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![Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook] Jordan Mackay 9781607747208 Random House USA Inc](/9781607747208_franklin_barbecue_a_meat_smoking_manifesto_a_cookbook.jpg "Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]") |
Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]
ISBN: 9781607747208 / Angielski / Twarda / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they'd gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)--and Franklin is the winner of every major barbecue award there is. In this much-anticipated...
A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Frankl...
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cena:
128,51 |
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The Bradley Smoker Cookbook: Tips, Tricks, and Recipes from Bradley Smoker's Pro Staff
ISBN: 9781632207159 / Angielski / Twarda / 176 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. More and more people are turning away from fast and frozen foods and moving toward increased time cooking at home, farm to table concepts, and discovering that they can cook restaurant-quality food without a culinary degree. This book takes the art of smoking, a process that can be intimidating to the beginner, and demonstrates just how accessible it is. The Bradley Smoker Cookbook offers such recipes as: Sesame smoked duck over soba noodles
Smoky peach cobbler Bacon--with three different finishes Smoked buffalo chicken potpie And much more In partnership with... More and more people are turning away from fast and frozen foods and moving toward increased time cooking at home, farm to table concepts, and discove...
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cena:
77,87 |
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Paleo Grill Cooking: Gluten Free Recipes for Paleo Grilling and Barbecue Dishes
ISBN: 9781500948573 / Angielski / Miękka / 40 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Nothing says summer like a cold drink, and the intoxicating aroma of meat sizzling over charcoal wafting through the balmy evening air. When it comes to converting to a Paleo lifestyle, grill lovers pretty much have it made: you confront very little recipe conversion at barbecue season But even meat-lovers need to watch their sauces, rubs, and marinades, and like Mama always said, "Don't forget the fruits, and veggies... " Here in my native Virginia summers can be scorchers and even when you're using the grill for the main dish some days you just don't want even the heat of a single saute...
Nothing says summer like a cold drink, and the intoxicating aroma of meat sizzling over charcoal wafting through the balmy evening air. When it comes ...
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cena:
40,87 |
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The Best Hot Dog 100 Recipes BW
ISBN: 9781500971458 / Angielski / Miękka / 120 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Hot dogs belong in the pantheon of great America food items. What can be more democratic than a meal that allows people to eat what they want, the way they want? Try these one hundred dogs that celebrate America's melting pot culture.
Hot dogs belong in the pantheon of great America food items. What can be more democratic than a meal that allows people to eat what they want, the way...
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cena:
40,87 |
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The Kentucky Barbecue Book
ISBN: 9780813161112 / Angielski / Miękka / 384 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Kentucky's culinary fame may have been built on bourbon and fried chicken, but the Commonwealth has much to offer the barbecue thrill-seeker. The Kentucky Barbecue Book is a feast for readers who are eager to sample the finest fare in the state. From the banks of the Mississippi to the hidden hollows of the Appalachian Mountains, author and barbecue enthusiast Wes Berry hit the trail in search of the best smoke, the best flavor, and the best pitmasters he could find. This handy guide presents the most succulent menus and colorful personalities in Kentucky. While other... Kentucky's culinary fame may have been built on bourbon and fried chicken, but the Commonwealth has much to offer the barbecue thrill-seeker. |
cena:
89,06 |
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The Manly Cookbook: Bacon
ISBN: 9781502902313 / Angielski / Miękka / 86 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Congratulations on finding this book. You are one step closer to makin' bacon like a boss. You're welcome. It's a proven fact that everything tastes better with Bacon. Mmmmm, bacon. So the Manly Cookbook Series kicks off with 75+ tried and true recipes with bacon as the main or added ingredient. Men (and women with a taste for everything manly), you know what comes after cooking with bacon? Eating with BACON So forget about frivolous features like the table of contents and the index, because we kept it simple Ok buy the book already and let's get to it INSIDE THIS BOOK YOU'LL FIND: -...
Congratulations on finding this book. You are one step closer to makin' bacon like a boss. You're welcome. It's a proven fact that everything tastes b...
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cena:
36,77 |
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Burgers and Kebabs for the Grill and BBQ
ISBN: 9781482545708 / Angielski / Miękka / 118 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
40,87 |
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The Official John Wayne Way to Grill: Great Stories & Manly Meals Shared by Duke's Family
ISBN: 9781942556015 / Angielski / Miękka / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The Official John Wayne Way to Grill cookbook contains more than 200 pages of Duke's favorite meals, from Tex-Mex classics to the best of Western barbecue and everything in between. More than just a collection of recipes, this deluxe, official John Wayne cookbook is chock-full of rare family and film photos, along with personal anecdotes and heartwarming stories. With an introduction by his son Ethan Wayne, this is a guide to making you the ultimate man. A man is what he eats, and readers can expect to discover not only what America's most enduring icon loved to chow down on--from the...
The Official John Wayne Way to Grill cookbook contains more than 200 pages of Duke's favorite meals, from Tex-Mex classics to the best of Weste...
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cena:
89,55 |
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100 Best-Ever Step-by-Step Barbecues: The Ultimate Guide to Grilling in 340 Stunning Photographs with Recipes for Appetizers, Fish, Meat, Vegetables, Relishes, Sauces and Desserts
ISBN: 9781780194578 / Angielski / Miękka / 128 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This attractive book is full of unforgettable al fresco food and is a must-have guide for barbecue lovers everywhere. Pick from a wide range of appetizers, main course dishes and desserts, all explained in easy-to-follow steps and photography. Griddle quick-to-marinate Cheese Bites, or skewer shellfish in the style of Feta-Stuffed Squid: perfect light bites to get your barbecue off with a swing. To follow, choose from meaty Mixed Grilled Skewers or Mackerel with Nutty Bacon Stuffing. A handy section on side-dishes, breads and sauces completes the main course, while refreshing desserts such as...
This attractive book is full of unforgettable al fresco food and is a must-have guide for barbecue lovers everywhere. Pick from a wide range of appeti...
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cena:
25,41 |
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107 Barbecue Sauce, Rub and Marinade Recipes: Plus A Great Jerky Recipe
ISBN: 9781508616757 / Angielski / Miękka / 126 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Since I was a little boy sitting in a barbecue shack, linoleum tiles chipped and curling beneath my feet, each wall painted a different color, voices raised in a shout over the rapid fire chop, chop, chop of a cleaver on a wood block, I have loved barbecue. Not just a sandwich or a stack of ribs, but the - run down your elbow, sop it off your plate with a piece of bread - barbecue sauce. No matter what country, state, county, parish, town or dirt road I'm driving down, if I see a place that serves barbecue I have to give it a try. It's my duty. The sauces I've tried have ranged from bland and...
Since I was a little boy sitting in a barbecue shack, linoleum tiles chipped and curling beneath my feet, each wall painted a different color, voices ...
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cena:
40,87 |
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Flannel John's Smoke and Fire Cookbook: Open Flame, Grilling and Campfire Cooking
ISBN: 9781511968447 / Angielski / Miękka / 84 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
52,97 |
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Real BBQ: The Ultimate Step-By-Step Smoker Cookbook
ISBN: 9781623156008 / Angielski / Miękka / 172 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Prep It, Smoke It, Savor It-A Start-to-Finish Meat Smoking Guide There is no tried-and-true formula to smoke mouthwatering barbecue, which is part of the fun and part of the challenge. Don't be fooled, though. With Real BBQ, mastering your smoker may take time and patience, but it won't be complicated. Insider advice from celebrated pitmasters, step-by-step guidelines, and plenty of barbecue lore and wisdom demystify the art of smoking meat. With over 95 recipes to start cooking up your very own brisket, ribs, pulled pork, and other incredibly delicious barbecue, this trusty guide also...
Prep It, Smoke It, Savor It-A Start-to-Finish Meat Smoking Guide There is no tried-and-true formula to smoke mouthwatering barbecue, which is part of ...
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cena:
73,97 |
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The 100 Best Barbecue Restaurants in America
ISBN: 9780996233309 / Angielski / Miękka / 258 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In one year, barbecue critic Johnny Fugitt visited 365 barbecue restaurants across 48 states. The 100 Best Barbecue Restaurants in America chronicles the journey, shares secrets of barbecue legends and points you to America's best plates of BBQ. Educational, humorous and hunger-inducing, this book raises the bar for investigative food journalism.
Caution: Side effects of this book may include late night cravings, spontaneous road trips and the meat sweats. Not all material may be appropriate for vegetarians. Carnivore discretion is advised. In one year, barbecue critic Johnny Fugitt visited 365 barbecue restaurants across 48 states. The 100 Best Barbecue Restaurants in America chronicles ...
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cena:
49,05 |
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Steak a Fork in It: Mouthwatering Steak Recipes for the Carnivore in All of Us
ISBN: 9781514106525 / Angielski / Miękka / 32 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
28,59 |
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Cookbooks for Fans: Dallas Football Outdoor Cooking and Tailgating Recipes: Cookbooks for Cowboy FANS - Barbecuing & Grilling Meat & Game
ISBN: 9781507643303 / Angielski / Miękka / 78 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. INCLUDES: FULL COLOR PICTURES COMPLETE INGREDIENT LISTS DETAILED INSTRUCTIONS OVER 30 TAILGATING RECIPES INSIDE INCLUDING: Grilled Shrimp Po Boy Sandwich with Farmers Market Relish Big D Sweet Vidalia Onion Bloom Grilled Baby Back Ribs in Cider BBQ Sauce Grilled Corn Salad with Poblano Peppers BBQ Blitz Chicken Wraps America's Team Burgers Romo Barbecue Bean Dip PLUS MANY, MANY MORE... Use the "LOOK INSIDE" feature on Amazon to check out the COMPLETE Table of Contents for Over 30 Recipes Featuring Quick, Easy and Delicious Tailgating Recipes For ANY Outdoor Cooking Event or Occasion...
INCLUDES: FULL COLOR PICTURES COMPLETE INGREDIENT LISTS DETAILED INSTRUCTIONS OVER 30 TAILGATING RECIPES INSIDE INCLUDING: Grilled Shrimp Po Boy Sandw...
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cena:
73,58 |
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Meathead: The Science of Great Barbecue and Grilling
ISBN: 9780544018464 / Angielski / Twarda / 400 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, "Meathead" Goldwyn applies the latest research to backyard cooking and 118 thoroughly tested recipes.
He explains why dry brining is better than wet brining; how marinades really work; why rubs shouldn't have salt in them; how heat and... For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This i...
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cena:
155,82 |
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The Vegetarian's Guide to Grilling: 25 Delicious, Healthy, and Easy to Make Veggie Recipes on the Grill
ISBN: 9781515076285 / Angielski / Miękka / 34 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Love it and Eat it: Veggies on the Grill Grilling is not just for burgers and hot dogs. There are many vegetarian delights that are so delicious when cooked on the grill. How about marinated vegetables with olive oil and spices? And who says you can't add a little coconut milk, grape seed oil or lime juice to your foil packet of vegetables? The process is easy. Just prepare the vegetable and sauces while the grill is heating up, then cooking time is short for most recipes. By the way, have you ever heard of grilled watermelon? Well, that's just one of the amazing recipes inside. Inside you...
Love it and Eat it: Veggies on the Grill Grilling is not just for burgers and hot dogs. There are many vegetarian delights that are so delicious when ...
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cena:
28,59 |
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Grilling for Beginners: The Ultimate How to Grill Book with Barbecue Techniques and Recipes; A Great BBQ Book
ISBN: 9781942915041 / Angielski / Miękka / 176 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Barbecue is truly a global tribal affair. Americans alone grill over 3 billion times a year. At a time when people are staying closer to home, that number continues to grow. If you own a grill (or are thinking of buying one) you will join 75% of all American households. Barbecue for Beginners is truly a comprehensive book that covers all types of grilling and barbecue, sauces and sides, rubs, and the rich history of this ancient art. And you don't have to be a beginner to use it either Even experienced outdoor chefs can find great ideas and recipes to please and tease guests. Written by...
Barbecue is truly a global tribal affair. Americans alone grill over 3 billion times a year. At a time when people are staying closer to home, that nu...
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cena:
65,40 |
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Master of the Grill: Foolproof Recipes, Top-Rated Gadgets, Gear, & Ingredients Plus Clever Test Kitchen Tips & Fascinating Food Science
ISBN: 9781940352541 / Angielski / Miękka / 454 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make-- the juiciest burgers, barbecue chicken that's moist not tough, tender grill-smoked pork ribs, the greatest steak (and grilled potatoes to serve alongside). Regional specialties are included, too--learn how to make Cowboy Steaks, Alabama BBQ Chicken, and Kansas City Sticky Ribs. Colorful photography captures the beauty of the recipes and step-by-step...
Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry...
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cena:
116,67 |
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Junk Food Japan: Addictive Food from Kurobuta
ISBN: 9781472919922 / Angielski / Twarda / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Ex-Nobu head chef Scott Hallsworth showcases the incredible food that is making his restaurant, Kurobuta, one of the most talked-about restaurants in London. Packing a heavy punch and offering a fresh new look at Japanese food, Kurobuta chef Scott Hallsworth prides himself on reworking the "Iazakaya" Japanese pub style of relaxed eating and drinking. Kurobuta serves food that is both incredibly inventive yet comfortingly familiar. The restaurant's signature dishes--Barbequed Pork Belly in Steamed Buns with a Spicy Peanut Soy Sauce, Tea Smoked Lamb and Kombu, and Roasted... Ex-Nobu head chef Scott Hallsworth showcases the incredible food that is making his restaurant, Kurobuta, one of the most talked-about restauran... |
cena:
132,37 |
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