Junk Food Japan: Addictive Food from Kurobuta

ISBN-13: 9781472919922 / Angielski / Twarda / 2017 / 272 str.

Scott Hallsworth

Opis

Ex-Nobu head chef Scott Hallsworth showcases the incredible food that is making his restaurant, Kurobuta, one of the most talked-about restaurants in London.Packing a heavy punch and offering a fresh new look at Japanese food, Kurobuta chef Scott Hallsworth prides himself on reworking the "Iazakaya" Japanese pub style of relaxed eating and drinking. Kurobuta serves food that is both incredibly inventive yet comfortingly familiar. The restaurant's signature dishes--Barbequed Pork Belly in Steamed Buns with a Spicy Peanut Soy Sauce, Tea Smoked Lamb and Kombu, and Roasted Chilean Seabass--are packed with flavor and are guaranteed to wow friends, family, and hungry gatecrashers.Featuring 100 recipes brilliantly showcasing Scott's wild and inventive style, Junk Food Japan presents re-imagined Japanese classics, alongside a selection of new, stunning dishes, including Tuna Sashimi Pizza and Wagyu Beef Sliders. There's plenty of gastronomic fun to be had in Junk Food Japan.

Spis treści

IntroductionCold, Raw SaladJunk Food JapanSomething CrunchyBBQ and Fire PitsSushi's F****d Up FriendsSignificant OthersInto the StreamDrinkingSnackSweet

O autorze

Scott Hallsworth has been forging a mighty path in Japanese cuisine for nearly two decades, having worked for many years as Head Chef at the legendary Nobu in London and later opening Nobu in Melbourne in his native Australia. He has appeared on BBC1's Saturday Kitchen with more television and press profile planned.kurobuta-london.com / @KurobutaLondon / @scotthallsworth