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Bread and Blessings: Including Traditional Moravian Recipes
ISBN: 9781480136892 / Angielski / Miękka / 212 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Bread and Blessings is a 200 page cookbook of bread recipes and color pictures. Many of these recipes have been perfected over the generations, and can take you back to the time when families gathered around the kitchen table in celebration of food, family and fellowship. These recipes include biscuits and scones, corn breads, yeast breads and focaccia, sweet breads and muffins, pancakes and waffles, recipes using mixes, canned and frozen dough along with a selection of traditional Moravian recipes that include Moravian Buns and Moravian Sugar Cake. Bread and Blessings is a true dedication to...
Bread and Blessings is a 200 page cookbook of bread recipes and color pictures. Many of these recipes have been perfected over the generations, and ca...
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cena:
159,88 |
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The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
ISBN: 9781250018281 / Angielski / Twarda / 400 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A fully revised and updated edition of the bestselling, ground-breaking Artisan Bread in Five Minutes a Day--the revolutionary approach to bread-making With more than half a million copies of their books in print, Jeff Hertzberg and Zoe Francois have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zoe have completely revamped their first, most popular, and now-classic book, Artisan Bread in Five Minutes a Day. Responding to their thousands of ardent fans, Jeff and Zoe returned to their test kitchens... A fully revised and updated edition of the bestselling, ground-breaking Artisan Bread in Five Minutes a Day--the revolutionary approach to bread-ma... |
cena:
133,40 |
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Biscuits: A Savor the South Cookbook
ISBN: 9781469610665 / Angielski / Twarda / 144 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. For fifteen years, food writer Belinda Ellis traveled around the country for the White Lily(R) flour company, teaching people to make biscuits and listening to their stories. "I learned that deep in the soul of a biscuit, there's more than the flour, fat, and milk. A hot biscuit embodies a memory of place and family," she writes. Ellis's heartfelt tribute to the biscuit celebrates the many possible flavors and uses for this classic southern bread. The first recipe in the book is a master recipe with step-by-step photographs showing how to make the perfect biscuit.
In an evocative and... For fifteen years, food writer Belinda Ellis traveled around the country for the White Lily(R) flour company, teaching people to make biscuits and lis...
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cena:
82,71 |
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Gluten-Free on a Shoestring Bakes Bread: (Biscuits, Bagels, Buns, and More)
ISBN: 9780738216850 / Angielski / Miękka / 304 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. If you're eating gluten-free, you know the challenges of bread. You probably know where to get the packaged stuff--and you know the exorbitant cost. Maybe you've bought mixes and bread makers in a vain attempt to avoid the mystery of how to bake gluten-free at home altogether. Now, thanks to Nicole Hunn, you don't have to settle for the high price of packaged, frozen loaves. Welcome to easy, budget-friendly, delicious recipes for all your favorites, from shaped breads to flatbreads, biscuits, scones, and muffins. You'll learn to master lean crusty white bread, hearty whole-grain, fragrant...
If you're eating gluten-free, you know the challenges of bread. You probably know where to get the packaged stuff--and you know the exorbitant cost. M...
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cena:
100,88 |
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The Bread Bible
ISBN: 9780393057942 / Angielski / Twarda / 640 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike. "Understanding" and "Pointers for Success" sections explain in simple, readable language the importance of various techniques and ingredients demonstrated in a recipe, providing a complete education in the art of baking, with thorough sections on types of flour,... The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of th... |
cena:
152,46 |
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Fresh Bread in the Morning (From Your Bread Machine)
ISBN: 9780716021544 / Angielski / Miękka / 128 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Wake up to the aroma of fresh bread wafting through your kitchen every morning Push a button or two and transform what seems like a laborious, time-consuming and skilled process into a spectacularly easy affair. This book sets about reducing the ingredients and provides recipes for making loaves that are as natural as they can be.
Wake up to the aroma of fresh bread wafting through your kitchen every morning Push a button or two and transform what seems like a laborious, time-c...
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cena:
55,44 |
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The Great British Book of Baking: Discover over 120 delicious recipes in the official tie-in to Series 1 of The Great British Bake Off
ISBN: 9780718157111 / Angielski / Twarda / 352 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This is an official book to tie-in to a new BBC2 TV series. Over 100 recipes from around the UK, from simple flapjacks to highly skilled pastry work, are displayed with beautiful full colour photography including step-by-steps for specific techniques.
This is an official book to tie-in to a new BBC2 TV series. Over 100 recipes from around the UK, from simple flapjacks to highly skilled pastry work, ...
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cena:
151,32 |
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Bread
ISBN: 9780747595335 / Angielski / Twarda / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In the third of the 'River Cottage Handbook' series, Daniel Stevens explains the ins and outs of baking, and inspires us to abandon ready-sliced loaves for a world of breads baked at home.
In the third of the 'River Cottage Handbook' series, Daniel Stevens explains the ins and outs of baking, and inspires us to abandon ready-sliced loave...
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cena:
95,79 |
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Ultimate Bread Machine Cookbook
ISBN: 9780754821021 / Angielski / Twarda / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Jennie Shapter provides a collection of over 150 recipes for making bread from Italian foccaccia to English teabread. Step-by-step instructions with photographic reference make each bread machine technique clear and easy-to-follow.
Jennie Shapter provides a collection of over 150 recipes for making bread from Italian foccaccia to English teabread. Step-by-step instructions with p...
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cena:
85,71 |
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Perfect Pancakes and Crepes
ISBN: 9780754824817 / Angielski / Twarda / 64 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This text opens with a journey through the history of the pancake and provides a guide to making simple batters, cooking pancakes, and making toppings and fillings. It includes recipes for dishes from around the world, from simple griddle cakes to main-course crepes and desserts.
This text opens with a journey through the history of the pancake and provides a guide to making simple batters, cooking pancakes, and making toppings...
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cena:
30,22 |
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50 Greatest-ever Sandwiches: Great Ideas for Lunchboxes, Tasty Snacks, Gourmet Wraps and Party Pieces
ISBN: 9780754826873 / Angielski / Twarda / 96 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The sandwich was popularized when the Earl of Sandwich, in the 18th century, found it a convenient way to eat his meat while playing cards. This book shows how to use a wide range of breads to make all types of sandwiches: white, brown, rye, focaccia and ciabatta, in rolls, baps, bagels, pumpernickel, brioches, baguettes, and even croissants.
The sandwich was popularized when the Earl of Sandwich, in the 18th century, found it a convenient way to eat his meat while playing cards. This book ...
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cena:
40,31 |
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Bread Box
ISBN: 9780754828457 / Angielski / Pudełko z zestawem (boxed set) / 3 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Suitable for all home bakers, this title contains an illustrated directory of world loaves, as well as over 140 easy-to-follow recipes for all types of bread. It also covers baking bread by hand, with 70 recipes, such as Poppy Seed Bloomer, English Muffins, Polish Rye Bread and Wheat Tortillas.
Suitable for all home bakers, this title contains an illustrated directory of world loaves, as well as over 140 easy-to-follow recipes for all types o...
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cena:
100,84 |
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Good Bread Is Back : A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
ISBN: 9780822338338 / Angielski / Twarda / 384 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. "Good Bread Is Back "is a beautifully illustrated book for foodies and Francophiles alike. Widely recognized as a leading expert on French bread, the historian Steven Laurence Kaplan takes readers into aromatic Parisian bakeries as he explains how good bread began to reappear in France in the 1990s, following almost a century of decline in quality.
Kaplan sets the stage for the comeback of good bread by describing how, while bread comprised the bulk of the French diet during the eighteenth century, by the twentieth, per capita consumption had dropped off precipitously. This was largely due... "Good Bread Is Back "is a beautifully illustrated book for foodies and Francophiles alike. Widely recognized as a leading expert on French bread, the ...
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cena:
700,96 |
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Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche. BBC Radio 4 Food Champion of the Year
ISBN: 9780857831088 / Angielski / Miękka / 160 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Drawn from cuisines and chefs from around the world, Richard's recipes require a little more understanding and time than basic recipes, but will inspire you with the confidence to create them at home with ease. A DVD is included to take you through some tips and techniques.
Drawn from cuisines and chefs from around the world, Richard's recipes require a little more understanding and time than basic recipes, but will inspi...
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cena:
100,88 |
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Crepes: 50 Savory and Sweet Recipes: 50 Savory and Sweet Recipes
ISBN: 9781452105345 / Angielski / Twarda / 144 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Martha Holmberg is uniquely equipped to bring crepes into the home kitchen. Trained at the renowned La Varenne cooking school, she has been a food writer, editor, and cook in the United States, England, and France for the past two decades. Her lifelong love of this favorite food is apparent throughout this collection of 50 sweet and savory recipes, ranging from the simple and snacky Butter-Sugar-Lemon of her teenage years to the crepe cakes and cannelloni of an accomplished cook. Her encouraging instructions and master formulas produce beautiful crepes and tempting sauces and fillings that...
Martha Holmberg is uniquely equipped to bring crepes into the home kitchen. Trained at the renowned La Varenne cooking school, she has been a food wri...
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cena:
76,04 |
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Tartine Book No. 3: Ancient Modern Classic Whole
ISBN: 9781452114309 / Angielski / Twarda / 304 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favorites. Robertson shares his groundbreaking new methods of bread baking including new techniques for whole-grain loaves, as well as porridge breads and loaves made with sprouted grains. This book also revisits the iconic Tartine Bakery...
The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, ...
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cena:
151,32 |
![Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor [A Baking Book] Reinhart, Peter 9781580087599 0](/9781580087599_peter_reinharts_whole_grain_breads_new_techniques_extraordinary_flavor_a_baking_book.jpg "Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor [A Baking Book]") |
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor [A Baking Book]
ISBN: 9781580087599 / Angielski / Twarda / 309 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In this follow-up to his award-winning book The Bread Baker's Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any you've ever had.
We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them? Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So Reinhart, with his decades of experience crafting amazing artisanal breads, has made it his mission to create whole grain breads that are nothing short of incredible.... In this follow-up to his award-winning book The Bread Baker's Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grai...
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cena:
152,46 |
![Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] Ken Forkish 9781607742739 Random House USA Inc](/9781607742739_flour_water_salt_yeast_the_fundamentals_of_artisan_bread_and_pizza_a_cookbook.jpg "Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]") |
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
ISBN: 9781607742739 / Angielski / Twarda / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure--it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country. In Flour Water Salt Yeast,...
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a varie...
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cena:
144,80 |
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Getting the Best from Your Bread Machine
ISBN: 9781780191331 / Angielski / Miękka / 128 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Today, a bread machine can make baking easier than ever before. Discover the different features of your machine and find out about ingredients. Learn how to adapt much-loved recipes for a bread machine, and how to incorporate traditional bread-making techniques to make more unusual breads. With 370 photographs, including step-by-step techniques, this is the essential guide to bread-machine baking.
Today, a bread machine can make baking easier than ever before. Discover the different features of your machine and find out about ingredients. Learn ...
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cena:
45,36 |
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South-East Asian Curries: 50 Fabulous Curry Recipes from Burma, Thailand, Vietnam, Malaysia, Indonesia and the Philippines
ISBN: 9781780192765 / Angielski / Miękka / 96 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Features 50 curry recipes from Burma, Thailand, Vietnam, Malaysia, Indonesia and the Philippines. This book offers signature curries from all corners of the region - including highlights such as Mussaman Curry and Red Chicken Curry with Bamboo Shoots from Thailand, Beef Rendang from Indonesia, Burmese Fish Stew, and the Filipino meat soup Puchero.
Features 50 curry recipes from Burma, Thailand, Vietnam, Malaysia, Indonesia and the Philippines. This book offers signature curries from all corners ...
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cena:
40,31 |
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