» książki » Cooking - Regional & Ethnic - Japanese
topmenu
 |
Japanese Women Don't Get Old or Fat: Secrets of My Mother's Tokyo Kitchen
ISBN: 9780385339988 / Angielski / Miękka / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. What if there were a land where people lived longer than anywhere else on earth, the obesity rate was the lowest in the developed world, and women in their forties still looked like they were in their twenties? Wouldn't you want to know their extraordinary secret?
Japanese-born Naomi Moriyama reveals the secret to her own high-energy, successful lifestyle-and the key to the enduring health and beauty of Japanese women-in this exciting new book. The Japanese have the pleasure of eating one of the most delicious, nutritious, and naturally satisfying cuisines in the world without denial,... What if there were a land where people lived longer than anywhere else on earth, the obesity rate was the lowest in the developed world, and women in ...
|
cena:
82,59 zł |
 |
The Essence of Japanese Cuisine
ISBN: 9780812235661 / Angielski / Twarda / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. "It was a most exquisite repast, a veritable feast of the senses." Such is the fond memory of Michael Ashkenazi and Jeanne Jacob of a late summer meal in Japan which in every taste, texture, and aesthetic detail signaled the turning of the season. Vividly describing this and countless other fine meals, The Essence of Japanese Cuisine seats the reader at a table rich in culinary tradition. From menu arrangement to cooking techniques, course selection to entertainment styles, The Essence of Japanese Cuisine studies the Japanese meal and the historical, social, and... "It was a most exquisite repast, a veritable feast of the senses." Such is the fond memory of Michael Ashkenazi and Jeanne Jacob of a late summer m... |
cena:
261,35 zł |
 |
Contemporary and Traditional Japanese Cooking: Simple, Delicious and Vegan
ISBN: 9781570670725 / Angielski / Miękka / 144 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Japanese and vegetarian food expert Miyokko Mishimoto Schinner presents traditional Japanese dishes and regional specialities from Kyushu in the south to Hokkaido in the north. She draws from the tradition of vegetarian cooking in Buddhist temples, as well as the vegetable-based dishes found in traditional Japanese cuisine. For dishes usually prepared with meat, fish or fowl, Miyoko has created innovative substitutes utilizing vegetarian foods like tofu and seitan, to create recipes suitable for vegans.
Japanese and vegetarian food expert Miyokko Mishimoto Schinner presents traditional Japanese dishes and regional specialities from Kyushu in the south...
|
cena:
64,98 zł |
 |
Bento Box in the Heartland: My Japanese Girlhood in Whitebread America
ISBN: 9781580051910 / Angielski / Miękka / 320 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. While growing up in Versailles, an Indiana farm community, Linda Furiya tried to balance the outside world of Midwestern America with the Japanese traditions of her home life. As the only Asian family in a tiny township, Furiya's life revolved around Japanese food and the extraordinary lengths her parents went to in order to gather the ingredients needed to prepare it.
As immigrants, her parents approached the challenges of living in America, and maintaining their Japanese diets, with optimism and gusto. Furiva, meanwhile, was acutely aware of how food set her apart from her peers: She... While growing up in Versailles, an Indiana farm community, Linda Furiya tried to balance the outside world of Midwestern America with the Japanese tra...
|
cena:
98,23 zł |
![Washoku: Recipes from the Japanese Home Kitchen [A Cookbook] Andoh, Elizabeth 9781580085199 Ten Speed Press](/9781580085199_washoku_recipes_from_the_japanese_home_kitchen_a_cookbook.jpg "Washoku: Recipes from the Japanese Home Kitchen [A Cookbook]") |
Washoku: Recipes from the Japanese Home Kitchen [A Cookbook]
ISBN: 9781580085199 / Angielski / Twarda / 320 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In 1975, Gourmet magazine published a series on traditional Japanese food --the first of its kind in a major American food magazine -- written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. Today, the author of that groundbreaking series, Elizabeth Andoh, is recognized as the leading English-language authority on the subject. She shares her knowledge and passion for the food culture of Japan in WASHOKU, an authoritative, deeply personal tribute to one of the world's most distinctive culinary traditions. Andoh begins by setting forth the ethos of washoku...
In 1975, Gourmet magazine published a series on traditional Japanese food --the first of its kind in a major American food magazine -- written by a gr...
|
cena:
173,88 zł |
 |
Modern Japanese Cuisine: Food, Power and National Identity
ISBN: 9781861892980 / Angielski / Twarda / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Over the past two decades, the popularity of Japanese food in the West has increased immeasurably a major contribution to the evolution of Western eating habits. But Japanese cuisine itself has changed significantly since pre-modern times, and the food we eat at trendy Japanese restaurants, from tempura to sashimi, is vastly different from earlier Japanese fare. Modern Japanese Cuisine examines the origins of Japanese food from the late nineteenth century to unabashedly adulterated American favorites like today s California roll.
Katarzyna J. Cwiertka demonstrates that key shifts... Over the past two decades, the popularity of Japanese food in the West has increased immeasurably a major contribution to the evolution of Western eat...
|
cena:
165,06 zł |
 |
The Story of Sushi: An Unlikely Saga of Raw Fish and Rice
ISBN: 9780060883515 / Angielski / Miękka / 416 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A New York Times Editor's Choice Everything you never knew about sushi-- its surprising origins, the colorful lives of its chefs, and the bizarre behavior of the creatures that compose it Trevor Corson takes us behind the scenes at America's first sushi-chef training academy, as eager novices strive to master the elusive art of cooking without cooking. He delves into the biology and natural history of the edible creatures of the sea, and tells the fascinating story of an Indo-Chinese meal reinvented in nineteenth-century Tokyo as a cheap fast food. He reveals the... A New York Times Editor's Choice Everything you never knew about sushi-- its surprising origins, the colorful lives of its chefs, an... |
cena:
82,55 zł |
 |
Japanese Women Don't Get Old or Fat: Delicious slimming and anti-ageing secrets
ISBN: 9780091907105 / Angielski / Miękka / 304 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In Japan, people live longer than anywhere else on Earth; obesity is unknown, and 40-year-old women look like they're 20. Filled with recipes and reminiscences, this book is for those who are tired of counting calories and carbs, and finding themselves on
In Japan, people live longer than anywhere else on Earth; obesity is unknown, and 40-year-old women look like they're 20. Filled with recipes and remi...
|
cena:
87,52 zł |
![Japanese Hot Pots: Comforting One-Pot Meals [A Cookbook] Ono, Tadashi 9781580089814 Random House USA Inc](/9781580089814_japanese_hot_pots_comforting_one_pot_meals_a_cookbook.jpg "Japanese Hot Pots: Comforting One-Pot Meals [A Cookbook]") |
Japanese Hot Pots: Comforting One-Pot Meals [A Cookbook]
ISBN: 9781580089814 / Angielski / Miękka / 160 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Chef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with belly-warming dishes from all corners of Japan.
Using savory broths and healthy, easy-to-find ingredients such as seafood, poultry, greens, roots, mushrooms, and noodles, these classic one-pot dishes require minimal fuss and preparation, and no special equipment--they're simple, fast recipes to whip up either on the stove or on a tableside portable burner, like they do in Japan. Wholesome, delicious Japanese comfort food, hot pot cooking satisfies the universal... Chef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with belly-warming dishes from a...
|
cena:
108,16 zł |
![Kansha: Celebrating Japan's Vegan and Vegetarian Traditions [A Cookbook] Elizabeth Andoh 9781580089555 Random House USA Inc](/9781580089555_kansha_celebrating_japans_vegan_and_vegetarian_traditions_a_cookbook.jpg "Kansha: Celebrating Japan's Vegan and Vegetarian Traditions [A Cookbook]") |
Kansha: Celebrating Japan's Vegan and Vegetarian Traditions [A Cookbook]
ISBN: 9781580089555 / Angielski / Twarda / 304 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The celebration of Japan's vegan and vegetarian traditions begins with kansha--appreciation--an expression of gratitude for nature's gifts and the efforts and ingenuity of those who transform nature's bounty into marvelous food. The spirit of kansha, deeply rooted in Buddhist philosophy and practice, encourages all cooks to prepare nutritionally sound and aesthetically satisfying meals that avoid waste, conserve energy, and preserve our natural resources.
In these pages, with kansha as credo, Japan culinary authority Elizabeth Andoh offers more than 100 carefully... The celebration of Japan's vegan and vegetarian traditions begins with kansha--appreciation--an expression of gratitude for nature's gifts and ...
|
cena:
154,51 zł |
![The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook] Harris Salat 9781580087377 Random House USA Inc](/9781580087377_the_japanese_grill_from_classic_yakitori_to_steak_seafood_and_vegetables_a_cookbook.jpg "The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]") |
The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]
ISBN: 9781580087377 / Angielski / Miękka / 192 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. American grilling, Japanese flavors. In this bold cookbook, chef Tadashi Ono of Matsuri and writer Harris Salat share a key insight: that live-fire cooking marries perfectly with mouthwatering Japanese ingredients like soy sauce and miso. American grilling, Japanese flavors. In this bold cookbook, chef Tadashi Ono of Matsuri and writer Harris Salat share a key insight: ... |
cena:
108,16 zł |
 |
Shiro: Wit, Wisdom & Recipes from a Sushi Pioneer
ISBN: 9780984457625 / Angielski / Miękka / 315 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. -Shiro Kashiba stands atop any list defining Japanese food in Seattle. He's been called many things--culinary master, fisherman, mushroom forager and nature lover--but first and foremost he's the -Sushi King.- His eponymous debut cookbook is no chef-vanity affair, though, but a riveting and imaginative blending of East and West in the quest for high gastronomic art.- --Shelf Awareness
-A fabulous read for sushi lovers or anyone who enjoys a simple memoir filled with both inspiration and perseverance.- -Library Journal Shiro Kashiba used to walk to the... -Shiro Kashiba stands atop any list defining Japanese food in Seattle. He's been called many things--culinary master, fisherman, mushroom forager a...
|
cena:
86,94 zł |
 |
Effortless Bento: 300 Box Lunch Recipes
ISBN: 9781939130372 / Angielski / Miękka / 192 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Bento books have been some of the more accessible and popular genres coming out of Japan over the last few years, and Effortless Bento is essentially the bento encyclopedia. Filled with hundreds of full-color photos and numerous recipes this is the essential box lunch book.
Bento books have been some of the more accessible and popular genres coming out of Japan over the last few years, and Effortless Bento i...
|
cena:
97,82 zł |
 |
Sukiyaki - The Art of Japanese Cooking and Hospitality
ISBN: 9781447422860 / Angielski / Miękka / 78 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republ...
|
cena:
170,35 zł |
 |
Izakaya: The Japanese Pub Cookbook
ISBN: 9781568364322 / Angielski / Twarda / 159 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Japanese pubs, called izakaya, are attracting growing attention in Japan and overseas. As a matter of fact, a recent article in The New York Times claimed that the izakaya is starting to shove the sushi bar off its pedestal. While Japan has many guidebooks and cookbooks, this is the first publication in English to delve into every aspect of a unique and vital cornerstone of Japanese food culture.
A venue for socializing and an increasingly innovative culinary influence, the izakaya serves mouth-watering and inexpensive small-plate cooking, along with free-flowing drinks. Readers... Japanese pubs, called izakaya, are attracting growing attention in Japan and overseas. As a matter of fact, a recent article in The New York Times...
|
cena:
108,68 zł |
 |
Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant
ISBN: 9781568364421 / Angielski / Twarda / 191 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In the same way that Kaiseki itself is a feast for the eyes as well as the palate, chef Murata's Kaiseki is at once a cookbook and a work of art. This sumptuously illustrated volume features-in seasonal format-the style of cooking that began as tea ceremony accompaniment and developed into the highest form of Japanese cuisine. Kaiseki celebrates the natural ingredients of each season with a spectacular presentation. After a front section explaining the history and components of kaiseki cuisine, Yoshihiro Murata, the third generation owner/chef of Kyoto's famed Kikunoi restaurant,...
In the same way that Kaiseki itself is a feast for the eyes as well as the palate, chef Murata's Kaiseki is at once a cookbook and a work of art. This...
|
cena:
195,62 zł |
 |
Okonomiyaki: Japanese Comfort Food
ISBN: 9781466908147 / Angielski / Miękka / 116 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
181,05 zł |
 |
Mayumi's Kitchen: Macrobiotic Cooking for Body and Soul
ISBN: 9781568364810 / Angielski / Twarda / 160 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In Mayumi's Kitchen, Mayumi Nishimura, a leading figure in the macrobiotics world and Madonna's private macrobiotic chef, shares her recipes for delicious food that nourishes the body and the soul. Macrobiotics is a healthy, nature-friendly way of life based on a diet of whole grains, vegetables, and beans. People all over the world, including many Hollywood stars, have embraced a macrobiotic diet because of its health benefits including higher energy, beautiful skin, a tranquil mind, and a greater sense of connection with the universe. Mayumi's unique style of cooking is healthful,...
In Mayumi's Kitchen, Mayumi Nishimura, a leading figure in the macrobiotics world and Madonna's private macrobiotic chef, shares her recipes ...
|
cena:
149,32 zł |
 |
Japanese Kitchen Knives: Essential Techniques and Recipes
ISBN: 9781568364902 / Angielski / Twarda / 160 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Sales of Japanese kitchen knives are booming in the U.S. But how many people have the skills to use these superbly-crafted tools to full advantage? Now, internationally renowned chef Hiromitsu Nozaki shares his expertise and insights in a book that will help anyone who owns a Japanese knife to maximize its performance. In Japanese Kitchen Knives, Nozaki teaches the reader how to use usuba, deba and yanagiba, the three main traditional Japanese knives. He explains many essential techniques, such as the importance of understanding blade angle and point of...
Sales of Japanese kitchen knives are booming in the U.S. But how many people have the skills to use these superbly-crafted tools to full advantage? No...
|
cena:
130,19 zł |
 |
Nobu: The Cookbook
ISBN: 9781568364896 / Angielski / Twarda / 200 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. With his multinational and ever expanding empire of thirteen restaurants, Nobu Matsuhisa has become one of the most talked-about international restaurateurs and arguably the world's greatest sushi chef. In his first, long awaited book, Nobu: The Cookbook, Matsuhisa reveals the secrets of his exciting, cutting-edge Japanese cuisine. Nobu's culinary creations are based on the practice of simplicity the art of using simple techniques to bring out the flavors in the best ingredients the world's oceans have to offer and on his unique combinations of Japanese cuisine and imaginative...
With his multinational and ever expanding empire of thirteen restaurants, Nobu Matsuhisa has become one of the most talked-about international restaur...
|
cena:
160,84 zł |
Czytaj nas na:
Zobacz: Księgarnia Czeska | Wydawnictwo Książkowe Klimaty | Mapa strony | Lista autorów
KrainaKsiazek.PL - Księgarnia Internetowa
KrainaKsiazek.PL - Księgarnia Internetowa
