This ravishing book is a tribute to the passion, flair and creativity with which Frankie transforms my piles of recipes, bringing their 3D tapestry to life so brilliantly and palpably in my books. Revealing her tricks and tips, with delicious, achievable recipes, her book is as beautifully written as it is to behold. A book to cherish, The New Art of Cooking is a fantastic resource for the professional and home cook alike, to help make our cooking dazzle. I am certainly going to keep my copy not just on my shelf but in my kitchen Michel Roux, O.B.E.
Unsworth, Frankie Frankie Unsworth is a professional food stylist and writer. Having trained in pâtisserie at Le Cordon Bleu in Paris, she now styles food photography shoots in her native London, as well as other locations across the world. The New Art of Cooking is her first book.