Home Made Cheese

ISBN-13: 9780754832423 / Angielski / Twarda / 2016 / 208 str.

Thomas Paul

Opis

How to make more than 40 dairy products, including butter, cream and yogurt as well as fresh, soft, hard, ripened, matured, lactic and mould-ripened cheeses. An expert's step-by-step guide from renneting, cutting and milling to draining, salting, pressing and maturing.