This title provides recipes for bread, rolls, biscuits, muffins, pancakes, waffles, doughnuts, coffee cakes, bread sticks, crackers and bread crumbs.

A collection of 150 proven recipes for soups shows readers how to create Tomato and Bread Soup with Pesto, Cool as a Cucumber Soup, and others.

Offering a wide array of old favorites and rediscovered classic dessert recipes, The Wooden Spoon Dessert Book provides instructions for making pie doughs, cobblers, frostings, custards, icebox cakes, and more.

Provides recipes and tips for preparing traditional American entrees and side dishes, such as pot roast, creamed corn, and apple crisp.