ISBN-13: 9781911624653 / Angielski / Twarda / 2020 / 144 str.
David and Charlotte Bailey are back with a new book focusing on the different ways to cook natural, unrefined and unprocessed vegetarian food over a fire. Exploring a growing market for cooking veggie food outdoors, David and Charlotte bring their expertise showing you a wide variety of techniques and recipes for a veggie friendly barbecue menu.