This is the ideal bread cookbook for the newbie... the first timer... the future baker... because I will show you how to make bread in a glass bowl with a spoon... without dusting the counter with flour or touching the dough with your hands. It's called the "hands-free technique." It uses the principles of a bread machine... without the bread machine. There are three basic methods for making bread... -Knead by hand... the most common method. -Bread machine... very popular, but your loaf will have a silly little paddle in the bottom. -No-knead... a method in which Mother Nature does the...

This is the ideal bread cookbook for the newbie... the first timer... the future baker... because I will show you how to make bread in a glass bowl with a spoon... without dusting the counter with flour or touching the dough with your hands. It's called the "hands-free technique." It uses the principles of a bread machine... without the bread machine. There are three basic methods for making bread... -Knead by hand... the most common method. -Bread machine... very popular, but your loaf will have a silly little paddle in the bottom. -No-knead... a method in which Mother Nature does the...

Bread is an important part of the meal... it starts the dining experience. Good rolls... good restaurant. Great rolls... great restaurant. Likewise, fresh from the oven dinner rolls can elevate your evening meals. And... this cookbook has been updated to include the new technique as demonstrated in, "World's Easiest No-Knead Bread (Introducing "Hands-Free" Technique)." This is the ideal bread cookbook for the newbie... the first timer... the future baker... because I will show you how to make bread in a glass bowl with a spoon... without dusting the counter with flour or touching the dough...

This is the ideal bread cookbook for the newbie... the first timer... the future baker... because I will show you how to make bread in a glass bowl with a spoon... without dusting the counter with flour or touching the dough with your hands. It's called the "hands-free technique." It uses the principles of a bread machine... without the bread machine. (This cookbook is also available in B&W for $12.95.) There are three basic methods for making bread... -Knead by hand... the most common method. -Bread machine... very popular, but your loaf will have a silly little paddle in the bottom....

This is the ideal bread cookbook for the newbie... the first timer... the future baker... because I will show you how to make bread in a glass bowl with a spoon... without dusting the counter with flour or touching the dough with your hands. It's called the "hands-free technique." It uses the principles of a bread machine... without the bread machine. There are three basic methods for making bread... -Knead by hand... the most common method. -Bread machine... very popular, but your loaf will have a silly little paddle in the bottom. -No-knead... a method in which Mother Nature does the...

Traditional, Turbo, Whole Wheat and Vegan Sweet Roll Recipes If you like sweet rolls... you'll love this cookbook. What makes it so special is the "hands-free" technique for making dough... you won't touch the dough until you roll it out of the bowl to shape into sweet rolls as demonstrated in "Introduction to No-Knead "Turbo" Cinnamon Rolls... ready to bake in 2-1/2 hours)" (traditional, whole wheat and vegan)." And I designed the cookbook to allow you to use any dough recipe for any sweet roll recipe... decide which dough, then use it to make any sweet roll recipe. Cookbook introductory...

Have trouble shaping your rolls? Don't fight it... use bakeware to shape your rolls for you. This cookbook explores the options. It applies the new "hands-free" technique for making dough to the world's easiest bread recipe (4 ingredients... no mixer... no kneading... no yeast proofing) and discussed how technique and bakeware can be used to shape dinner rolls, sandwich rolls, demi loaves, etc. for you. One recipe... dozens of rolls... It will expand the world of no-knead roll making, stimulate your imagination, and please your palate. Cookbook discusses... Ingredients, Technique & Tips...

Traditional, Turbo, Whole Wheat and Vegan Sweet Roll Recipes If you like sweet rolls... you'll love this cookbook. What makes it so special is the "hands-free" technique for making dough... you won't touch the dough until you roll it out of the bowl to shape into sweet rolls as demonstrated in "Introduction to No-Knead "Turbo" Cinnamon Rolls... ready to bake in 2-1/2 hours)" (traditional, whole wheat and vegan)." And I designed the cookbook to allow you to use any dough recipe for any sweet roll recipe... decide which dough, then use it to make any sweet roll recipe. Cookbook introductory...

Have trouble shaping your rolls? Don't fight it... use bakeware to shape your rolls for you. This cookbook explores the options. It applies the new "hands-free" technique for making dough to the world's easiest bread recipe (4 ingredients... no mixer... no kneading... no yeast proofing) and discussed how technique and bakeware can be used to shape dinner rolls, sandwich rolls, demi loaves, etc. for you. One recipe... dozens of rolls... It will expand the world of no-knead roll making, stimulate your imagination, and please your palate. Cookbook discusses... Ingredients, Technique & Tips...

This is the ideal bread cookbook for the newbie... the first timer... the future baker... because I will show you how to make bread in a glass bowl with a spoon... without dusting the counter with flour or touching the dough with your hands. It's called the "hands-free technique." It uses the principles of a bread machine... without the bread machine. There are three basic methods for making bread... -Knead by hand... the most common method. -Bread machine... very popular, but your loaf will have a silly little paddle in the bottom. -No-knead... a method in which Mother Nature does the...