» książki » Cooking - Methods - Barbecue & Grilling
 |
Eat Better, Feel Better: Recipes for Meat Lovers - Fish, Beef, Mutton, and Garnitures
ISBN: 9781805478997 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
65,08 zł |
| |
De Ultieme Gids voor het Bereiden van Luxe Burgers
ISBN: 9781836879510 / Holenderski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
193,32 zł |
| |
S?ch NẤu Ăn TuyỆt VỜi CỦa Estonian
ISBN: 9781836879176 / Wietnamski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
193,32 zł |
 |
Marinades: Secrets of Great Grilling, the
ISBN: 9780060951627 / Angielski / Miękka / 176 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. What's the secret to perfect barbecues? Marinate, marinate, marinate. Unmarinated food is never as tender, juicy and mouthwateringly delicious as food that has been soaked in a subtle sauce before being seared over open coals.
In Marinades, grill master Melanie Barnard provides 75 recipes to enhance the flavor of meat, poultry, seafood, vegetables and even fruits. Internationally inspired, these recipes include such delectable marinades as Adobo, Jamaican Jerk, Sake Teriyaki and Polynesian Passi on Fruit and Rum to tickle palates up and down the taste spectrum. In addition to the... What's the secret to perfect barbecues? Marinate, marinate, marinate. Unmarinated food is never as tender, juicy and mouthwateringly delicious as food...
|
cena:
73,86 zł |
 |
Lake Monster Mysteries: Investigating the World's Most Elusive Creatures
ISBN: 9780813123943 / Angielski / Twarda / 208 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. For centuries, eyewitnesses around the world -- from America to Africa, Argentina to Scotland -- have reported sightings of dark, mysterious creatures in area lakes that surface briefly, only to quickly disappear. While the most famous lake monsters of Loch Ness and Lake Champlain have gained international notoriety, hundreds of lakes around the world are said to shelter these shadowy creatures. Lake Monster Mysteries is the first book to examine these widespread mysteries from a scientific perspective. By using exhaustive research and results from firsthand investigations to help separate... For centuries, eyewitnesses around the world -- from America to Africa, Argentina to Scotland -- have reported sightings of dark, mysterious creatu... |
cena:
121,47 zł |
 |
Fish Grilled & Smoked: 150 Recipes for Cooking Rich, Flavorful Fish on the Backyard Grill, Streamside, or in a Home Smoker
ISBN: 9781580175029 / Angielski / Miękka / 260 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Learn the best recipe for walleye, the subtlest way to smoke tuna, and a foolproof method for grilling bluefish. Master chef and fisherman John Manikowski presents 150 flavorful recipes for grilling and smoking freshwater and saltwater fish. In addition to tickling your taste buds, Manikowski provides step-by-step instructions for building a smoker of your own on the grill, a backyard fire pit, or even in the wild. Wrap that smallmouth bass in cornhusks, soak that yellow perch in grapefruit marinade, and bring your appetite."
Learn the best recipe for walleye, the subtlest way to smoke tuna, and a foolproof method for grilling bluefish. Master chef and fisherman John Maniko...
|
cena:
71,07 zł |
 |
Steak: One Man's Search for the World's Tastiest Piece of Beef
ISBN: 9780143119388 / Angielski / Miękka / 304 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. STEAK. Nothing that humans have ever put into their mouths in the name of nourishment has been the subject of such devotion, such flights of gastronomic ecstasy, or such grave connoisseurship as this most adored of meats. Now Mark Schatzker, an award-winning food and travel writer, takes readers on an odyssey to four continents, across thousands of miles, and through hundreds of cuts of steak, prepared in dozens of ways, all in a quest for the perfect piece. Steak is an impassioned, funny, and enlightening look at the fate of this beloved food.
STEAK. Nothing that humans have ever put into their mouths in the name of nourishment has been the subject of such devotion, such flights of gastronom...
|
cena:
104,33 zł |
 |
The Slaw and the Slow Cooked: Culture and Barbecue in the Mid-South
ISBN: 9780826518026 / Angielski / Miękka / 232 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Texas has its barbecue tradition, and a library of books to go with it. Same with the Carolinas. The mid-South, however, is a region with as many opinions as styles of cooking. In The Slaw and the Slow Cooked, editors James Veteto and Edward Maclin seek to right a wrong--namely, a deeper understanding of the larger experience of barbecue in this legendary American culinary territory.
Texas has its barbecue tradition, and a library of books to go with it. Same with the Carolinas. The mid-South, however, is a region with as many opin...
|
cena:
249,43 zł |
 |
The Slaw and the Slow Cooked: Culture and Barbecue in the Mid-South
ISBN: 9780826518019 / Angielski / Twarda / 232 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Texas has its barbecue tradition, and a library of books to go with it. Same with the Carolinas. The mid-South, however, is a region with as many opinions as styles of cooking. In The Slaw and the Slow Cooked, editors James Veteto and Edward Maclin seek to right a wrong--namely, a deeper understanding of the larger experience of barbecue in this legendary American culinary territory.
Texas has its barbecue tradition, and a library of books to go with it. Same with the Carolinas. The mid-South, however, is a region with as many opin...
|
cena:
614,58 zł |
 |
A History of South Carolina Barbeque
ISBN: 9781540207807 / Angielski / Twarda / 194 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
152,10 zł |
 |
A History of South Carolina Barbeque
ISBN: 9781609498634 / Angielski / Miękka / 173 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
104,29 zł |
 |
Memphis Barbecue: A Succulent History of Smoke, Sauce & Soul
ISBN: 9781540210425 / Angielski / Twarda / 146 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
143,41 zł |
 |
50 Most Delicious Cheeseburger, Hot Dog, Reuben, Philly Cheese Steak and BLT Rec
ISBN: 9781496146311 / Angielski / Miękka / 50 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. If you are a young and aspiring cook seeking to learn new dishes or simply looking to add some fun into your daily recipes then this eBook will be your perfect guide. With this guide you can hope to: 1.Experience an entirely different universe of cooking. 2.Learn how to make countless recipes. 3.Find out useful Nutrition information about these recipes. 4.Always leave your guests astonished. 5.Add delicious flavor to your life
If you are a young and aspiring cook seeking to learn new dishes or simply looking to add some fun into your daily recipes then this eBook will be you...
|
cena:
31,91 zł |
 |
Memphis Barbecue: A Succulent History of Smoke, Sauce & Soul
ISBN: 9781626195349 / Angielski / Miękka / 144 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Memphis is equal parts music and food--the products of a community marked with grit and resiliency. The city's blues and soul music have lifted spirits, while barbecue has been a serious business ever since pork first entered the culinary landscape of Memphis with Spanish explorer Hernando de Soto, who brought the New World its first herd of pigs. Succulent pulled pork and ribs have become part of the fabric of life in the River City, and today they are cooked up in kitchens ranging from the internationally acclaimed, like Corky's, to the humblest of roadside dives. Told through the history...
Memphis is equal parts music and food--the products of a community marked with grit and resiliency. The city's blues and soul music have lifted spirit...
|
cena:
95,59 zł |
 |
Cooking Grassfed Beef: Healthy Recipes from Nose to Tail
ISBN: 9780979439179 / Angielski / Miękka / 116 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. From America's leading authority on cooking sustainably raised meats comes this concise nose-to-tail guide for home cooks to prepare grassfed beef. Shannon Hayes has selected the best recipes from each of her three prior grassfed cookbooks, combined them with her signature easy instructions and explanations, and served up a simple, easy-to-use cookbook for the newcomer to the world of grassfed beef.This book offers a wide array of time-tested familyfriendly recipes, with chapters dedicated to pan-frying and oven roasting; braises, stews and soups; ground beef; grilling and barbecuing, as well...
From America's leading authority on cooking sustainably raised meats comes this concise nose-to-tail guide for home cooks to prepare grassfed beef. Sh...
|
cena:
58,18 zł |
 |
Mennonite Men Can Cook, Too: Celebrating Hospitality with 170 Delicious Recipes
ISBN: 9781680990539 / Angielski / Twarda / 192 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Willard Roth is a topnotch cook who grew up in a sprawling Iowa farm family. He has always loved food--growing it, preparing it, eating it. As a Mennonite church leader and journalist, he is as well-known for the dinners he prepares as he is for his sermons or editorials. The man has traveled North America and much of the world, always making notes about the great meals he's eaten. Then he's routinely gone home and fiddled around in the kitchen until he can make the dishes he's loved eating. In this book are recipes inspired by the food made by his Mennonite mother and grandmothers. Other...
Willard Roth is a topnotch cook who grew up in a sprawling Iowa farm family. He has always loved food--growing it, preparing it, eating it. As a Menno...
|
cena:
78,20 zł |
 |
Smoke It Like a Texas Pit Master with Your Electric Smoker: Recipes and Techniques for Bigger, Bolder Lone Star Flavor
ISBN: 9781612437897 / Angielski / Miękka / 144 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
92,26 zł |
 |
Texas Bbq, Small Town to Downtown
ISBN: 9781477316702 / Angielski / Twarda / 160 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
180,85 zł |
 |
Bacon, Beans, and Beer
ISBN: 9781423650409 / Angielski / Twarda / 128 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
73,86 zł |
 |
An Irresistible History of Alabama Barbecue: From Wood Pit to White Sauce
ISBN: 9781540225511 / Angielski / Twarda / 178 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
147,76 zł |
Czytaj nas na:
KrainaKsiazek.PL - Księgarnia Internetowa
