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Jam Cookbook: Delicious Jam Recipes Made from Fresh Fruits & Veggies
ISBN: 9781795174756 / Angielski / Miękka / 80 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
52,56 |
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Jam and Jelly Cookbook: Learn How to Preserve and Can Fruits to Prepare Tasty and Delicious Jams and Jellies Fast and Easy in Under 40 Minutes
ISBN: 9781797876610 / Angielski / Miękka / 82 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
41,02 |
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Jam and Jelly Cookbook: Learn How to Preserve and Can Fruits to Prepare Tasty and Delicious Jams and Jellies Fast and Easy in Under 40 Minutes
ISBN: 9781797935300 / Angielski / Miękka / 82 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
87,36 |
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The Complete Jerky Book: How to Dry, Cure, and Preserve
ISBN: 9781510745360 / Angielski / Miękka / 160 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
69,32 |
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Mediterranean Meal Prep Cookbook: Delicious, Quick and Easy Recipes to Prep, Grab and Go for Busy People. 7-Day Meal Plan
ISBN: 9781072171553 / Angielski / Miękka / 128 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
60,29 |
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Homemade Yogurt & Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments
ISBN: 9781635861099 / Angielski / Miękka / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This guide reveals step-by-step techniques for using a variety of milks, both animal and plant, to make classic yogurt, kefir, and other specialty fermented dairy products including Icelandic Skyr, Asian Koumiss, and Danish Ymer.
This guide reveals step-by-step techniques for using a variety of milks, both animal and plant, to make classic yogurt, kefir, and other specialty fer...
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cena:
88,59 |
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Engineering and Food for the 21st Century
ISBN: 9780367396251 / Angielski / Miękka / 1104 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
313,40 |
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Crystallization Processes in Fats and Lipid Systems
ISBN: 9780367397098 / Angielski / Miękka Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
313,40 |
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Trends in Food Engineering
ISBN: 9780367398538 / Angielski / Miękka / 347 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
313,40 |
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Functional Foods: Biochemical and Processing Aspects, Volume 1
ISBN: 9780367400415 / Angielski / Miękka / 480 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
329,90 |
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Phenolics in Food and Nutraceuticals
ISBN: 9780367395094 / Angielski / Miękka / 576 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
313,40 |
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Natural Food Colorants: Science and Technology
ISBN: 9780367398231 / Angielski / Miękka / 344 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
313,40 |
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101 Things to do with a Pickle (16pt Large Print Edition)
ISBN: 9780369305039 / Angielski / Miękka / 168 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
86,28 |
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Pickles, Relishes, and More!: Delicious Pickled Recipes for You to Try!
ISBN: 9781695498969 / Angielski / Miękka / 80 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
80,72 |
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Pickles, Relishes, and More!: Delicious Pickled Recipes for You to Try!
ISBN: 9781695501096 / Angielski / Miękka / 80 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
52,40 |
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Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications
ISBN: 9780367455330 / Angielski / Miękka / 289 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Pulsed Electric Fields (PEF) is one of the nonthermal processing approaches that is receiving considerable attention by scientists, government and the food industry as a potential technique to be fully adopted to process foods at the industrial level. PEF presents a number of advantages including minimal changes to fresh foods, inactivation of a wide range of microorganisms, and enzymes. It also offers the opportunity to develop new food products not feasible through conventional thermal processing. Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications presents...
Pulsed Electric Fields (PEF) is one of the nonthermal processing approaches that is receiving considerable attention by scientists, government and the...
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cena:
303,61 |
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Food Engineering Laboratory Manual
ISBN: 9780367448240 / Angielski / Miękka / 141 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. FROM THE PREFACE The purpose of this laboratory manual is to facilitate the understanding of the most relevant unit operations in food engineering. The first chapter presents information on how to approach laboratory experiments; topics covered include safety, preparing for a laboratory exercise, effectively performing an experiment, properly documenting data, and preparation of laboratory reports. The following eleven chapters cover unit operations centered on food applications: dehydration . . . . , thermal processing, friction losses in pipes, freezing, extrusion, evaporation, and...
FROM THE PREFACE The purpose of this laboratory manual is to facilitate the understanding of the most relevant unit operations in food engineering. T...
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cena:
303,61 |
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Osmotic Dehydration and Vacuum Impregnation: Applications in Food Industries
ISBN: 9780367455248 / Angielski / Miękka / 336 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This volume in the Food Preservation Technology Series presents the latest developments in the application of two solid-liquid operations, Osmotic Dehydration (OD) and Vacuum Impregnation (VI), to the food industry. An international group of experts report on the improvement of osmotic processes at atmospheric pressure for fruits and vegetables, current applications of vacuum impregnation and osmotic dehydration processes and their industrial significance for fruits and vegetables, and applications of atmospheric and vacuum salting treatments for cheese, fish, and meat processes.
This volume in the Food Preservation Technology Series presents the latest developments in the application of two solid-liquid operations, Osmotic Deh...
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cena:
323,20 |
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Easy Dehydrator Cookbook: Many Simple Dehydrator Recipes that are Hassle-Free and Delicious
ISBN: 9781679779961 / Angielski / Miękka / 72 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
52,40 |
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Complete Dehydrator Cookbook: How to Dehydrate Fruit, Vegetables, Meat & More
ISBN: 9781646117017 / Angielski / Miękka / 226 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
73,17 |
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