Kategoria BISAC: Cooking >> Methods - Baking

The popularity of Mason jar mixes is taking the country by storm These beautifully decorated jars are filled with attractive layers of ingredients for making a variety of scrumptious kitchen creations. Topped with an eye-catching square of fabric that is tied on with decorative twine or ribbon, these jars are a pleasure to give and a joy to receive.

If you've ever wanted to create beautiful Mason gift jars in your own home, or try your hand at making the recipes yourself, here's the good news: You don't have to be a craft expert to assemble the containers, nor do you have to be a...

Expert baker Gloria Ambrosia shares an extraordinary collection of her favorite muffins that are not only sensational, but also quick and easy to prepare (you can whip up a batch in under thirty minutes). After revealing muffin-making basics, Gloria presents six chapters that are packed with over 130 muffin varieties, from sweet and fruity to rich and savory. Not just for breakfast, Gloria's muffins make delicious snacks, perfect accompaniments to soups and salads, and even welcome guests at the dinner table.

There is nothing quite like the smell of a scrumptious steak and ale pie cooking in the oven. There perhaps isn't anything better than the first taste of a caramel and coffee eclair. From Britain's favourite expert baker comes a mouth-watering new book about two of our nation's obsessions: pies and puddings.

Paul Hollywood puts his signature twist on the traditional classics, with easy-to-follow, foolproof and tantalising recipes for meat and potato pie, pork, apple and cider pie, lamb kidney and rosemary suet pudding, sausage plait and luxury fish pie. He will show you how to create...

While "bread" once implied a simple, sliced white loaf from the supermarket, consumers have begun to consider the product in a more sophisticated light. Bread enthusiasts are more aware of the diverse array of high-quality breads than ever before and are seeking out handmade artisan products at local farmers' markets, organic grocery stores, specialty shops even the Internet. Baking Artisan Bread will show that finding these specialty breads is as easy as looking in your own kitchen

Baking Artisan Bread provides a simplified, formula-based approach to baking bread at...

Pizza lovers, rejoice Bestselling cookbook authors Bruce Weinstein and Mark Scarbrough are back with an exciting new collection of ninety classic, international, and modern recipes for everyone's favorite food.

Finally, here's a book that lets you have it both ways--on the grill and in the oven. Bake a pie tonight for that traditional pizza-parlor taste or grill one this weekend on the deck or patio, and you'll discover what home chefs across the country are realizing: the grill is a great way to get a hot pie on the table.

Bruce and Mark adapt their recipes so that you can...

When you know a culinary ratio, it's not like knowing a single recipe, it's instantly knowing a thousand.

Why spend time sorting through the millions of cookie recipes available in books, magazines, and on the Internet? Isn't it easier just to remember 1-2-3? That's the ratio of ingredients that always make a basic, delicious cookie dough: 1 part sugar, 2...

What could be better than a phenomenon? The return of a phenomenon. Ten years ago Anne Byrn's "The Cake Mix Doctor" began its extraordinary run as one of the most popular baking books of all time. Now Anne Byrn is back with the all-new "Cake Mix Doctor Returns " From the beloved author who showed home bakers how adding a touch of sweet butter or a dusting of cocoa powder, a dollop of vanilla yogurt or flurry of grated lemon zest could transform the ordinary into the extraordinary. Here are 160 brand-new recipes that s right, 160 amazing cake mix recipes for luscious layer cakes, sheet...

The secret to Jim Lahey's bread is slow-rise fermentation. As Jim shows in My Bread, with step-by-step instructions followed by step-by-step pictures, the amount of labor you put in amounts to 5 minutes: mix water, flour, yeast, and salt, and then let time work its magic--no kneading necessary. The process couldn't be more simple, or the results more inspiring. Here--finally--Jim Lahey gives us a cookbook that enables us to fit quality bread into our lives at home.

Ever since the original Magnolia Bakery opened its doors in 1996, people have lined up day and night to satisfy their sugar cravings--and this book is Magnolia's comprehensive guide to making all of their beloved desserts, including their home-style cupcakes, layer cakes, banana pudding, and other treats.

Illustrated with color and black-and-white photographs that capture the daily life of the bakery, The Complete...