession

ISBN: 9780252083181 / Angielski / Miękka / 200 str.

ISBN: 9780252083181/Angielski/Miękka/200 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Ken Albala
Every day, noodle shops around the globe ladle out quick meals that fuel our go-go lives. But Ken Albala has a mission: to get YOU in the kitchen making noodle soup. This primer offers the recipes and techniques for mastering quick-slurper staples and luxurious from-scratch feasts. Albala made a different noodle soup every day for two years. His obsession yielded all you need to know about making stock bases, using dried or fresh noodles, and choosing from a huge variety of garnishes, flavorings, and accompaniments. He lays out innovative techniques for mixing and matching bases and noodles...
Every day, noodle shops around the globe ladle out quick meals that fuel our go-go lives. But Ken Albala has a mission: to get YOU in the kitchen maki...
cena: 83,21

 The Deep Springs Cookbook: A guide for ambitious beginners, with 600 recipes Hudgens, Tom 9780998955704 Deep Springs College
The Deep Springs Cookbook: A guide for ambitious beginners, with 600 recipes

ISBN: 9780998955704 / Angielski / Miękka / 376 str.

ISBN: 9780998955704/Angielski/Miękka/376 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Tom Hudgens; Justin Kim
cena: 151,05

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