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Food Conservation and the Art of Canning
ISBN: 9781973871170 / Angielski / Miękka / 214 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This special edition of "Food Conservation and the Art of Canning" was written by Mrs. Sherwood P. Snyder, and first published in 1917. The book is filled with historic information on the art of canning and preserving food, and the different methods that can be utilized for food preservation at home. An interesting look into how things were done a hundred years ago, and all the fundamentals we still use today. Includes chapters on The Steam Pressure Canner, Hot Water Bath Canners, The Wash Boiler, Glass Jars, The Best Utensils for Canning Acid Food, A Few of the Essentials for Successful...
This special edition of "Food Conservation and the Art of Canning" was written by Mrs. Sherwood P. Snyder, and first published in 1917. The book is fi...
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cena:
91,02 zł |
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Canned Fruit, Preserves and Jellies: Household Methods of Preparation and Home Canning
ISBN: 9781973877172 / Angielski / Miękka / 110 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This special edition of "Canned Fruit, Preserves and Jellies" was written by Maria Parola, and first published in 1917. The book is filled with info on homemade canned fruit, preserves and jellies, including recipes, and an interesting look into how things were done a hundred years ago. Includes chapters on Fresh and Preserved Fruit for the Market, Principles of Canning and Preserving, Bacteria, Yeasts and Fermentation, Methods of Making Jelly, Selection and Handling of Fruit for Jelly Making, Canned or Bottled Fruit Juices, and many more. IMPORTANT NOTE - Please read BEFORE buying THIS BOOK...
This special edition of "Canned Fruit, Preserves and Jellies" was written by Maria Parola, and first published in 1917. The book is filled with info o...
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cena:
45,49 zł |
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Canning and Preserving: A Guide to Home Canning and Home Food Preservation
ISBN: 9781973879831 / Angielski / Miękka / 90 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This special edition of "Canning and Preserving" was written by Mrs. S.T. Rorer, and first published in 1887. The book is filled with info on home canning and preserving, covering everything from Fruit and Vegetables to Dried Herbs and Flavored Vinegars, including the recipes, and an interesting look into how things were done well over one hundred years ago. Includes chapters on Canning, Marmalades or Jams, Butters, Fruit Jellies, Dried Fruits, Syrups, Powders and Dried Herbs, and many more. IMPORTANT NOTE - Please read BEFORE buying THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This...
This special edition of "Canning and Preserving" was written by Mrs. S.T. Rorer, and first published in 1887. The book is filled with info on home can...
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cena:
45,49 zł |
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Canning, Preserving and Jelly Making
ISBN: 9781973880950 / Angielski / Miękka / 220 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This special edition of "Canning, Preserving and Jelly Making" was written by Janet McKenzie Hill, and first published in 1915. Filled with techniques, tips, and recipes on home-canning jams, jellies, preserves, pickles and more. Also an interesting insight into the age old art of canning and preserving food, old-school style, with the same timeless principles and fundamentals. Includes chapters on Canning and Recipes for Canning, General Rule and Recipes for Preserves, Jams, Marmalades, and Butters, Jelly Making and Recipes for Jelly, Pickle Making and more. IMPORTANT NOTE - Please read...
This special edition of "Canning, Preserving and Jelly Making" was written by Janet McKenzie Hill, and first published in 1915. Filled with techniques...
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cena:
91,02 zł |
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Canning, Preserving and Pickling
ISBN: 9781973888673 / Angielski / Miękka / 306 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This special edition of "Canning, Preserving and Pickling" was written by Marion Harris Neil, and first published in 1914. A comprehensive book of methods, tips, and recipes on home-canning jams, jellies, preserves, pickles, chutneys, and more. An interesting historical look into the art of canning and preserving food, and the timeless fundamentals of the skill. Chapters are Canning, Fruits and Vegetables, Jellies, Jams, Preserves and Conserves, Pickling, Chutneys, Catchup and Relishes, and Beverages, Vinegars and Syrups. IMPORTANT NOTE - Please read BEFORE buying THIS BOOK IS A REPRINT. IT...
This special edition of "Canning, Preserving and Pickling" was written by Marion Harris Neil, and first published in 1914. A comprehensive book of met...
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cena:
91,02 zł |
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Every Woman's Canning Book: The ABC of Safe Home Canning and Preserving by the Cold Pack Method
ISBN: 9781973971214 / Angielski / Miękka / 112 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This special edition of "Every Woman's Canning Book" was written by Mary B. Hughes, and first published in 1918. A useful book of tips and recipes on the cold-pack home-canning of jellies, soups, pickles, veggies, meat, and more. An interesting look back one hundred years at the art of home-canning and preserving food, and the fundamentals of the skill still used today. Chapters include - General Directions for Home Canning, Preparation of Home-Canned Products for the Table, Canning of Vegetables, Soup Mixtures, Canning Meat and Fish, Jelly Making, Pickling, Dry Your Vegetables and Fruits,...
This special edition of "Every Woman's Canning Book" was written by Mary B. Hughes, and first published in 1918. A useful book of tips and recipes on ...
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cena:
45,49 zł |
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Handy Guide For Pork Butchers, Bacon Curers and Sausage Makers: or, How to Cure Bacon, Make Sausage and Preserve other Pork Products
ISBN: 9781973972389 / Angielski / Miękka / 170 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This special edition of "Handy Guide For Pork Butchers, Bacon Curers and Sausage Makers" was written by Thomas B. Finney, and first published in 1918. A fabulous, century-old book of recipes and tips for making your own sausages and bacon, from store-bought or farm-raised meat, or from your own home-reared animals. Recipes include - Curing Bacon, Black Pudding Seasoning, Anglo-German Sausage, Bologna Sausage, Garlic Sausage, Chitterlings, Pies, and lots more. IMPORTANT NOTE - Please read BEFORE buying THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a...
This special edition of "Handy Guide For Pork Butchers, Bacon Curers and Sausage Makers" was written by Thomas B. Finney, and first published in 1918....
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cena:
68,25 zł |
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Handy Guide For Pork Butchers, Bacon Curers and Sausage Makers: Canning Meats With The Steam Pressure Canner
ISBN: 9781973974031 / Angielski / Miękka / 38 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This special edition of "Home Canning of Meats and Seafood" was written by the U.S. Department of Agriculture, and first published in 1919. This century-old USDA book on home-canning your own meat and seafood contains tips and canning recipes, and covers some of the most frequently-asked questions everybody new to canning has. Chapters include - Why Can Meats?, Why Do Foods Spoil and How Does Canning Prevent It?, Canning in Tin Cans, Canning in Glass, Canning of Meats, Canning of Fish and Other Sea Foods, and more. IMPORTANT NOTE - Please read BEFORE buying THIS BOOK IS A REPRINT. IT IS NOT...
This special edition of "Home Canning of Meats and Seafood" was written by the U.S. Department of Agriculture, and first published in 1919. This centu...
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cena:
31,83 zł |
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Home Canning, Drying and Preserving
ISBN: 9781973974932 / Angielski / Miękka / 186 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This special edition of "Home Canning, Drying and Preserving" was written by A. Louise Andrea, and first published in 1918. This century-old home-canning book is filled with tips, methods, and recipes for canning everything from meats, fruits and veggies, to and drinks, pickles and jellies, and lots more. Chapters include - General Directions for Canning, Equipment, Altitude, Canning Vegetables, Canning Fruits, Conserves, Jams, Marmalades, Preserves, and Sweetmeats, Drying Fruits and Vegetables, Pickling, Canning with Honey, Canning Meats and many others. IMPORTANT NOTE - Please read BEFORE...
This special edition of "Home Canning, Drying and Preserving" was written by A. Louise Andrea, and first published in 1918. This century-old home-cann...
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cena:
68,25 zł |
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Jam Session: A Fruit-Preserving Handbook
ISBN: 9780399579615 / Angielski / Twarda / 264 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
108,37 zł |
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Home-Made Jellies, Jams and Preserves
ISBN: 9781974023240 / Angielski / Miękka / 28 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This special edition of "Home-Made Jellies, Jams and Preserves" was written by Fanny Walker Yeatman (Junior Specialist in Foods) and Mabel C. Stienbarger (Associate Specialist in Foods), and first published in 1945. It was produced in conjunction with the Foods and Nutrition Division of the Bureau of Home Economics, part of the the U.S. Department of Agriculture. The book, now more than 70 years old, covers the basics of home Jelly-making and covers topics like Preservation of Color and Flavor, Changes in Fruits Caused by Heat and Sugar, Fruits for Jelly Making, Equipment for Jelly Making,...
This special edition of "Home-Made Jellies, Jams and Preserves" was written by Fanny Walker Yeatman (Junior Specialist in Foods) and Mabel C. Stienbar...
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cena:
31,83 zł |
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Dessert Canning And Preserving: 30 Sweet Delicious Recipes Of Jams, Compotes And Fruit Juices
ISBN: 9781974081219 / Angielski / Miękka / 46 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Getting Your FREE Bonus
Download this book, read it to the end and see "BONUS: Your FREE Gift" chapter after the conclusion. Dessert Canning And Preserving 30 Sweet Delicious Recipes Of Jams, Compotes And Fruit JuicesThere is nothing better than fresh preserves. You know when you pull warm bread out of the oven the only thing that is going to do it justice is fresh, warm fruit preserves - but those are so hard to come by. After all, no matter how fresh the grocery store says the preserves are, you know that they have been through a long process before they... Getting Your FREE Bonus
Download this book, read it to the end and see "BONUS: Your FREE Gift" chapter after the conclusion. D... |
cena:
40,94 zł |
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Canning And Preserving: Top 40 Canning Recipes
ISBN: 9781974109692 / Angielski / Miękka / 48 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. If you are looking to learn about canning and preserving and get some of the best preserving and canning recipes out there then this book is for you The easy to follow directions will make it a most joyous occasion that you will receive many benefits from doing. It is great to be able to use the canning technique to preserve your seasonal foods to enjoy at a later date. You will find the practice of canning your own food most useful, as well as a safe way for you to preserve your foods at home and still keep the quality of your foods intact. In this book I cover the basic jam... If you are looking to learn about canning and preserving and get some of the best preserving and canning recipes out there then this book is for yo... |
cena:
40,75 zł |
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Jar: Delicious Jar Recipes, Jar Meals, Mason Jars Salads Cookbook
ISBN: 9781974244454 / Angielski / Miękka / 98 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Desserts in jars are easy to make and look fabulous and taste delicious This book offers 25+ beautiful jar recipes that you can make inside a canning jar. These jar desserts look gorgeous and are a great way of presenting food. They can be gifted to friends and loved ones during the holiday season or on special occasions. They are also portable and convenient solutions to having a sweet treat on the go. There is just something especially scrumptious of eating a homemade dessert in a jar. It's a delicious way to mark the end of a meal. Inside find: - 25+ Quick and easy to make jars...
Desserts in jars are easy to make and look fabulous and taste delicious This book offers 25+ beautiful jar recipes that you can make inside a canning...
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cena:
36,38 zł |
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Canning for Beginners: The Essential Guide to Canning Recipes for Fruits and Vegetables: (Home Canning, Canning Vegetables, Canning Fruits)
ISBN: 9781974691579 / Angielski / Miękka / 48 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
40,75 zł |
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Salting and Pickling: 25 Tasty And Quick Recipes For Beginners
ISBN: 9781975614706 / Angielski / Miękka / 38 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
40,75 zł |
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Prepper Canning And Preserving: 30 Healthy and Tasty Recipes
ISBN: 9781975614744 / Angielski / Miękka / 42 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
40,75 zł |
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Canning and Preserving for Beginners: Over 30 Easy Small Recipes for All Seasons
ISBN: 9781975614805 / Angielski / Miękka / 34 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
40,75 zł |
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Mason Jar Recipes: Canning, Preserving and Conserving Recipes For All The Year
ISBN: 9781975614843 / Angielski / Miękka / 34 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
40,75 zł |
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Creative Jams and Preserves: Easy Recipes Handcrafted by YOU!
ISBN: 9780976013754 / Angielski / Miękka / 128 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
36,38 zł |
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