Everyday Baking with Chef Brad

ISBN-13: 9781548167288 / Angielski / Miękka / 2017 / 134 str.

Brad E. Petersen; Louise Petersen; Marianne McKnight

Opis

Finally, a baking guide for all your everyday baking needs - whole grain, wheat free, and gluten free - by Chef Brad, "America's Grain Guy." Boost the nutritional power of your favorite baked goods with a variety of freshly-ground whole-grain flours. Everyday Baking with Chef Brad features: - Easy-to-follow recipes using whole grains, with hints on adapting them to gluten free - Breads, Cakes, Cookies & Crackers, Pancakes & Waffles, and Muffins & Biscuits. - Mouth-watering photos of the end results, featuring beautiful Polish pottery. - Dozens of baking tips to enhance your baking experience. - Chef Brad's formula for grinding nutritious whole-grain, all-purpose flours at home. - QR Code links to many of Chef Brad's instructional videos. Changing the world one grain at a time.

Zawartość książki może nie spełniać oczekiwań – reklamacje nie obejmują treści, która mogła nie być redakcyjnie ani merytorycznie opracowana.