The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More! » książka
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The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!
ISBN-13: 9781603420310 / Angielski / Miękka / 2008 / 220 str.
The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!
ISBN-13: 9781603420310 / Angielski / Miękka / 2008 / 220 str.
cena 82,93 zł
(netto: 78,98 VAT: 5%)
Najniższa cena z 30 dni: 77,56 zł
(netto: 78,98 VAT: 5%)
Najniższa cena z 30 dni: 77,56 zł
Termin realizacji zamówienia:
ok. 8-10 dni roboczych
Dostawa przed świętami
ok. 8-10 dni roboczych
Dostawa przed świętami
Darmowa dostawa!
Discover how easy it is to make fresh dairy products at home You don't need a commercial kitchen or specialty ingredients to whip up your own cheeses, yogurts, and spreads. With simple step-by-step instructions that don't require complicated aging techniques, you can add a wonderful range of tart, sweet, and nutty flavors to your cooking. From fresh buttermilk for mouthwatering pancakes to creamy mozzarella in a refreshing Caprese salad, you'll soon enjoy the fresh flavors of your homemade dairy creations.
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