What could be better than a phenomenon? The return of a phenomenon. Ten years ago Anne Byrn's "The Cake Mix Doctor" began its extraordinary run as one of the most popular baking books of all time. Now Anne Byrn is back with the all-new "Cake Mix Doctor Returns " From the beloved author who showed home bakers how adding a touch of sweet butter or a dusting of cocoa powder, a dollop of vanilla yogurt or flurry of grated lemon zest could transform the ordinary into the extraordinary. Here are 160 brand-new recipes that s right, 160 amazing cake mix recipes for luscious layer cakes, sheet...
What could be better than a phenomenon? The return of a phenomenon. Ten years ago Anne Byrn's "The Cake Mix Doctor" began its extraordinary run as ...
Thirty million Americans are gluten-intolerant or have a gluten sensitivity, eliminating it from their diets because gluten--a protein found in wheat, rye, and barley--has been implicated in health issues ranging from respiratory problems and abdominal discomfort to anemia, anxiety, and infertility. The food industry has bullishly taken notice. Gluten-free baking products, including cake mixes from Betty Crocker, King Arthur, Whole Foods, and others, have increased sevenfold on grocery shelves in recent years, and the number of other gluten-free products has grown as well--832 were introduced...
Thirty million Americans are gluten-intolerant or have a gluten sensitivity, eliminating it from their diets because gluten--a protein found in wheat,...
