ISBN-13: 9781432740580 / Angielski / Miękka / 2009 / 24 str.
Master the three elements of your barbeque. Understand the relationship between heat, smoke and water. A novice will become educated in the art of barbeque. A Professional will enjoy the techniques employed. Impress your friends and family at your dinner parties with my delicious techniques. Simply open this book, read, and do!