The Sullivan Street Bakery Cookbook
ISBN: 9780393247282 / Angielski / Twarda / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Ten years ago, Jim Lahey's no-knead recipes in My Bread caused a home-baking renaissance. In this long-awaited sequel, we turn to the Sullivan Street Bakery, which opened more than twenty years ago in New York's Soho. The Sullivan Street Bakery Cookbook introduces home bakers to sourdough versions of the pugliese, brioche, and multigrani for which the bakery is known. This includes a step-by-step guide to making sourdough starter--called biga--from the bloom that appears on fresh organic produce. In addition, The Sullivan Street Bakery Cookbook... Ten years ago, Jim Lahey's no-knead recipes in My Bread caused a home-baking renaissance. In this long-awaited sequel, we turn to the Sull... |
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cena:
149,59 zł |
The Walking Bread; The Bread Will Rise!: A Cookbook (and a Parody)
ISBN: 9781939603104 / Angielski / Miękka / 152 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. While confronting and redeeming a recent popular secular phenomenon, Hallee Bridgeman, A.K.A. "Hallee the Homemaker" finds every grain of truth in her second whole food, real food cookbook with in-depth analysis and amazing recipes of yeast breads, quick breads, sourdoughs, and breads using grains other than wheat. The Walking Bread is a cookbook wrapped in a parody surrounded by a comedy with a tongue firmly inserted into a cheek -- but the recipes are "dead serious" and may leave readers searching for all the tasty bread crumbs. "I am the bread of life. Your fathers ate the manna in the...
While confronting and redeeming a recent popular secular phenomenon, Hallee Bridgeman, A.K.A. "Hallee the Homemaker" finds every grain of truth in her...
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cena:
54,80 zł |
Bread Winners
ISBN: 9789814361378 / Angielski / Miękka / 84 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
53,39 zł |
Bakery Products Science and Technology
ISBN: 9781119967156 / Angielski / Twarda / 776 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Baking is a process that has been practiced for centuries, and bakery products range in complexity from the simple ingredients of a plain pastry to the numerous components of a cake. While currently there are many books available aimed at food service operators, culinary art instruction and consumers, relatively few professional publications exist that cover the science and technology of baking. In this book, professionals from industry, government and academia contribute their perspectives on the state of industrial baking today. The second edition of this successful and... Baking is a process that has been practiced for centuries, and bakery products range in complexity from the simple ingredients of a plain pastry to... |
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cena:
1170,18 zł |
Bread and Blessings: Including Traditional Moravian Recipes
ISBN: 9781480136892 / Angielski / Miękka / 212 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Bread and Blessings is a 200 page cookbook of bread recipes and color pictures. Many of these recipes have been perfected over the generations, and can take you back to the time when families gathered around the kitchen table in celebration of food, family and fellowship. These recipes include biscuits and scones, corn breads, yeast breads and focaccia, sweet breads and muffins, pancakes and waffles, recipes using mixes, canned and frozen dough along with a selection of traditional Moravian recipes that include Moravian Buns and Moravian Sugar Cake. Bread and Blessings is a true dedication to...
Bread and Blessings is a 200 page cookbook of bread recipes and color pictures. Many of these recipes have been perfected over the generations, and ca...
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cena:
177,50 zł |
The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
ISBN: 9781250018281 / Angielski / Twarda / 400 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A fully revised and updated edition of the bestselling, ground-breaking Artisan Bread in Five Minutes a Day--the revolutionary approach to bread-making With more than half a million copies of their books in print, Jeff Hertzberg and Zoe Francois have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zoe have completely revamped their first, most popular, and now-classic book, Artisan Bread in Five Minutes a Day. Responding to their thousands of ardent fans, Jeff and Zoe returned to their test kitchens... A fully revised and updated edition of the bestselling, ground-breaking Artisan Bread in Five Minutes a Day--the revolutionary approach to bread-ma... |
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cena:
148,10 zł |
Biscuits: A Savor the South Cookbook
ISBN: 9781469610665 / Angielski / Twarda / 144 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. For fifteen years, food writer Belinda Ellis traveled around the country for the White Lily(R) flour company, teaching people to make biscuits and listening to their stories. "I learned that deep in the soul of a biscuit, there's more than the flour, fat, and milk. A hot biscuit embodies a memory of place and family," she writes. Ellis's heartfelt tribute to the biscuit celebrates the many possible flavors and uses for this classic southern bread. The first recipe in the book is a master recipe with step-by-step photographs showing how to make the perfect biscuit.
In an evocative and... For fifteen years, food writer Belinda Ellis traveled around the country for the White Lily(R) flour company, teaching people to make biscuits and lis...
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cena:
88,86 zł |
Gluten-Free on a Shoestring Bakes Bread: (Biscuits, Bagels, Buns, and More)
ISBN: 9780738216850 / Angielski / Miękka / 304 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. If you're eating gluten-free, you know the challenges of bread. You probably know where to get the packaged stuff--and you know the exorbitant cost. Maybe you've bought mixes and bread makers in a vain attempt to avoid the mystery of how to bake gluten-free at home altogether. Now, thanks to Nicole Hunn, you don't have to settle for the high price of packaged, frozen loaves. Welcome to easy, budget-friendly, delicious recipes for all your favorites, from shaped breads to flatbreads, biscuits, scones, and muffins. You'll learn to master lean crusty white bread, hearty whole-grain, fragrant...
If you're eating gluten-free, you know the challenges of bread. You probably know where to get the packaged stuff--and you know the exorbitant cost. M...
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cena:
101,51 zł |
Bread Matters: Why and How to Make Your Own
ISBN: 9780007298495 / Angielski / Miękka / 384 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Andrew Whitley, organic baker and founder of 'The Village Bakery', reveals the deplorable state into which modern supermarket bread has fallen, and the secrets behind making good, nutritious bread at home.
Andrew Whitley, organic baker and founder of 'The Village Bakery', reveals the deplorable state into which modern supermarket bread has fallen, and th...
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cena:
154,51 zł |
Brilliant Bread
ISBN: 9780091955601 / Angielski / Twarda / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Exciting new collection of simple bread recipes from hugely popular "Great British Bake Off "finalist James Morton.
James Morton was surely the people's favourite to win 2012's "Great British Bake Off" series -- with his Fairisle jumpers and eccentric showstoppers, this soft-spoken Scottish medical student won the viewers' hearts if not the trophy. James's real passion is bread-making. He is fascinated by the science of it, the taste of it, the making of it. And in "Brilliant Bread" he communicates that passion to everyone, demystifying the often daunting process of "proper" bread... Exciting new collection of simple bread recipes from hugely popular "Great British Bake Off "finalist James Morton.
James Morton was surely the pe... |
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cena:
128,76 zł |
Bread Baking: An Artisan's Perspective
ISBN: 9780470138823 / Angielski / Twarda / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A guide to making artisan breads practically and profitably, Bread Baking: An Artisan's Perspective includes step-by-step instructions on mixing, fermentation, shaping, proofing and retarding, and baking. Written for both experienced and novice bakers, Bread Baking contains more than 150 helpful photos and drawings that illustrate techniques and showcase beautiful artisan bread products. Covering the business of bread-making, this book features practical advice from successful artisan bakers as well as forty plus tested artisan bread formulas, including ciabatta, pain au levain, bagels, honey...
A guide to making artisan breads practically and profitably, Bread Baking: An Artisan's Perspective includes step-by-step instructions on mixing, ferm...
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cena:
229,81 zł |
The Great British Book of Baking: Discover over 120 delicious recipes in the official tie-in to Series 1 of The Great British Bake Off
ISBN: 9780718157111 / Angielski / Twarda / 352 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This is an official book to tie-in to a new BBC2 TV series. Over 100 recipes from around the UK, from simple flapjacks to highly skilled pastry work, are displayed with beautiful full colour photography including step-by-steps for specific techniques.
This is an official book to tie-in to a new BBC2 TV series. Over 100 recipes from around the UK, from simple flapjacks to highly skilled pastry work, ...
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cena:
154,51 zł |
Bread
ISBN: 9780747595335 / Angielski / Twarda / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In the third of the 'River Cottage Handbook' series, Daniel Stevens explains the ins and outs of baking, and inspires us to abandon ready-sliced loaves for a world of breads baked at home.
In the third of the 'River Cottage Handbook' series, Daniel Stevens explains the ins and outs of baking, and inspires us to abandon ready-sliced loave...
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cena:
87,52 zł |
Ultimate Bread Machine Cookbook
ISBN: 9780754821021 / Angielski / Twarda / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Jennie Shapter provides a collection of over 150 recipes for making bread from Italian foccaccia to English teabread. Step-by-step instructions with photographic reference make each bread machine technique clear and easy-to-follow.
Jennie Shapter provides a collection of over 150 recipes for making bread from Italian foccaccia to English teabread. Step-by-step instructions with p...
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cena:
87,52 zł |
Good Bread Is Back : A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
ISBN: 9780822338338 / Angielski / Twarda / 384 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. "Good Bread Is Back "is a beautifully illustrated book for foodies and Francophiles alike. Widely recognized as a leading expert on French bread, the historian Steven Laurence Kaplan takes readers into aromatic Parisian bakeries as he explains how good bread began to reappear in France in the 1990s, following almost a century of decline in quality.
Kaplan sets the stage for the comeback of good bread by describing how, while bread comprised the bulk of the French diet during the eighteenth century, by the twentieth, per capita consumption had dropped off precipitously. This was largely due... "Good Bread Is Back "is a beautifully illustrated book for foodies and Francophiles alike. Widely recognized as a leading expert on French bread, the ...
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cena:
288,60 zł |
Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche. BBC Radio 4 Food Champion of the Year
ISBN: 9780857831088 / Angielski / Miękka / 160 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Drawn from cuisines and chefs from around the world, Richard's recipes require a little more understanding and time than basic recipes, but will inspire you with the confidence to create them at home with ease. A DVD is included to take you through some tips and techniques.
Drawn from cuisines and chefs from around the world, Richard's recipes require a little more understanding and time than basic recipes, but will inspi...
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cena:
103,01 zł |
Cakes: River Cottage Handbook No.8
ISBN: 9781408808597 / Angielski / Twarda / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Baking is the most comforting and entirely satisfying of the culinary arts - making a cake is not only a sumptuous process in its own right but the end result is entirely delicious. Pam Corbin offers the voice of experience, setting out basic techniques and recipes that will guarantee success. This is traditional baking at its very best, with over 75 adaptable recipes including Macaroons, Meringues, Fairy Cakes (and their counterpart - Gnome Cakes), the classic Victoria Sandwich, Yorkshire Rhubarb Gingerbread, Walnut Cake, Blueberry Yoghurt Cake, Orange Cake with Earl Grey Icing,... Baking is the most comforting and entirely satisfying of the culinary arts - making a cake is not only a sumptuous process in its own right but the... |
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cena:
87,52 zł |
How to Bake
ISBN: 9781408819494 / Angielski / Twarda / 304 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. At last, the star of BBC2's The Great British Bake Off reveals all the secrets of his craft in How to Bake. The son of a baker, Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time. With this in mind, he has filled this book with easy-to-follow, clearly explained, utterly delicious recipes. Having taken you through the basic techniques, Paul explains how to make an abundance of breads, pastries, cakes and biscuits including... At last, the star of BBC2's The Great British Bake Off reveals all the secrets of his craft in How to Bake. The son of a baker, Paul ... |
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cena:
133,61 zł |
Crepes: 50 Savory and Sweet Recipes: 50 Savory and Sweet Recipes
ISBN: 9781452105345 / Angielski / Twarda / 144 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Martha Holmberg is uniquely equipped to bring crepes into the home kitchen. Trained at the renowned La Varenne cooking school, she has been a food writer, editor, and cook in the United States, England, and France for the past two decades. Her lifelong love of this favorite food is apparent throughout this collection of 50 sweet and savory recipes, ranging from the simple and snacky Butter-Sugar-Lemon of her teenage years to the crepe cakes and cannelloni of an accomplished cook. Her encouraging instructions and master formulas produce beautiful crepes and tempting sauces and fillings that...
Martha Holmberg is uniquely equipped to bring crepes into the home kitchen. Trained at the renowned La Varenne cooking school, she has been a food wri...
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cena:
84,42 zł |
Tartine Book No. 3: Ancient Modern Classic Whole
ISBN: 9781452114309 / Angielski / Twarda / 304 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favorites. Robertson shares his groundbreaking new methods of bread baking including new techniques for whole-grain loaves, as well as porridge breads and loaves made with sprouted grains. This book also revisits the iconic Tartine Bakery...
The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, ...
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cena:
154,51 zł |