ilość książek w kategorii: 1263
Cooling Cups and Dainty Drinks 1869 Reprint
ISBN: 9781440439513 / Angielski / Miękka / 242 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Complete reproduction of the Vintage Book "Cooling Cups and Dainty Drinks - Collection of Recipes for CUPS and other compounded Drinks and of general information on Beverages of all kinds" from 1869. This fascinating classic book introduces the delights of drinks that were in vogue before the invention of mass market beverages. There are chapters for Cordials, Liqueurs and Syrups, Bitter Drinks, Wine Cups and Punch, and recipes for historic drinks like the Negus of Charles Dickens, Sir Walter Raleigh's Ale Posset and Sir Walter Scott's Wassail Bowl. There are recipes for novel ways of making...
Complete reproduction of the Vintage Book "Cooling Cups and Dainty Drinks - Collection of Recipes for CUPS and other compounded Drinks and of general ...
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cena:
60,10 zł |
Sloppy Joe's Bar Cocktails Manual
ISBN: 9781440468773 / Angielski / Miękka / 138 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. An historic compilation of cocktails served at the legendary Havana watering hole during the 1930s. Over 120 pages, this book, translated by the Restaurant Museum, uncovers the craft of the "cantineros" and preserves their sophisticated drinks and noble cocktails, nearly lost when Sloppy Joe's was shuttered in 1959 at the triumph of the Cuban Revolution. It stands as a memorial to the legendary bar, a celebration of its liquid masterpieces, and a testament to the idiocy of Prohibition. Includes 169 cocktail recipes, and features 5 versions of the Mojito, including the "Hemingway Special," a...
An historic compilation of cocktails served at the legendary Havana watering hole during the 1930s. Over 120 pages, this book, translated by the Resta...
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cena:
58,97 zł |
Latin Quarter Souvenir Book Of Cocktails & How To Mix Them
ISBN: 9781442100039 / Angielski / Miękka / 142 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The cocktail goes in and out of fashion, and home bartenders need to replace their mixology recipes regularly to account for newly invented cocktails and rediscovered old ones. The Latin Quarter Souvenir Book of Cocktails covers the range of drinks served by Lou Walters' professional barmen at the legendary night clubs in Boston, New York, and Miami Beach. Included are 100 essential recipes, all well worthy of inclusion in a cocktail reference book and a glimpse into the nearly forgotten nightlife of the 1940s. This book preserves the glamour of Lou Walters' beloved Latin Quarter and the...
The cocktail goes in and out of fashion, and home bartenders need to replace their mixology recipes regularly to account for newly invented cocktails ...
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cena:
68,07 zł |
Martini Madness: 380 Recipes to Tempt Your Taste Buds
ISBN: 9780557051519 / Angielski / Miękka / 136 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The martini, once thought of as an old drink with gin, vermouth and olives has come a long way. Martinis are now made in any number of flavors with an ever increasing ingredient list. If a classic martini doesn't interest you, try a fruit flavored martini, such as watermelon, apple, banana or kiwi. If you're looking for a completely unique martini flavor, try a chocolate mint or double fudge martini. These are only examples of some of the martini flavors you will find in this book. The martini is no longer a drink ordered by a select few bar patrons. Martinis are hot sellers and make up a...
The martini, once thought of as an old drink with gin, vermouth and olives has come a long way. Martinis are now made in any number of flavors with an...
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cena:
77,35 zł |
Champagne Cocktails
ISBN: 9781907434167 / Angielski / Miękka / 136 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Fancy the classic Champagne Cocktail that Esquire called one of the Ten Best Cocktails of 1934? Lean toward something more daring like the creamy, frothy Soyer au Champagne crafted by 1840s celebrity chef Alexis Benoit Soyer? Looking for a modern elderflower-scented take like the Waterloo Sunset or a Negroni Sbagliato? Then you'll love the revised edition of Miller's and Brown's 1999 classic, Champagne Cocktails. Among the 135 cocktails in this breezy tome, you'll find wisdoms, witticisms, and wacky quotes from such diverse sources as Voltaire and Absolutely Fabulous. Whether you're pouring a...
Fancy the classic Champagne Cocktail that Esquire called one of the Ten Best Cocktails of 1934? Lean toward something more daring like the creamy, fro...
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cena:
65,30 zł |
Alcoholic and Non-Alcoholic Drinks Recipes
ISBN: 9781446531679 / Angielski / Miękka / 78 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This vintage book contains an extensive handbook on making cocktails and beverages, both alcoholic and non-alcoholic. Furnishing simple instructions and invaluable tips, this volume will be of considerable utility to aspiring and novice bar workers, and would make for a useful addition to any bookshelf. Contents include: Beverages, Sugar Syrup, Admiral s Cup, Ale Cup, Badminton Cup, Chablis Cup, Champagne Cup, Claret Cup, Hock Cup, Ginger-Ale Cup, Orange Cup, Coolers, Boston Cooler, Brunswick Cooler, A Bull Dog, Hari-Kiri, Rocky Mountain Cooler, etc. Many vintage books like this are becoming...
This vintage book contains an extensive handbook on making cocktails and beverages, both alcoholic and non-alcoholic. Furnishing simple instructions a...
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cena:
97,09 zł |
Ted Saucier's Bottoms Up [With Illustrations by Twelve of America's Most Distinguished Artists]
ISBN: 9781891396656 / Angielski / Miękka / 298 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. 2011 Reprint of 1951 Illustrated First Edition. Full facsimile of the original edition, not reproduced with Optical Recognition Software. For almost 4 decades, Saucier was the publicist for the Waldorf-Astoria Hotel in New York City. His 1951 cocktail classic book, Bottoms Up includes over 200 drinks, fully indexed, plus twelve risque for the period] illustrations by twelve different artists. A typical review of a cocktail follows the actual recipe: THE LAST WORD: Damrak Gin / Green Chartreuse / Luxardo Maraschino / Lime / Sugar "This cocktail was introduced around here about thirty years...
2011 Reprint of 1951 Illustrated First Edition. Full facsimile of the original edition, not reproduced with Optical Recognition Software. For almost 4...
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cena:
80,46 zł |
The Fresh Bartender's: A Guide To Healthy Parties And Festive Juicing
ISBN: 9780977485840 / Angielski / Miękka / 130 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Every day can be a party when you treat yourself to tasty, fresh foods and juices and share them with family and friends. In this third recipe book from best-selling raw foods author, Jordan Maerin, you'll find everything you need to throw the unforgettable Fresh Party that's right for you and your loved ones. An innovative Fresh Party will help you bring everyone together in an atmosphere that's healthy, loving and celebratory. In this unique book, you'll learn how to: create exotic concoctions of juices, teas and nut creams; set up a festive juice bar, even without an electric juicer; get...
Every day can be a party when you treat yourself to tasty, fresh foods and juices and share them with family and friends. In this third recipe book fr...
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cena:
68,07 zł |
Gaz Regan's ANNUAL MANUAL for BARTENDERS, 2011
ISBN: 9781907434198 / Angielski / Miękka / 368 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. gaz regan's Annual Manual for Bartenders will be the go-to book for professional bartenders worldwide. The Joy of Mixology, regan's groundbreaking 2003 work, has become required reading for staff members at many of today's top cocktail lounges, and this new book is, in many ways, a sequel to that book. The Annual Manual is directed specifically at working bartenders, not consumers, and this not only makes it stand apart from every other book in this genre, it also adds appeal directly to the men and women who actually hold forth from behind the mahogany. The Annual Manual is a book that...
gaz regan's Annual Manual for Bartenders will be the go-to book for professional bartenders worldwide. The Joy of Mixology, regan's groundbreaking 200...
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cena:
130,86 zł |
The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy
ISBN: 9781402779237 / Angielski / Twarda / 368 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Beautifully illustrated, beautifully designed, and beautifully crafted--just like its namesake--this is the ultimate bar book by NYC's most meticulous bartender.To say that PDT is a unique bar is an understatement. It recalls the era of hidden Prohibition speakeasies: to gain access, you walk into a raucous hot dog stand, step into a phone booth, and get permission to enter the serene cocktail lounge. Now, Jim Meehan, PDT's innovative operator and mixmaster, is revolutionizing bar books, too, offering all 304 cocktail recipes available at PDT plus behind-the-scenes secrets. From his bar...
Beautifully illustrated, beautifully designed, and beautifully crafted--just like its namesake--this is the ultimate bar book by NYC's most meticulous...
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cena:
116,52 zł |
Pat's Shots & Shooters
ISBN: 9781461167761 / Angielski / Miękka / 126 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Over 300 Drink Recipes Including: X-Rated, Flaming, Holiday, & Body Shots. Whether you're an amateur or a pro, this book will help you create the perfect shot for any occasion. Impress your friends with layered shots from the common to the exotic, and from the colorful to the flaming. HAVE FUN, BE CAREFUL, PAT
Over 300 Drink Recipes Including: X-Rated, Flaming, Holiday, & Body Shots. Whether you're an amateur or a pro, this book will help you create the perf...
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cena:
45,49 zł |
El Arte de Hacer Un Cocktail y Algo Mas: The Art of Making a Cocktail & More
ISBN: 9781907434211 / Angielski / Twarda / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Translated into English for the first time, the 1927 Cuban classic El Arte de Hacer un Cocktail y Algo Mas: The Art of Mixing a Cocktail & More documents the creative genius of the legendary Cuban cantineros. Within these pages you'll find 788 recipes that were shaken, stirred, thrown, and frappeed during the 1920s in the hotels, restaurants, casinos, bodegas, and bars of "the Little Paris of the Caribbean"-Havana, Cuba. A very rare book that has achieved legendary status amongst cocktail book collectors, the recipes found in El Arte have never been available in English, making this book an...
Translated into English for the first time, the 1927 Cuban classic El Arte de Hacer un Cocktail y Algo Mas: The Art of Mixing a Cocktail & More docume...
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cena:
180,04 zł |
Who's Your Bartender?: The Secret Techniques and Basics of Bartending
ISBN: 9781426963773 / Angielski / Twarda / 140 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. With over 13yrs experience David Vancil shares all of the techniques that he has learned while perfecting his bartending skills in Who's Your Bartender: The Secret Techniques and Basics of Bartending. From Cultivating regular customers to making newcomers feel at home, these techniques offer a bird's eye view of how to become a successful bartender. Vancil Shares his vast knowledge of the ways of a successful bartender as well as the recipes for the wide variety of drinks that a bartender must know and be able to make quickly and efficiently. From classic drinks like martinis and boiler...
With over 13yrs experience David Vancil shares all of the techniques that he has learned while perfecting his bartending skills in Who's Your Bartende...
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cena:
118,02 zł |
Who's Your Bartender?: The Secret Techniques and Basics of Bartending
ISBN: 9781426963766 / Angielski / Miękka / 140 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. With over 13yrs experience David Vancil shares all of the techniques that he has learned while perfecting his bartending skills in Who's Your Bartender: The Secret Techniques and Basics of Bartending. From Cultivating regular customers to making newcomers feel at home, these techniques offer a bird's eye view of how to become a successful bartender. Vancil Shares his vast knowledge of the ways of a successful bartender as well as the recipes for the wide variety of drinks that a bartender must know and be able to make quickly and efficiently. From classic drinks like martinis and boiler...
With over 13yrs experience David Vancil shares all of the techniques that he has learned while perfecting his bartending skills in Who's Your Bartende...
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cena:
66,41 zł |
The 25 Best Martinis
ISBN: 9780615508955 / Angielski / Miękka / 58 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Presented by littlepinkumbrella.com, The 25 Best Martinis is a diverse collection of flavorful & delicious martinis. This book contains detailed instructions, ingredient lists, and stylish photos for each cocktail. Written in a straightforward manner, the recipes presented in this book offer a wide variety of styles & tastes. Large, full color photos accompany them, allowing you to see the finished drink in all its glory. Full ingredient lists are included to ensure that you have all the supplies needed before you start mixing. Other cocktail books try... Presented by littlepinkumbrella.com, The 25 Best Martinis is a diverse collection of flavorful & delicious martinis. This... |
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cena:
77,36 zł |
Mixellany's Bariana: The Collector's Edition
ISBN: 9781907434020 / Angielski / Twarda / 306 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. ORIGINALLY PUBLISHED in 1896, Bariana: Recueil pratique de toutes boissons Americaines et Anglaises by Louis Fouquet is regarded as the second French cocktail book ever published. But there is no question that Bariana is the first heralded French cocktail book: Unveiled in the 1898 edition of the popular Almanach Hachette encyclopaedia, a handful of Fouquet's recipes were published along with the comment that -Thanks to Mr. Louis Fouquet, the skiilful barman from the Criterion (121 r. St-Lazare) American and English beverages can now be prepared by everyone as easily as combining anisette and...
ORIGINALLY PUBLISHED in 1896, Bariana: Recueil pratique de toutes boissons Americaines et Anglaises by Louis Fouquet is regarded as the second French ...
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cena:
136,32 zł |
Drinks Inspired by The Beatles: Fab Drinks 4ever
ISBN: 9781461181743 / Angielski / Miękka / 66 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
63,70 zł |
All the Gin Joints: New Spins on Gin from America's Best Bars
ISBN: 9781466282988 / Angielski / Miękka / 142 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Engaging and complex, sophisticated and quirky, gin has become a vital component in the mixing cups of a new breed of artisan drinksmiths. Its title an homage to Humphrey Bogart's lament in the 1942 film "Casablanca," offered is the guide to a journey around the upper echelon of the bartending profession in one-hundred-and-one recipes - exploratory gin-based concoctions developed in the progressive cocktail laboratories of American "gin joints," often bringing methods and flourishes of the kitchen to the glass with fresh juices, muddled fruit, infused syrups, earthy spices, and leafy herbs....
Engaging and complex, sophisticated and quirky, gin has become a vital component in the mixing cups of a new breed of artisan drinksmiths. Its title a...
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cena:
68,07 zł |
Bartenders Bible
ISBN: 9781466377967 / Angielski / Miękka / 118 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
50,04 zł |
El Arte de Hacer Un Cocktail y Algo Mas: The Art of Making a Cocktail & More
ISBN: 9781907434228 / Angielski / Miękka / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Translated into English for the first time, the 1927 Cuban classic El Arte de Hacer un Cocktail y Algo Mas: The Art of Mixing a Cocktail & More documents the creative genius of the legendary Cuban cantineros. Within these pages you'll find 788 recipes that were shaken, stirred, thrown, and frappeed during the 1920s in the hotels, restaurants, casinos, bodegas, and bars of "the Little Paris of the Caribbean"-Havana, Cuba. A very rare book that has achieved legendary status amongst cocktail book collectors, the recipes found in El Arte have never been available in English, making this book an...
Translated into English for the first time, the 1927 Cuban classic El Arte de Hacer un Cocktail y Algo Mas: The Art of Mixing a Cocktail & More docume...
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cena:
81,69 zł |