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The Meateater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler
ISBN: 9780399590078 / Angielski / Twarda / 368 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
137,08 |
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The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat
ISBN: 9781523505487 / Angielski / Miękka / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. America's grill-master turns to America's favourite cut of meat: the brisket. Whether barbecued in Texas, brined into corned beef, or braised for a Passover table, brisket ignites passion in meat lovers, grillers, and comfort-food fans. Now here's the best, from the best.
America's grill-master turns to America's favourite cut of meat: the brisket. Whether barbecued in Texas, brined into corned beef, or braised for a Pa...
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cena:
78,13 |
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Etxebarri
ISBN: 9781911621218 / Angielski / Twarda Termin realizacji zamówienia: ok. 5-8 dni roboczych. The highly anticipated first book on the Etxebarri restaurant, considered one of the best grills in the world.
The highly anticipated first book on the Etxebarri restaurant, considered one of the best grills in the world.
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cena:
153,09 |
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The Carnivore Diet
ISBN: 9781628603507 / Angielski / Miękka / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Shawn Baker takes you through the high-protein, high-fat and low-carb Carnivore Diet that he pioneered.
Shawn Baker takes you through the high-protein, high-fat and low-carb Carnivore Diet that he pioneered.
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cena:
140,79 |
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The Ultimate Burger: Plus DIY Condiments, Sides, and Boozy Milkshakes
ISBN: 9781945256844 / Angielski / Twarda / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
127,58 |
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Smokelore: A Short History of Barbecue in America
ISBN: 9780820338415 / Angielski / Miękka / 280 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
144,71 |
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Grilling Guide: The Ultimate Guide to Grilling for Beginners and Intermediates
ISBN: 9781724812018 / Angielski / Miękka / 54 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
41,70 |
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Vegetarian 5 Ingredient Cookbook: Simple Everyday Recipes with 5 Ingredients or Less for Busy People on a Budget: Fuss-Free Breakfast, Lunch and Dinne
ISBN: 9781973102625 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
41,09 |
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BBQ For Dummies
ISBN: 9781119592457 / Angielski / Miękka / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
91,81 |
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The Ultimate Companion to Meat: On the Farm, at the Butcher, in the Kitchen
ISBN: 9781682684894 / Angielski / Twarda / 512 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
159,29 |
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Picnic Cookbook: Enjoy the Warm Weather with Delicious Picnic Recipes (2nd Edition)
ISBN: 9781798120255 / Angielski / Miękka / 106 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
41,70 |
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Real Southern Barbecue: Constructing Authenticity in Southern Food Culture
ISBN: 9781498593359 / Angielski / Twarda / 128 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
398,20 |
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Homemade barbecue Sauces Cookbook: 60 Delicious And Healthy Homemade Sauces Recipes for Everyday including Marinades, Rubs, Mopping Sauces for Poultry
ISBN: 9781099192807 / Angielski / Miękka / 60 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
41,09 |
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Outdoor Cooking: River Cottage Handbook No.17
ISBN: 9781408873489 / Angielski / Twarda / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In Outdoor Cooking, Gill Meller explains every aspect of cooking out in the open. He will take you back to basics with a guide to building the perfect fire, and reinvigorate your summer barbecue by cooking bread on it, grilling Indian-style kebabs, smoking fish or roasting succulent joints of meat. You can also find out how to make the most of a pizza oven or Kamado-style clay barbecue (popularised by the Big Green Egg) and, if you're feeling adventurous, there are comprehensive instructions for spit roasting larger pieces of meat or making a smouldering earth oven. With an introduction...
In Outdoor Cooking, Gill Meller explains every aspect of cooking out in the open. He will take you back to basics with a guide to building the perfect...
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cena:
86,71 |
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Original Flava: Caribbean Recipes from Home
ISBN: 9781526604866 / Angielski / Twarda / 304 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Two brothers bring the joy of Caribbean cooking to the modern kitchen
Two brothers bring the joy of Caribbean cooking to the modern kitchen
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cena:
112,27 |
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Baja Cookbook: 60 Recipes from Lower California
ISBN: 9780399582837 / Angielski / Twarda / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
117,50 |
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Cooking For One Cookbook: Power Pressure Cooker XL Cookbook, Air Fryer Cookbook, Sous Vide Cookbook
ISBN: 9781951103477 / Angielski / Miękka / 384 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
105,55 |
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Fresh Veggie BBQ: All-Natural & Delicious Recipes from the Grill
ISBN: 9781911624653 / Angielski / Twarda / 144 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. David and Charlotte Bailey are back with a new book focusing on the different ways to cook natural, unrefined and unprocessed vegetarian food over a fire. Exploring a growing market for cooking veggie food outdoors, David and Charlotte bring their expertise showing you a wide variety of techniques and recipes for a veggie friendly barbecue menu.
David and Charlotte Bailey are back with a new book focusing on the different ways to cook natural, unrefined and unprocessed vegetarian food over a f...
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cena:
76,50 |
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Cooking For One Cookbook: Power Pressure Cooker XL Cookbook, Air Fryer Cookbook, Sous Vide Cookbook
ISBN: 9781951103897 / Angielski / Twarda / 384 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
136,88 |
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The Official Ninja Foodi Grill Cookbook for Beginners: 75 Recipes for Indoor Grilling and Air Frying Perfection
ISBN: 9781641529426 / Angielski / Miękka / 220 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
78,29 |
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