Kategoria BISAC: Cooking >> Courses & Dishes - Bread

• Almond Bread
• Cheese Bread
• Cinnamon Bread
• Coffee Bread
• Cornmeal Bread
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A must-have for every baker, with 130 recipes featuring bold new flavors and ingredients.

Here is the go-to cookbook that definitively ushers the baking pantry beyond white flour and sugar to include natural sweeteners, whole-grain flours, and other better-for-you--and delicious--ingredients. The editors at Martha Stewart Living have explored the distinctive flavors and alluring textures of these healthful foods, and this book shares their very best results.

A New Way to Bake has 130 foolproof recipes that showcase the many ways these newly accessible...

Bread and butter, toast and jam, scones and clotted cream--baked goods have a long tradition of being paired with spreads to make their flavors and textures sing. As a baker with a passion for plants, Sarah Owens, author of the James Beard award-winning Sourdough, takes these simple pairings in fresh new directions. Spread some Strawberry & Meyer Lemon Preserves on a piece of Buckwheat...

Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent s schedule Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. With step-by-step master recipe guides,...

"I bake because it connects my soul to my hands, and my heart to my mouth."--Martin Philip

A brilliant, moving meditation on craft and love, and an intimate portrait of baking and our communion with food--complete with seventy-five original recipes and illustrated with dozens of photographs and original hand-drawn illustrations--from the head bread baker of King Arthur Flour.

Yearning for creative connection, Martin Philip traded his finance career in New York City for an entry-level baker position at King Arthur Flour in rural Vermont. A true Renaissance man,...

In this highly anticipated cookbook, culinary instructor and baker David Norman explores the European breadmaking traditions that inspire him most--from the rye breads of France to the saltless ciabattas of Italy to the traditional Christmas loaves of Scandinavia. Norman also offers recipes for traditional foods to...

1. Rye Bread

2. Clover Leaf Rolls

3. Vanilla Spice Bread

4. Chocolate Chip Bread

5. Bread Bowls

6. Dinner Rolls

7. Buttermilk Bread

8. Buttery Sweet Bread

9. Carrot Poppyseed Bread

10. Cheddar Cheese Bread

11. Grains Bread

12. Walter Sands

13. Muffin Bread

14. White Breakfast Bread

15. Wheat Bread

16. Turkey Stuffing Bread

17. Sandwich Bread

18. Malted Bread

19. Sweet Bread

20. Peach Bread Machine

21. Rye Bread...